Kitchen Manager in Toledo, OH
Kitchen Managers in Toledo, OH, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The job market for Kitchen Managers in Toledo is growing steadily at about 5% per year, signaling increasing demand for skilled professionals to manage kitchen operations in the region.
How Much Does a Kitchen Manager Make in Toledo, OH?
The salary of a Kitchen Manager in Toledo varies based on experience and employer, but generally falls within the following ranges.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Toledo Earn Tips?
Kitchen Managers typically do not earn tips as their role centers on overseeing kitchen operations rather than direct customer service. Their earnings primarily come from their salary or hourly wages.
Kitchen Manager Salary in Toledo vs. National Average
Nationally, Kitchen Managers earn an average of about $29.00 per hour or roughly $60,320.00 per year.
In Toledo, the average hourly and annual salaries for Kitchen Managers align closely with these national figures, indicating that Toledo offers competitive pay rates consistent with broader U.S. standards.
Highest-Paying Areas Near Toledo for Kitchen Managers
Nearby areas show slightly different pay scales for Kitchen Managers:
- Downtown Toledo: $31.00 per hour
- West Toledo: $32.00 per hour
Those working in West Toledo may find marginally higher wages compared to Downtown Toledo, suggesting location can impact earning potential.
What Influences a Kitchen Manager’s Salary in Toledo?
Experience and skills play a major role in determining a Kitchen Manager's salary. Those with years of managing busy kitchens typically earn more.
The type of establishment also greatly affects pay. Kitchen Managers in high-end restaurants may earn more than those in fast food or casual dining.
Additional factors include certifications, leadership ability, and size of the kitchen staff they manage. Larger operations often require more responsibility and may offer higher pay.
How To Become a Kitchen Manager in Toledo
To enter the role of Kitchen Manager, one can take several paths.
Formal culinary education can provide foundational knowledge and skills. Programs such as the Owens Community College Culinary Arts Program offer comprehensive training tailored for management roles in the kitchen.
Hands-on learning is also crucial. The Penta Career Center Culinary Arts Program provides practical experience in culinary skills and management, preparing candidates for real-world kitchens.
Certifications boost employability, especially ServSafe Manager Certification and the Certified Food Protection Manager (CFPM), which are essential for maintaining food safety and sanitation standards in Ohio's kitchens.
Top Employers Hiring Kitchen Managers in Toledo
Several well-known companies and establishments in Toledo look for skilled Kitchen Managers, including:
- McDonald's
- Five Guys
- Fiji Island
- Applebee's
- Topgolf
Establishments That Kitchen Managers in Toledo Work At
Kitchen Managers in Toledo are employed across a variety of restaurant types and food service venues. These include:
- Casual Dining Restaurants: Often providing stable salaries with opportunities for tips shared among front-of-house staff but primarily hourly wage for managers.
- Fast Casual and Quick Service: High-paced environments where efficiency is key; salaries may be competitive but typically lower than fine dining.
- Fine Dining Establishments: These usually offer higher pay and greater responsibility due to the complexity of menu and service.
- Hotels and Resort Kitchens: Often pay well and may come with benefits, requiring coordination with broader hospitality management.
Each establishment type impacts the Kitchen Manager’s salary and growth opportunities differently depending on the complexity and size of the operation.
Related Hospitality Jobs in Toledo for Kitchen Managers
If you are interested in careers related to Kitchen Manager, you might also consider roles with overlapping skills and responsibilities.
These include Kitchen Supervisor, Chef de Cuisine, and Restaurant Manager—all roles closely connected to kitchen leadership and operational management.
Labor Laws and Taxes for Kitchen Managers in Toledo
Kitchen Managers should stay informed about relevant labor laws and tax requirements. Useful resources include:
- Federal labor laws and regulations can be found at the U.S. Department of Labor website.
- For labor statistics and occupational outlooks, visit the Bureau of Labor Statistics.
- The Ohio Department of Job and Family Services offers information on state-specific employment statutes and workforce resources.