Kitchen Manager Salary in Syracuse, NY
Kitchen Managers in Syracuse, NY, earn approximately $29.56 per hour, which translates to around $1,182.40 per week, $5,123.73 per month, and $61,484.80 per year.
The demand for Kitchen Managers in Syracuse is growing at about 5% per year, indicating a positive job outlook and increasing opportunities in the local hospitality industry.
How Much Does a Kitchen Manager Make in Syracuse, NY?
The salary of a Kitchen Manager in Syracuse varies based on experience and specific employer requirements. Below is an overview of typical earnings across different levels of experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $29.56 | $1,182.40 | $5,123.73 | $61,484.80 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Syracuse Earn Tips?
Kitchen Managers typically do not earn tips as their responsibilities center on overseeing kitchen operations rather than direct customer service. Their earnings generally come from their base salary.
Kitchen Manager Salary in Syracuse vs. National Average
Nationally, Kitchen Managers earn an average of about $24.95 per hour, which equates to approximately $51,896 per year.
In comparison, Kitchen Managers in Syracuse earn a higher hourly wage of approximately $29.56 and a yearly salary of $61,484.80, reflecting local market demand and cost of living adjustments.
Highest-Paying Areas Near Syracuse for Kitchen Managers
Some surrounding neighborhoods offer even better pay for Kitchen Managers:
- Downtown Syracuse: $31.00 per hour
- University Hill: $30.50 per hour
These areas offer increased compensation likely due to the concentration of higher-end dining establishments and larger food service operations.
What Influences a Kitchen Manager’s Salary in Syracuse?
Several factors affect how much a Kitchen Manager can earn in Syracuse:
- Experience: More seasoned Kitchen Managers command higher salaries due to proven leadership and operational skills.
- Skills and Certifications: Expertise in culinary management, food safety certifications, and staff supervision boost earning potential.
- Type of Establishment: High-end restaurants, hotels, and large catering companies often pay more than smaller or casual dining venues.
- Location: Working in busy districts like Downtown Syracuse usually comes with higher pay.|
- Size of Kitchen Team: Managing larger teams or multiple outlets usually correlates to better compensation.
How To Become a Kitchen Manager in Syracuse
Becoming a Kitchen Manager in Syracuse involves education, experience, and certification.
Start by gaining culinary knowledge from reputable programs such as the Onondaga Community College Culinary Arts Program, which provides an Associate in Applied Science degree offering practical and theoretical insights essential for kitchen management.
Alternatively, the Syracuse University Food Studies Program offers in-depth understanding of food systems, beneficial for those aiming to refine their operational skills.
Obtaining certifications like the ServSafe Manager Certification, a nationally recognized credential focusing on food safety, or the mandatory Certified Food Protection Manager (CFPM) required by New York State, is crucial.
Experience working in kitchens, progressing from cook roles to supervisory positions, and honing leadership capabilities also help secure a Kitchen Manager role.
Top Employers Hiring Kitchen Managers in Syracuse
Syracuse hosts several notable places that frequently seek skilled Kitchen Managers:
- Dinosaur Bar-B-Que
- Bullfinch Brewpub
- Buffalo Wild Wings
Establishments That Kitchen Managers in Syracuse Work At
Kitchen Managers are employed across various types of food service establishments:
- Casual Dining Restaurants: Offer steady schedules with moderate to above-average pay.
- Fast Casual Chains: Usually lower pay but increased operational challenges and growth opportunities.
- High-End Restaurants and Hotels: Higher compensation to match the level of service and complexity.
- Catering Companies: Salaries vary widely depending on event size and frequency.
The type and prestige of the establishment significantly influence salary levels, with more upscale and complex environments tending to offer higher wages.
Related Hospitality Jobs in Syracuse for Kitchen Managers
If you're interested in career options similar to Kitchen Manager, consider these related roles that require overlapping skills and emphasize hospitality management:
These include the roles of Kitchen Supervisor, Restaurant Manager, and Kitchen Manager itself as related positions with shared responsibilities and overlapping salary potential.
Labor Laws and Taxes for Kitchen Managers in Syracuse
Kitchen Managers should be aware of relevant labor laws and tax obligations at the federal, state, and local levels.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- New York State's specific labor laws are detailed on the New York State Department of Labor website.
- For local regulations and relevant Syracuse city resources, refer to the City of Syracuse official website.