Kitchen Manager Salary in St. George, UT
Kitchen Managers in St. George, UT, in 2025, earn approximately $29.56 per hour, which translates to about $1,182.40 per week, $5,123.73 per month, and $61,484.80 per year.
The job demand for Kitchen Managers in St. George is growing positively at about 5% per year, indicating a healthy and expanding market for leadership roles in food service establishments in the region.
How Much Does a Kitchen Manager Make in St. George, UT?
The salary of a Kitchen Manager in St. George varies based on experience and skill level. Below is a general overview of earnings at different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $29.56 | $1,182.40 | $5,123.73 | $61,484.80 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in St. George Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses primarily on managing kitchen operations rather than direct customer service. Their compensation comes mainly from their salary or wages.
Kitchen Manager Salary in St. George vs. National Average
Nationally, Kitchen Managers earn an average of about $30.00 per hour, translating to roughly $62,400 per year.
Compared to the national average, Kitchen Managers in St. George earn a competitive wage of $29.56 per hour and $61,484.80 annually, which is just slightly below the national figures.
This difference may reflect local economic factors and costs of living in the region.
Highest-Paying Areas Near St. George for Kitchen Managers
When looking at nearby areas, Kitchen Manager pay varies slightly:
- Downtown St. George: $30.50 per hour
- SunRiver: $31.00 per hour
These areas offer marginally higher salaries, possibly due to demand or establishment types within those locations.
What Influences a Kitchen Manager’s Salary in St. George?
Several key factors influence the salary of a Kitchen Manager in St. George:
- Experience and Leadership Skills: More experienced Kitchen Managers with strong leadership abilities tend to earn higher wages.
- Type of Establishment: High-end or large-volume restaurants generally offer better pay compared to smaller, casual eateries.
- Certifications and Training: Holding food safety certifications and culinary management training can improve salary prospects.
- Operational Responsibilities: Managers overseeing larger teams and multiple kitchen areas often receive higher compensation.
- Local Economic Conditions: Regional demand for skilled kitchen managers and the cost of living influence pay scales.
How To Become a Kitchen Manager in St. George
Becoming a successful Kitchen Manager in St. George involves a combination of education, experience, and certifications.
Consider programs such as the Dixie Technical College Culinary Arts Program, which provides hands-on culinary training suitable for aspiring Kitchen Managers.
Additionally, Southern Utah University’s Hospitality Management program offers coursework relevant to kitchen management and operational skills.
Professional certifications like the ServSafe Manager Certification ensure knowledge of critical food safety practices, which are essential for Kitchen Managers.
Also, obtaining the Utah Food Handler Permit is required by local regulations to work legally in food service environments.
Top Employers Hiring Kitchen Managers in St. George
Some of the prominent employers looking for Kitchen Managers in St. George include:
- Chipotle Mexican Grill
- Olive Garden
- Red Lobster
- Texas Roadhouse
- Outback Steakhouse
Establishments That Kitchen Managers in St. George Work At
Kitchen Managers commonly work in a variety of establishments, including:
- Casual Dining Restaurants: These establishments often provide a steady workflow with moderate managerial salaries.
- Fast Casual Restaurants: Typically have dynamic environments that may offer competitive wages due to fast-paced service and operational demands.
- Fine Dining Venues: Tend to reward Kitchen Managers with higher pay due to higher standards, complex dishes, and larger teams.
- Hotels and Catering Companies: Kitchens in these establishments often require experienced managers and offer better compensation packages.
The type and prestige of the establishment can significantly influence a Kitchen Manager's salary and career growth opportunities.
Related Hospitality Jobs in St. George for Kitchen Managers
If you are interested in careers similar to Kitchen Manager, consider exploring related roles that build on culinary and leadership skills.
These include Kitchen Supervisor, Restaurant Manager, and Head Chef positions—each involving increased responsibilities and varied salary potentials.
Labor Laws and Taxes for Kitchen Managers in St. George
Kitchen Managers should be familiar with labor laws and tax obligations to ensure lawful and fair employment conditions.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- The State of Utah's Department of Workforce Services website provides state-specific labor information.
- Local regulations and resources can be found at the Official website of the City of St. George, Utah.