Kitchen Manager Salary in Sugar Land, TX
Kitchen Managers in Sugar Land, TX, in 2026, earn approximately $29.72 per hour, which translates to about $1,188.80 per week, $5,151.47 per month, and $61,817.60 per year.
The demand for Kitchen Managers in Sugar Land is growing steadily at about 5% per year, reflecting a healthy job market and expanding opportunities in the local food service industry.
How Much Does a Kitchen Manager Make in Sugar Land, TX?
The salary of a Kitchen Manager in Sugar Land can vary depending on experience and employer, but here is a breakdown across different experience levels based on hourly wages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $29.72 | $1,188.80 | $5,151.47 | $61,817.60 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Sugar Land Earn Tips?
Kitchen Managers generally do not earn tips as their role primarily involves managing kitchen operations behind the scenes rather than direct customer interaction. Their compensation is typically based on salary or hourly wages.
Kitchen Manager Salary in Sugar Land vs. National Average
Nationally, Kitchen Managers earn an average of approximately $28.99 per hour, or about $60,299.20 per year.
When compared to the national average, Kitchen Managers in Sugar Land earn slightly higher wages, with an average hourly pay of $29.72 and yearly earnings around $61,817.60. This difference may reflect local economic factors and demand for skilled kitchen leadership.
Highest-Paying Areas Near Sugar Land for Kitchen Managers
Nearby areas can offer even higher pay for Kitchen Managers:
- First Colony: $31.00 per hour
- Telfair: $32.00 per hour
These surrounding communities may provide more lucrative opportunities depending on the establishment and experience.
What Influences a Kitchen Manager’s Salary in Sugar Land?
Several key factors influence the salary of a Kitchen Manager in Sugar Land:
- Experience and Leadership Skills: More experienced Kitchen Managers who demonstrate strong team leadership and operational efficiency typically command higher salaries.
- Type of Establishment: High-end restaurants, hotels, or large catering operations often pay more for skilled Kitchen Managers compared to casual dining or fast food establishments.
- Certifications and Training: Holding certifications such as Certified Food Manager (CFM) or ServSafe Manager Certification can boost earnings by proving professional competence.
- Size of Kitchen and Staff Managed: Managing larger kitchens with more staff or multiple outlets can lead to higher salary due to increased responsibilities.
- Local Cost of Living and Demand: Sugar Land’s economic landscape and demand for skilled managers impact salary levels.
How To Become a Kitchen Manager in Sugar Land
To pursue a career as a Kitchen Manager in Sugar Land, consider the following steps:
- Obtain Culinary Training: Enroll in programs such as the Culinary Arts Program at Houston Community College or the Culinary Institute LeNôtre, which offer comprehensive culinary and management education.
- Earn Food Safety Certifications: Certifications like the Certified Food Manager (CFM), required in Texas, and the ServSafe Manager Certification demonstrate knowledge of important food safety practices.
- Gain Experience in Kitchen Operations: Work in various kitchen roles to build a strong foundation in cooking, food prep, and team management.
- Develop Leadership and Organizational Skills: Effective Kitchen Managers excel in scheduling, inventory control, and staff oversight.
Top Employers Hiring Kitchen Managers in Sugar Land
Prominent employers looking for skilled Kitchen Managers in Sugar Land include:
- Pappadeaux Seafood Kitchen
- The Cheesecake Factory
- BJ's Restaurant & Brewhouse
Establishments That Kitchen Managers in Sugar Land Work At
Kitchen Managers typically find employment in various types of food service establishments, such as:
- Casual Dining Restaurants: These provide an opportunity for Kitchen Managers to oversee a moderate scale kitchen with varied menus.
- Fast Casual Chains: Managers here focus on efficiency, consistency, and high-volume operations which may impact salary differently.
- Fine Dining and Hotel Kitchens: These establishments usually offer higher pay due to the complexity of menu and service expectations.
- Catering Companies and Institutional Kitchens: Salaries can vary depending on contract size and clientele.
The type and scale of the establishment greatly influence the salary and career growth of a Kitchen Manager.
Related Hospitality Jobs in Sugar Land for Kitchen Managers
Those interested in pursuing related roles to that of a Kitchen Manager may consider the following positions, which involve similar skills and responsibilities:
These include Kitchen Supervisor, Restaurant Manager, and Bar Manager roles, which require overlapping management skills in hospitality.
Labor Laws and Taxes for Kitchen Managers in Sugar Land
Kitchen Managers should stay informed about employment laws and tax regulations at various government levels:
- Federal labor laws and regulations are accessible through the U.S. Department of Labor website.
- State-specific employment laws and workforce resources for Texas can be found on the Texas Workforce Commission website.
- The Sugar Land local government website provides city-specific regulations and services relevant to employees and employers.