Kitchen Manager Salary in Springfield, MA
Kitchen Managers in Springfield, MA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Springfield is growing positively at about 5% per year, reflecting a rising need for skilled leadership in culinary operations and food service establishments within the region.
How Much Does a Kitchen Manager Make in Springfield, MA?
The salary of a Kitchen Manager in Springfield varies based on experience and employer, but generally follows this breakdown across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Springfield, MA Earn Tips?
Kitchen Managers generally do not earn tips as their responsibilities are focused on managing kitchen operations and staff rather than direct customer service.
Kitchen Manager Salary in Springfield, MA vs. National Average
Nationally, Kitchen Managers earn an average of around $27.50 per hour, translating to about $57,200 per year.
Kitchen Managers in Springfield earn slightly above the national average, with rates around $30.00 per hour and $62,400.00 yearly, which reflects local market demands and cost of living differences.
Highest-Paying Areas Near Springfield, MA for Kitchen Managers
Nearby areas offer the following salaries for Kitchen Managers:
- Agawam: $30.82 per hour
- Amherst: $30.74 per hour
These nearby cities provide competitive wages which are close to or slightly above those in Springfield, presenting good commuter options for Kitchen Managers seeking higher pay.
What Influences a Kitchen Manager’s Salary in Springfield, MA?
Experience and Leadership Skills: Kitchen Managers with extensive culinary experience and strong management abilities command higher salaries.
Type of Establishment: Fine dining or larger hotel kitchens tend to pay more than casual eateries or small operations.
Certifications and Education: Relevant culinary degrees or certifications can enhance earning potential.
Shift Responsibilities: Evening, weekend, or holiday shifts might offer premium pay.
Local Market and Economy: The economic climate in Springfield influences the demand for kitchen management professionals affecting pay scales accordingly.
How To Become a Kitchen Manager in Springfield, MA
To pursue a career as a Kitchen Manager, consider the following:
- Educational Programs: Enroll in programs like the Applied Science Degree in Culinary Arts or a Culinary Arts Certificate offered by Holyoke Community College to build foundational skills.
- Obtain Food Safety Certifications: Certifications such as ServSafe and Certified Food Protection Manager (CFPM) are essential and often legally required in Massachusetts to ensure knowledge of food safety standards.
- Gain Practical Experience: Work in culinary roles to develop expertise; progressing from cook to supervisor roles provides valuable experience.
- Develop Leadership and Management Skills: Effective communication and staff management abilities are crucial for advancement.
Top Employers Hiring Kitchen Managers in Springfield, MA
Major employers currently recruiting Kitchen Managers include:
- Olive Garden
- Panera Bread
- Dunkin'
Establishments That Kitchen Managers in Springfield, MA Work At
Kitchen Managers work in a variety of settings including:
- Casual Dining Restaurants: Typically offer moderate salaries with family-friendly environments.
- Fast Casual Chains: These provide structured management roles with standardized pay scales.
- Hotels and Resorts: Often pay higher salaries due to complex operations and higher service expectations.
- Catering Services and Banquets: May offer variable pay depending on event volume and scale.
The type of establishment greatly affects salary, with larger or upscale venues usually offering higher wages and better benefits.
Related Hospitality Jobs in Springfield, MA for Kitchen Managers
Those interested in Kitchen Manager roles may also consider related positions such as:
These include Head Chef, Kitchen Supervisor, and Restaurant Manager positions, all of which require overlapping culinary and managerial skills.
Labor Laws and Taxes for Kitchen Managers in Springfield, MA
Kitchen Managers should be familiar with both state and federal labor regulations:
- For Massachusetts-specific labor laws and regulations, visit the Official website of the Commonwealth of Massachusetts.
- Federal labor laws and workplace standards are detailed on the U.S. Department of Labor's official website.