Kitchen Manager Salary in Spokane, WA
Kitchen Managers in Spokane, WA, in 2025, earn approximately $27.73 per hour, which translates to about $1109.20 per week, $4806.53 per month, and $57678.40 per year.
The demand for Kitchen Managers in Spokane is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities in restaurant and food service management within the area.
How Much Does a Kitchen Manager Make in Spokane, WA?
The salary of a Kitchen Manager in Spokane varies based on experience and skill level. Here is an overview of earnings across different experience tiers.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.53 | $941.20 | $4084.40 | $49038.40 |
| Mid-level (average) | $30.34 | $1213.60 | $5247.87 | $63027.20 |
| Top earners (90th percentile) | $35.00 | $1400.00 | $6066.67 | $72800.00 |
Do Kitchen Managers in Spokane Earn Tips?
Kitchen Managers typically do not earn tips as their role is primarily focused on kitchen operations, staff supervision, and management tasks rather than direct customer service.
Kitchen Manager Salary in Spokane vs. National Average
Nationally, Kitchen Managers earn an average of around $27.73 per hour, translating to approximately $57,678.40 per year.
In comparison, Kitchen Managers in Spokane, WA, earn close to the national average, with salaries aligning well with industry standards, reflecting the cost of living and demand in the region.
Highest-Paying Areas Near Spokane for Kitchen Managers
Nearby areas show some variation in pay for Kitchen Managers:
- Downtown Spokane: $29.50 per hour
- South Hill: $28.75 per hour
These areas offer slightly higher wages, potentially due to higher demand or more upscale dining establishments.
What Influences a Kitchen Manager’s Salary in Spokane?
Several factors determine the salary levels of Kitchen Managers in Spokane:
- Experience and Skill Level: Experienced Kitchen Managers with proven leadership and culinary skills earn higher salaries.
- Type of Establishment: Working in upscale restaurants, hotels, or resort kitchens often offers better pay than casual or fast food establishments.
- Location: Salaries may be higher in busy commercial districts like Downtown Spokane compared to suburban areas.
- Certifications: Holding credentials like ServSafe Manager Certification can enhance salary prospects.
How To Become a Kitchen Manager in Spokane
To pursue a career as a Kitchen Manager in Spokane, consider the following steps:
- Complete Culinary Training: Programs such as the Spokane Community College Culinary Arts Program or Inland Northwest Culinary Academy provide essential knowledge and hands-on experience.
- Get Certified in Food Safety: Certifications like the ServSafe Manager Certification and the state-mandated Washington State Food Worker Card are often required to ensure compliance with food safety regulations.
- Gain Experience: Working in various kitchen roles will build the practical skills necessary for managerial positions.
- Develop Management Skills: Effective leadership, communication, and organizational skills are critical for Kitchen Managers.
Top Employers Hiring Kitchen Managers in Spokane
Some of the prominent employers actively hiring Kitchen Managers in Spokane include:
- Red Robin
- Olive Garden
- Applebee's
- Chili's
- Outback Steakhouse
Establishments That Kitchen Managers in Spokane Work At
Kitchen Managers find roles in a variety of food service establishments, each influencing salary potential:
- Casual and Family Dining: These establishments offer stable employment but typically feature moderate salary ranges.
- Fast Casual Restaurants: Pay may be lower but with faster work pace and different operational challenges.
- Fine Dining and Upscale Restaurants: These often provide higher salaries due to the complexity and expectations of the kitchen environment.
- Hotels and Resorts: Positions here might include additional responsibilities and benefits, possibly leading to higher salaries.
Salary differences across these establishments are influenced by customer demographics, establishment size, and culinary prestige.
Related Hospitality Jobs in Spokane for Kitchen Managers
If you are interested in similar roles related to Kitchen Manager positions, consider these careers:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager, roles that share management and culinary responsibilities.
Labor Laws and Taxes for Kitchen Managers in Spokane
Kitchen Managers in Spokane should familiarize themselves with local and federal labor laws to understand their rights and obligations.
- For federal laws and regulations, visit the U.S. Department of Labor website.
- The Washington State Department of Labor & Industries provides detailed information on state-specific labor laws and workplace rights.
- For local regulations and resources, check the Spokane County official website.