Kitchen Manager Salary in Tallahassee, FL
Kitchen Managers in Tallahassee, FL, in 2025, earn approximately $26.56 per hour, which translates to about $1,062.40 per week, $4,603.73 per month, and $55,244.80 per year.
The demand for Kitchen Managers in Tallahassee is growing steadily at about 5% per year, reflecting positive job prospects and an expanding hospitality industry in the region.
How Much Does a Kitchen Manager Make in Tallahassee, FL?
The salary of a Kitchen Manager in Tallahassee varies by experience and skill, but here’s a typical breakdown across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.32 | $933.00 | $4,038.00 | $48,456.00 |
| Mid-level (average) | $26.88 | $1,075.20 | $4,653.87 | $55,910.40 |
| Top earners (90th percentile) | $31.10 | $1,244.00 | $5,384.00 | $64,688.00 |
Do Kitchen Managers in Tallahassee Earn Tips?
Kitchen Managers generally do not earn tips since their responsibilities are primarily focused on overseeing kitchen operations rather than direct customer service. Their compensation is largely based on salary or wages.
Kitchen Manager Salary in Tallahassee, FL vs. National Average
Across the United States, Kitchen Managers earn an average hourly wage of around $27.61, equating to about $57,428.80 annually.
Compared to the national average, Kitchen Managers in Tallahassee earn slightly less hourly at $26.56 and make about $55,244.80 per year. This difference can be attributed to regional cost of living variations and local market demand.
Highest-Paying Areas Near Tallahassee for Kitchen Managers
In nearby neighborhoods, salary rates for Kitchen Managers can vary as follows:
- Downtown: $28.50 per hour
- Midtown: $29.75 per hour
Kitchen Managers working in Midtown can expect the highest pay among nearby locales, reflecting demand and possibly the type of establishments present there.
What Influences a Kitchen Manager’s Salary in Tallahassee?
Several factors impact how much a Kitchen Manager earns in Tallahassee:
- Experience and Leadership Skills: More seasoned Kitchen Managers with proven leadership and operational expertise tend to command higher salaries.
- Type and Size of Establishment: Upscale restaurants, hotels, and large food service operations often offer better pay than smaller casual dining venues.
- Skills and Certifications: Knowledge of food safety, inventory management, and staff training enhances a Kitchen Manager's value.
- Local Market Demand: Areas with higher demand for hospitality professionals typically offer improved compensation.
How To Become a Kitchen Manager in Tallahassee
To pursue a career as a Kitchen Manager, consider the following steps:
- Gain Experience: Many Kitchen Managers start in entry-level kitchen roles like Cook or Kitchen Supervisor to build operational knowledge.
- Obtain Relevant Certifications: Professional credentials such as ServSafe Food Manager Certification provided by the National Restaurant Association and the National Registry of Food Safety Professionals Certification can boost qualifications.
- Meet State Requirements: In Florida, certifications like the Certified Food Manager awarded by the Florida Department of Health are required for many management positions.
- Develop Management Skills: Effective communication, leadership, and organizational skills are critical for advancement.
Top Employers Hiring Kitchen Managers in Tallahassee
Several prominent employers commonly seek qualified Kitchen Managers in the area:
- Chipotle Mexican Grill
- Buffalo Wild Wings
- Mellow Mushroom Pizza Bakers
- Legacy Restaurant Group
- Horizons Group Care
Establishments That Kitchen Managers in Tallahassee Work At
Kitchen Managers find roles in a variety of food service establishments, including:
- Casual and Fast-Casual Restaurants: These venues often require proactive kitchen supervisors who manage fast-paced environments; salary may be moderate but opportunities for advancement exist.
- Full-Service and Fine Dining Restaurants: Higher-end places typically offer better compensation packages due to the complexity of operations.
- Hotels and Catering Services: Large-scale operations provide consistent hours and potentially higher pay, reflecting their considerable kitchen demands.
- Institutional Food Service: Schools, hospitals, and corporate cafeterias also employ Kitchen Managers, typically with steady hours and benefits, though pay rates can vary.
Related Hospitality Jobs in Tallahassee for Kitchen Managers
If you are exploring careers related to being a Kitchen Manager, consider roles that involve similar management and culinary skills.
These include Kitchen Supervisor, Restaurant Manager, and Assistant Restaurant Manager positions – all involving leadership and food service responsibilities.
Labor Laws and Taxes for Kitchen Managers in Tallahassee
Kitchen Managers in Florida should be aware of both state and federal regulations affecting their employment.
- The Florida Department of Health website provides important information regarding health regulations and required certifications for food service workers.
- For comprehensive labor laws and workplace standards, the U.S. Department of Labor offers valuable resources on wage laws, overtime, and worker rights.