Kitchen Manager Salary in Thousand Oaks, CA
Kitchen Managers in Thousand Oaks, CA, in 2025, earn approximately $34.72 per hour, which translates to about $1,388.80 per week, $6,018.13 per month, and $72,217.60 per year.
The demand for Kitchen Managers in Thousand Oaks is growing steadily at about 5% per year, indicating positive job growth and expanding opportunities in the food service management sector locally.
How Much Does a Kitchen Manager Make in Thousand Oaks, CA?
The salary for Kitchen Managers in Thousand Oaks varies based on experience and employer. Here's a breakdown of earnings by experience level to give you an idea of what to expect.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Kitchen Managers in Thousand Oaks Earn Tips?
Kitchen Managers typically do not earn tips since their role is focused on overseeing kitchen operations rather than direct customer service. Their compensation generally comes in the form of salary or hourly wages.
Kitchen Manager Salary in Thousand Oaks, CA vs. National Average
Nationally, Kitchen Managers earn an average of about $30.00 per hour, equating to roughly $62,400 per year.
In Thousand Oaks, Kitchen Managers generally earn slightly higher wages compared to the national average, with an hourly rate of $34.72 and an annual salary of approximately $72,217.60.
This difference reflects regional cost of living and demand for experienced Kitchen Managers in California.
Highest-Paying Areas Near Thousand Oaks for Kitchen Managers
Nearby locations offer varying salaries for Kitchen Managers:
- Westlake Village: $35.00 per hour
- Newbury Park: $34.00 per hour
These neighboring areas generally provide competitive pay for Kitchen Managers, often influenced by local dining market size and establishment prestige.
What Influences a Kitchen Manager’s Salary in Thousand Oaks?
Several key factors impact the salary of a Kitchen Manager in Thousand Oaks:
- Experience and Expertise: More years managing kitchen operations typically result in higher pay.
- Skills: Proficiency in inventory management, food safety compliance, and staff coordination can boost earning potential.
- Type of Establishment: Working in upscale restaurants or hotels usually offers higher salaries than fast casual or casual dining.
- Size of the Kitchen: Managing larger kitchens with greater staff and volume responsibilities generally leads to increased compensation.
- Certifications: Possession of food safety management certificates can positively impact salary.
How To Become a Kitchen Manager in Thousand Oaks, CA
To pursue a career as a Kitchen Manager in Thousand Oaks, focus on the following steps:
- Gain Culinary Experience: Work in various kitchen roles to build culinary and management skills.
- Culinary Education: Consider enrolling in programs like the Oxnard College Culinary Arts Program or The Culinary Institute of America at Greystone for formal training and practical experience.
- Obtain Certifications: Certifications such as the ServSafe Food Protection Manager Certification and Certified Food Manager (CFM) credential required in California demonstrate your commitment to food safety management.
- Develop Leadership Skills: Effective communication and team management abilities are essential for this role.
Top Employers Hiring Kitchen Managers in Thousand Oaks, CA
Leading employers in Thousand Oaks that seek skilled Kitchen Managers include:
- Dave & Buster's
- Mendocino Farms
- Four Seasons
- North Italia
- Superba Food and Bread
Establishments That Kitchen Managers in Thousand Oaks Work At
Kitchen Managers typically work in a range of establishments including:
- Casual Dining Restaurants: These often provide steady employment but may offer moderate salaries.
- Fast Casual Restaurants: These can have fast-paced environments with competitive pay rates.
- Hotels and Resorts: Higher-end establishments typically pay more and offer additional benefits.
- Catering Companies: Managing kitchens in catering can offer variable pay based on event demands.
The nature and prestige of the establishment have a significant impact on the earning potential of a Kitchen Manager.
Related Hospitality Jobs in Thousand Oaks, CA for Kitchen Managers
If you're interested in roles similar to Kitchen Manager, consider these related positions that offer overlapping skills and opportunities:
These choices include Kitchen Supervisor, Restaurant Manager, and Chef de Partie—roles that require similar leadership and culinary expertise.
Labor Laws and Taxes for Kitchen Managers in Thousand Oaks, CA
Kitchen Managers should familiarize themselves with labor laws and tax requirements relevant to their employment in California.
- Consult the California Department of Industrial Relations for detailed information on state labor laws and regulations.
- For federal tax information and employer guidelines, visit the Internal Revenue Service.