Kitchen Manager Salary in Spokane-Valley, WA
Kitchen Managers in Spokane-Valley, WA, in 2025, earn approximately $27.73 per hour, which translates to about $1,109.20 per week, $4,806.53 per month, and $57,678.40 per year.
The demand for Kitchen Managers in Spokane-Valley is growing steadily at about 5% per year, signaling a positive outlook and expanding opportunities in the culinary management field in this area.
How Much Does a Kitchen Manager Make in Spokane-Valley, WA?
The salary of a Kitchen Manager in Spokane-Valley can vary depending on experience and specific employer, but here is an overview of earnings across different levels of experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.00 | $920.00 | $3,973.33 | $47,600.00 |
| Mid-level (average) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Kitchen Managers in Spokane-Valley Earn Tips?
Kitchen Managers generally do not earn tips since their role mainly focuses on overseeing kitchen operations rather than direct customer service. Their compensation is usually based on salary or hourly wages.
Kitchen Manager Salary in Spokane-Valley vs. National Average
Nationally, Kitchen Managers earn an average of around $25.00 per hour, which amounts to approximately $52,000 per year.
Compared to the national average, Kitchen Managers in Spokane-Valley earn slightly more, with an hourly rate of $27.73 and annual earnings around $57,678.40.
This difference reflects regional demand, living costs, and possibly the level of responsibility expected in this location.
Highest-Paying Areas Near Spokane-Valley for Kitchen Managers
Exploring nearby locations, Kitchen Manager salaries show some variation:
- Downtown Spokane: $29.00 per hour
- South Hill: $28.50 per hour
Those willing to work in Downtown Spokane may find marginally higher pay compared to South Hill, offering opportunities to maximize earning potential.
What Influences a Kitchen Manager’s Salary in Spokane-Valley?
Several factors can affect how much a Kitchen Manager earns in Spokane-Valley:
- Experience Level: More experienced managers typically command higher salaries due to proven leadership and problem-solving skills.
- Skills and Certifications: Specialized skills in kitchen safety, budgeting, or culinary expertise can increase earning potential.
- Type of Establishment: Upscale restaurants or larger hospitality groups often offer better pay than smaller or casual dining operations.
- Location Within the Area: Salaries may vary by neighborhood and proximity to major commercial centers.
- Education and Training: Formal culinary education and management certifications impact salary levels.
How To Become a Kitchen Manager in Spokane-Valley
Becoming a Kitchen Manager in Spokane-Valley involves several educational and practical steps:
- Complete Culinary Training Programs: Consider enrolling in programs such as the Spokane Community College Culinary Arts Program or the Inland Northwest Culinary Academy to gain comprehensive skills in kitchen management and culinary arts.
- Obtain Food Safety Certifications: Certifications like the ServSafe Food Manager Certification are essential for ensuring compliance with health and safety standards.
- Acquire the Washington State Food Worker Card: This mandatory certification for food service employees helps in understanding basic food safety principles.
- Gain Hands-On Experience: Working in various kitchen roles enhances operational understanding and leadership abilities.
Top Employers Hiring Kitchen Managers in Spokane-Valley
Several prominent employers actively seek qualified Kitchen Managers in Spokane-Valley, including:
- The Boiler Room
- Chipotle
- Texas Roadhouse
- Maverik
Establishments That Kitchen Managers in Spokane-Valley Work At
Kitchen Managers can be employed across a range of establishments such as casual dining, fast casual restaurants, and larger hospitality venues.
The type of establishment has a direct effect on salary. For instance, upscale restaurants or hotel kitchens typically offer higher wages compared to fast casual chains or smaller eateries.
Workplace size, clientele, and the complexity of kitchen operations also influence earning potential.
Related Hospitality Jobs in Spokane-Valley for Kitchen Managers
If you are interested in positions related to Kitchen Manager, here are a few similar roles worth considering:
These roles include Kitchen Supervisor, Head Chef, and Chef de Cuisine, all of which involve leadership and culinary expertise in kitchen settings.
Labor Laws and Taxes for Kitchen Managers in Spokane-Valley
Kitchen Managers should stay informed about labor laws and tax regulations that affect their employment in Spokane-Valley.
- Visit the Federal Department of Labor website for information on federal labor laws, workplace safety, and employee rights.
- The Washington State Department of Labor & Industries provides resources on state-specific labor regulations and workers' compensation.
- For local guidelines on business practices, health codes, and permits, check the Spokane County government website.