Kitchen Manager Salary in Suffolk, VA
Kitchen Managers in Suffolk, VA, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The job growth outlook for Kitchen Managers in Suffolk, VA is currently stagnant at 0% per year, indicating a stable market without significant expansion or decline in demand at this time.
How Much Does a Kitchen Manager Make in Suffolk, VA?
The salary of a Kitchen Manager in Suffolk, VA varies depending on experience, workplace, and skill set. Below is a breakdown of typical earnings at different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Suffolk, VA Earn Tips?
Generally, Kitchen Managers do not earn tips as their role focuses on kitchen operations, staff supervision, and management rather than direct customer service. Their compensation is mostly salary or wages based.
Kitchen Manager Salary in Suffolk, VA vs. National Average
Nationally, Kitchen Managers earn an average of about $29.00 per hour, which equals approximately $60,320 per year.
Kitchen Managers in Suffolk, VA earn roughly the same as the national average. This parity suggests that Suffolk's market offers competitive compensation aligned with broader U.S. trends for this role.
Highest-Paying Areas Near Suffolk for Kitchen Managers
Nearby regions can offer slightly different pay rates for Kitchen Managers, such as:
- Area 1: $30.00 per hour
- Area 2: $32.00 per hour
Kitchen Managers might find better remuneration by considering employment in these neighboring areas depending on commute feasibility and job opportunities.
What Influences a Kitchen Manager’s Salary in Suffolk, VA?
Multiple factors come into play when determining how much a Kitchen Manager can earn in Suffolk.
- Experience and Expertise: Kitchen Managers with several years of experience and proven leadership skills typically command higher wages.
- Type of Establishment: Salaries vary depending on whether the Kitchen Manager works in fine dining, casual restaurants, hotels, or catering services.
- Certifications and Training: Management certifications and formal culinary training can significantly boost earning potential.
- Size and Scale: Larger kitchens with more staff or higher volume often pay more due to increased responsibility.
- Local Market Conditions: Economic factors and competition among employers influence salary levels within Suffolk.
How To Become a Kitchen Manager in Suffolk, VA
Becoming a Kitchen Manager involves both professional training and practical experience in the food service industry.
Here are some vital steps:
- Enroll in programs like the Culinary Arts Program at Tidewater Community College, which offers training in culinary techniques, kitchen management, and food safety to prepare for leadership roles.
- The Hospitality Management Program at Paul D. Camp Community College provides education in food service management, cost control, and operational leadership skills.
- Obtain certifications such as the ServSafe Food Manager Certification, a widely recognized credential ensuring strong knowledge of food safety practices.
- Consider earning the Certified Foodservice Management Professional (CFM) certificate offered by the National Restaurant Association, demonstrating expertise in foodservice operations.
- Gain hands-on experience in various kitchen settings to develop your management and operational skills.
Top Employers Hiring Kitchen Managers in Suffolk, VA
Several prominent establishments are known for hiring Kitchen Managers in the Suffolk area, including:
- McDonald's
- Five Guys
- Fiji Island
Establishments That Kitchen Managers in Suffolk, VA Work At
Kitchen Managers find employment across a variety of venues. Common workplaces include:
- Fast Food Chains: These often offer structured management roles with set standards and efficient kitchen operations.
- Casual Dining Restaurants: These establishments might provide more varied menus and greater managerial responsibilities, sometimes reflected in higher pay.
- Hotels and Resorts: Larger kitchens with banquet and event services often have complex management needs and potentially better compensation.
- Catering Services: These may offer dynamic work environments with fluctuating schedules and opportunities for supplementary income.
The type of establishment influences the salary and benefits a Kitchen Manager receives, with higher-end or larger venues typically offering increased pay.
Related Hospitality Jobs in Suffolk, VA for Kitchen Managers
If you're considering roles related to Kitchen Manager, here are some similar careers that align well within hospitality and food service management.
These include Kitchen Supervisor, Restaurant Manager, and Bar Manager — roles that require related management skills within food service operations.
Labor Laws and Taxes for Kitchen Managers in Suffolk, VA
Understanding the labor laws and tax regulations is essential for Kitchen Managers working in Suffolk, VA.
- Consult the Federal website for labor laws and regulations for comprehensive guidance.
- Review specific state labor and employment laws on the Virginia Department of Labor website.
- For local ordinances, resources, and regulations, visit the City of Suffolk government website.