Kitchen Manager Salary in Sparks, NV
Kitchen Managers in Sparks, NV, in 2025, earn approximately $29.66 per hour, which translates to about $1,186.40 per week, $5,141.07 per month, and $61,692.80 per year.
The job growth for Kitchen Managers in Sparks is currently stagnant at around 0% per year, indicating that demand for this role is stable with no significant increase or decrease in opportunities forecasted at this time.
How Much Does a Kitchen Manager Make in Sparks, NV?
The salary of a Kitchen Manager in Sparks varies by experience and employer, but here is an overview of earnings at different levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.06 | $1,042.40 | $4,514.93 | $54,177.60 |
| Mid-level (average) | $29.56 | $1,182.40 | $5,095.73 | $61,484.80 |
| Top earners (90th percentile) | $34.18 | $1,367.20 | $5,915.87 | $70,974.40 |
Do Kitchen Managers in Sparks Earn Tips?
Kitchen Managers generally do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer interactions. Their income mostly comes from their salary or wages without tip supplements.
Kitchen Manager Salary in Sparks vs. National Average
Across the United States, Kitchen Managers earn an average hourly wage of about $26.42 and a yearly salary around $54,953.60.
Compared to the national average, Kitchen Managers in Sparks, NV, make a higher hourly wage and annual salary. This is reflective of the regional market and cost of living differences, as well as the specific culinary industry's demand in the area.
Highest-Paying Areas Near Sparks for Kitchen Managers
Nearby areas offer varied pay rates for Kitchen Managers:
- Reno, NV: $30.50 per hour
- Carson City, NV: $32.00 per hour
Those willing to commute or relocate near Carson City or Reno may find higher paying opportunities compared to Sparks.
What Influences a Kitchen Manager’s Salary in Sparks?
Several factors affect how much a Kitchen Manager can earn in Sparks, NV:
- Experience and Leadership Skills: More experienced Kitchen Managers with proven leadership abilities tend to command higher wages.
- Type of Establishment: Salary can vary significantly depending on whether the Kitchen Manager works in a casual dining, fine dining, hotel, or large-scale catering operation.
- Certification and Education: Certifications like ServSafe Food Manager Certification or being a Certified Food Protection Manager (CFPM) can boost earning potential.
- Size and Reputation of the Employer: Larger, well-known restaurant chains or hotels typically offer better salaries and benefits.
- Local Economic Conditions: Sparks’ economy and cost of living can impact wage levels and job availability.
How To Become a Kitchen Manager in Sparks
Pursuing a career as a Kitchen Manager in Sparks involves a combination of education, experience, and certification:
- Culinary Training: Programs like the Truckee Meadows Community College Culinary Arts Program in nearby Reno and the University of Nevada, Reno Extended Studies Culinary Arts Program offer valuable kitchen management coursework.
- Food Safety Certification: Acquiring the ServSafe Food Manager Certification and Certified Food Protection Manager (CFPM) credential, which is required in Nevada for at least one food establishment employee, is important.
- Gain Experience: Many Kitchen Managers start with roles such as line cook or assistant manager before progressing.
- Develop Leadership and Organizational Skills: Success in this role depends on strong team management and kitchen operations oversight.
Top Employers Hiring Kitchen Managers in Sparks
Prominent employers in the area recruiting Kitchen Managers include:
- Outback Steakhouse
- Olive Garden
- Red Lobster
Establishments That Kitchen Managers in Sparks Work At
Kitchen Managers find employment in a variety of culinary establishments including:
- Casual Dining Restaurants: Employment here may offer moderate salaries with some growth potential.
- Fast Casual Establishments: These often have a faster pace and slightly lower pay scales.
- Full-Service Restaurants and Hotels: These settings generally provide higher pay and often more comprehensive benefits.
- Catering Services and Event Venues: Can offer varied pay depending on the scale and reputation of the operation.
Salary can significantly differ depending on the establishment’s size, prestige, and clientele, with fine dining and large hotels often providing the best compensation packages.
Related Hospitality Jobs in Sparks for Kitchen Managers
If you are interested in roles similar to Kitchen Manager, consider exploring opportunities in these related positions as they share overlapping skills and career paths:
These include Restaurant Manager, Head Chef, and Kitchen Supervisor—all of which involve management and culinary expertise relevant to Kitchen Managers.
Labor Laws and Taxes for Kitchen Managers in Sparks
It’s crucial for Kitchen Managers to be aware of labor laws and tax regulations affecting their employment in Sparks and Nevada.
- Information about federal labor laws can be found at the U.S. Department of Labor website.
- Details on Nevada state labor laws and workplace regulations are available at the Nevada Department of Business & Industry website.