Kitchen Manager Salary in Temecula, CA
Kitchen Managers in Temecula, CA, in 2025, earn approximately $27.87 per hour, which translates to about $1,114.80 per week, $4,830.80 per month, and $57,969.60 per year.
The demand for Kitchen Managers in Temecula is growing steadily at about 2% per year, indicating a positive outlook for employment opportunities in the food service management sector.
How Much Does a Kitchen Manager Make in Temecula, CA?
The salary of a Kitchen Manager in Temecula varies primarily based on experience and local industry demand. Below is a breakdown of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Kitchen Managers in Temecula Earn Tips?
Kitchen Managers generally do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer service. Their compensation is typically salary or hourly wages without tip income.
Kitchen Manager Salary in Temecula vs. National Average
Nationally, Kitchen Managers earn an average of around $31.40 per hour, which amounts to about $65,312 per year.
When compared to the national average, Kitchen Managers in Temecula earn slightly less hourly, at $27.87 per hour, and an annual salary of $57,969.60. The difference may reflect local cost of living and market factors.
Highest-Paying Areas Near Temecula for Kitchen Managers
Nearby areas offer varied salaries for Kitchen Managers:
- Old Town Temecula: $29.50 per hour
- Wine Country: $30.00 per hour
These areas may present better-paying opportunities for Kitchen Managers willing to commute.
What Influences a Kitchen Manager’s Salary in Temecula?
The salary of a Kitchen Manager in Temecula can be affected by multiple factors:
- Experience and Tenure: Greater years of management experience generally lead to higher pay.
- Skills and Certifications: Expertise in kitchen operations, staff management, and certifications in food safety enhance earning potential.
- Type of Establishment: High-end or large-scale restaurants often offer better salaries than smaller cafes or fast-food outlets.
- Location: Proximity to higher-income areas or tourist destinations can affect pay scales.
How To Become a Kitchen Manager in Temecula
Becoming a Kitchen Manager in Temecula involves several important steps:
- Acquire relevant education: Programs like the Culinary Arts Program at Mt. San Jacinto College offer comprehensive training in culinary techniques and kitchen management.
- Earn certifications: Obtaining certifications such as ServSafe Manager Certification or Certified Food Protection Manager (CFPM) demonstrates food safety competency valued by employers.
- Gain practical experience: Working as a line cook or kitchen supervisor helps develop essential skills to manage kitchen operations effectively.
- Develop management skills: Skills in staff supervision, inventory control, and budgeting are critical to advancement.
- Consider hospitality education: The Hospitality Management Program at Riverside City College provides education in food service management, which complements culinary skills.
Top Employers Hiring Kitchen Managers in Temecula
Prominent employers seeking skilled Kitchen Managers in Temecula include:
- Uncle Bob's Sports Bar and Grill
- Temecula Valley Winery Management
- Local Fine Dining Restaurants
Establishments That Kitchen Managers in Temecula Work At
Kitchen Managers in Temecula typically work in various types of food service establishments, including casual dining, fast casual, fine dining, hotels, and catering companies.
The nature of the establishment greatly influences salary. For instance, fine dining restaurants and large hotels often offer higher wages and more comprehensive benefits compared to smaller fast casual or quick service restaurants.
This diversity allows Kitchen Managers to choose paths that best suit their career goals and salary expectations.
Related Hospitality Jobs in Temecula for Kitchen Managers
If you are interested in roles similar to Kitchen Manager, you might consider the following related careers which share overlapping skills and responsibilities.
These include Kitchen Supervisor, Executive Chef, and Restaurant Manager roles, each offering pathways within the hospitality industry related to kitchen management.
Labor Laws and Taxes for Kitchen Managers in Temecula
Kitchen Managers in Temecula should be familiar with labor laws and tax regulations that apply in California and at the federal level.
- For state labor laws and regulations, visit the California Department of Industrial Relations.
- The California Employment Development Department provides resources on employment benefits and tax information.
- Federal labor laws and regulations can be accessed via the U.S. Department of Labor.