Kitchen Manager Salary in Torrance, CA
Kitchen Managers in Torrance, CA, in 2025, earn approximately $32.69 per hour, which translates to about $1,307.60 per week, $5,666.27 per month, and $67,995.20 per year.
The demand for Kitchen Managers in Torrance is growing steadily at about 5% per year, indicating a positive outlook for job opportunities and career advancement in this role annually.
How Much Does a Kitchen Manager Make in Torrance, CA?
The salary of a Kitchen Manager in Torrance can vary depending on experience and employer, but the table below provides a general overview based on experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Torrance Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer service. Their earnings usually come solely from their salary or hourly wage.
Kitchen Manager Salary in Torrance vs. National Average
Nationally, Kitchen Managers earn an average of around $30.00 per hour, which amounts to roughly $62,400 per year.
Compared to the national average, Kitchen Managers in Torrance earn slightly more at about $32.69 per hour and $67,995.20 annually. This difference may reflect the higher cost of living and demand for kitchen leadership in the Torrance area.
Highest-Paying Areas Near Torrance for Kitchen Managers
If you are open to working near Torrance, here are some higher-paying areas for Kitchen Managers:
- Glendale: $123,825 annually
- Santa Monica: $82,273 annually
Glendale offers a notably higher salary for Kitchen Managers, making it an attractive nearby location for those seeking increased earnings.
What Influences a Kitchen Manager’s Salary in Torrance?
Several key factors influence a Kitchen Manager’s salary in Torrance:
- Experience and Skill Level: More experienced Kitchen Managers with strong leadership, organizational and culinary skills tend to earn higher wages.
- Type of Establishment: Upscale restaurants or larger commercial kitchens often provide better pay compared to smaller casual dining venues.
- Certifications and Education: Certifications related to food safety and culinary management, such as ServSafe Manager Certification, can boost salary prospects.
- Local Demand and Cost of Living: Torrance’s local market conditions and expenses also impact salary ranges.
- Management Responsibilities: Kitchen Managers overseeing larger teams or multiple locations typically earn more.
How To Become a Kitchen Manager in Torrance
Becoming a successful Kitchen Manager in Torrance involves a combination of education, experience, and certification:
- Educational Programs: Enrolling in culinary education programs like the Culinary Arts Program at Los Angeles Trade-Technical College or the Professional Culinary Arts Program at the Institute of Culinary Education, Los Angeles can provide fundamental culinary and kitchen management skills.
- Certifications: Obtaining certifications such as the ServSafe Manager Certification or Certified Food Protection Manager (CFPM) credential are often necessary and valued by employers.
- Hands-On Experience: Gaining practical experience in kitchen roles such as line cook, sous chef, or kitchen supervisor helps build the expertise needed for managerial positions.
- Leadership and Communication Skills: Developing management skills to effectively lead kitchen staff and coordinate operations is essential.
Top Employers Hiring Kitchen Managers in Torrance
If you’re seeking employment as a Kitchen Manager in Torrance, consider these notable employers actively hiring for this role:
- The Cheesecake Factory
- Texas Roadhouse
- California Pizza Kitchen
Establishments That Kitchen Managers in Torrance Work At
Kitchen Managers in Torrance are typically employed in a variety of foodservice establishments, including:
- Casual and Fast-Casual Restaurants: Often provide steady hours and competitive wages but may offer less pay than fine dining.
- Fine Dining Establishments: Tend to pay higher salaries reflecting the complexity and expectation of service quality.
- Hotel and Resort Kitchens: Typically offer good pay and opportunities for advancement in larger food operations.
- Chain Restaurants: These often provide standardized pay scales and benefits.
The type and prestige of the establishment can significantly impact a Kitchen Manager's earning potential in Torrance.
Related Hospitality Jobs in Torrance for Kitchen Managers
Those interested in related hospitality roles may consider career options with similarities to Kitchen Manager, such as:
These include Kitchen Supervisor, Kitchen Manager, and Chef de Cuisine roles, which share culinary and management responsibilities.
Labor Laws and Taxes for Kitchen Managers in Torrance
Kitchen Managers should stay informed about labor laws and tax regulations that affect their employment and earnings:
- Visit the U.S. Department of Labor website for federal labor laws and workplace regulations.
- For state-specific information, the California Department of Industrial Relations website offers comprehensive guidance on labor standards.
- The City of Torrance official website provides local employment resources and regulations relevant to workers in the area.