Kitchen Manager Salary in St. Petersburg, FL
Kitchen Managers in St. Petersburg, FL, in 2025, earn approximately $28.00 per hour, which amounts to about $1,120.00 per week, $4,853.33 per month, and $58,240.00 per year.
The job market for Kitchen Managers shows a positive growth rate of 2% per year, indicating a steady increase in demand for experienced professionals in this role within the St. Petersburg area.
How Much Does a Kitchen Manager Make in St. Petersburg, FL?
The salary of a Kitchen Manager in St. Petersburg, FL varies depending on experience, skill level, and employer. Below is an overview of how earnings typically range for those starting out, those at the mid-level, and top earners in the field.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in St. Petersburg Earn Tips?
Generally, Kitchen Managers do not earn tips since their role is mostly operational and managerial behind the scenes. Their compensation primarily comes from a salary or hourly wage rather than gratuity.
Kitchen Manager Salary in St. Petersburg, FL vs. National Average
Nationally, Kitchen Managers earn around $31.40 per hour, which amounts to about $65,312 annually.
In comparison, Kitchen Managers in St. Petersburg earn slightly less at $28.00 per hour and $58,240 per year. This difference can be influenced by regional cost of living and local market factors.
Highest-Paying Areas Near St. Petersburg for Kitchen Managers
Nearby areas offer varying pay rates for Kitchen Managers:
- Old Northeast: $32.00 per hour
- Downtown: $30.00 per hour
Kitchen Managers working in Old Northeast can generally expect higher pay compared to Downtown, reflecting differences in local businesses and demand.
What Influences a Kitchen Manager’s Salary in St. Petersburg?
Several factors affect how much a Kitchen Manager can earn in St. Petersburg:
- Experience and Leadership Skills: More experienced Kitchen Managers with proven leadership capabilities tend to command higher salaries.
- Type and Size of Establishment: Working in upscale restaurants, hotels, or large catering companies generally offers better pay than smaller or casual dining venues.
- Education and Certifications: Completing culinary or hospitality management training and food safety certifications can improve salary prospects.
- Local Market Demand: Higher demand in certain neighborhoods or cities within the region affects salary rates.
- Scope of Responsibilities: Kitchen Managers handling larger teams or complex operations usually receive higher wages.
How To Become a Kitchen Manager in St. Petersburg
To pursue a career as a Kitchen Manager in St. Petersburg, consider the following steps:
- Complete Relevant Education Programs: Enroll in culinary arts programs such as the Culinary Arts Program at Pinellas Technical College or the Hospitality Management Program at St. Petersburg College to gain foundational knowledge.
- Obtain Food Safety Certifications: Certifications like the ServSafe Manager Certification or the Certified Food Protection Manager (CFPM) are often required and provide valuable credibility.
- Gain Practical Experience: Start working in various kitchen roles to build experience, progressing to supervisory and managerial positions.
- Develop Strong Organizational and Communication Skills: These abilities are crucial for managing kitchen staff effectively and ensuring smooth operations.
Top Employers Hiring Kitchen Managers in St. Petersburg
If you are searching for employment as a Kitchen Manager in St. Petersburg, some of the notable employers include:
- Texas Roadhouse
- WingHouse
- Marriott International
Establishments That Kitchen Managers in St. Petersburg Work At
Kitchen Managers typically find opportunities in several types of establishments, which can influence salary:
- Casual Dining Restaurants: These places usually offer moderate salaries but steady work environments.
- Fast Casual and Quick Service: These can provide lower pay but sometimes offer more flexible hours and quicker advancement.
- Fine Dining Restaurants: Generally offer higher pay and require advanced skills and experience.
- Hotels and Resorts: Often pay more due to larger operations and diverse culinary offerings.
- Catering Companies: May provide competitive wages especially for event-driven kitchens.
The type of establishment significantly impacts compensation, with upscale and large-scale kitchens typically providing higher earnings.
Related Hospitality Jobs in St. Petersburg for Kitchen Managers
If you are interested in careers related to Kitchen Manager roles, here are some similar positions worth considering:
These positions include Head Chef, Kitchen Supervisor, and Restaurant Manager, all of which relate to culinary leadership and operational management.
Labor Laws and Taxes for Kitchen Managers in St. Petersburg
Kitchen Managers should be informed about relevant labor laws and tax requirements to ensure compliance and proper financial management.
- Federal website for labor laws and regulations provides information on wages, overtime, and employment rights.
- State of Florida's official website offers details on state-specific labor laws and resources.