Kitchen Manager Salary in Springfield, MO
Kitchen Managers in Springfield, MO, in 2025, earn approximately $29.50 per hour, which translates to about $1,180.00 per week, $5,113.33 per month, and $61,360.00 per year.
The demand for Kitchen Managers in Springfield is growing steadily at about 5% per year, reflecting a positive outlook for job opportunities in restaurant and food service management roles in the area.
How Much Does a Kitchen Manager Make in Springfield, MO?
The salary of a Kitchen Manager in Springfield, MO, can vary depending on experience level, skills, and the specific employer. Here's a breakdown of earnings based on experience:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Springfield, MO Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer service. Their earnings mostly come from their salary or hourly wages.
Kitchen Manager Salary in Springfield, MO vs. National Average
Nationally, the average hourly wage for Kitchen Managers is around $29.50 per hour, equating to about $61,360 annually.
Kitchen Managers in Springfield, MO, earn salaries closely aligned with the national average, indicating competitive pay within the local market.
Highest-Paying Areas Near Springfield, MO for Kitchen Managers
Nearby cities with competitive Kitchen Manager salaries include:
- Bridgeton, MO: $28.85 per hour
- Brookfield, MO: $28.67 per hour
These areas offer salaries slightly below the mid-level pay in Springfield but are still attractive for professionals seeking roles close to Springfield.
What Influences a Kitchen Manager’s Salary in Springfield, MO?
Several factors affect how much a Kitchen Manager can earn in Springfield:
- Experience Level: More years managing kitchen staff and operations usually lead to higher salaries.
- Skills and Certifications: Strong leadership, inventory management, and knowledge of food safety enhance pay.
- Type of Establishment: Salaries may be higher in fine dining or larger restaurant chains versus small local eateries.
- Location within Springfield: Areas with higher living costs or larger markets can offer better compensation.
- Education: Formal hospitality or culinary management training can contribute to a higher salary.
How To Become a Kitchen Manager in Springfield, MO
Becoming a Kitchen Manager involves a combination of education, certification, and experience.
Educational programs such as the Ozarks Technical Community College Culinary Arts Program provide comprehensive training in culinary skills and kitchen management, preparing students for leadership roles in food service.
For those interested in hospitality management with a focus on kitchen operations, the Missouri State University Hospitality Leadership Program offers relevant coursework and training.
Certifications are essential in this field. The nationally recognized ServSafe Manager Certification ensures knowledge of food safety and sanitation practices. Additionally, the Certified Food Protection Manager (CFPM) certification is required by Missouri law for at least one person in a food establishment to ensure food safety compliance.
Practical experience in kitchen operations, either through entry-level cooking positions or supervisory roles, is critical to advance to kitchen management.
Top Employers Hiring Kitchen Managers in Springfield, MO
Some of the leading employers hiring Kitchen Managers include:
- Chick-fil-A
- Pizza Ranch
- Golden Corral
Establishments That Kitchen Managers in Springfield, MO Work At
Kitchen Managers can be found overseeing operations at various types of food establishments including:
- Fast Food Restaurants: Often hiring managers to coordinate kitchens efficiently with a focus on speed and consistency.
- Fast Casual Establishments: Providing an elevated food experience with greater emphasis on management skills.
- Casual Dining Restaurants: Larger kitchens requiring experienced managers to handle diverse demands and staff.
- Hotels and Catering Services: Managing larger teams and multiple kitchen operations.
The type and size of the establishment can significantly impact the Kitchen Manager’s salary due to complexity and responsibility levels.
Related Hospitality Jobs in Springfield, MO for Kitchen Managers
If you’re interested in career options related to Kitchen Manager, consider the following roles which share similar responsibilities and skills:
These include Kitchen Supervisor, Chef de Cuisine, and Restaurant Manager roles, each offering unique advancement opportunities within the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Springfield, MO
Kitchen Managers should be familiar with labor laws and tax obligations at both federal and state levels to ensure compliance and protect their rights.
- Federal labor regulations and workplace rights can be reviewed at the U.S. Department of Labor website.
- Specific Missouri state labor standards and workplace regulations are detailed at the Missouri Department of Labor website.