Kitchen Manager Salary in Skokie, IL
Kitchen Managers in Skokie, IL, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Skokie is growing steadily at about 5% per year, reflecting a positive outlook and increasing opportunities in the restaurant and hospitality industry in the area.
How Much Does a Kitchen Manager Make in Skokie, IL?
The salary of a Kitchen Manager in Skokie varies depending on experience and employer type. Below is an overview of typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Skokie Earn Tips?
Kitchen Managers typically do not earn tips since their primary responsibilities are behind the scenes, overseeing kitchen operations and staff, rather than direct customer service.
Kitchen Manager Salary in Skokie vs. National Average
Nationally, Kitchen Managers earn an average of around $29.40 per hour, translating to about $61,152 per year.
Compared to the national average, Kitchen Managers in Skokie earn slightly more, with an average hourly wage of $30.00 and an annual salary of $62,400. This reflects the competitive job market and cost of living in the Skokie area.
Highest-Paying Areas Near Skokie for Kitchen Managers
Nearby areas offer slightly higher wages for Kitchen Managers:
- Downtown Skokie: $32.00 per hour
- Devonshire: $31.00 per hour
Kitchen Managers working in Downtown Skokie may find better compensation compared to other nearby neighborhoods.
What Influences a Kitchen Manager’s Salary in Skokie?
Several factors impact how much a Kitchen Manager can earn in Skokie, IL:
- Experience Level: More experienced Kitchen Managers tend to command higher salaries.
- Skills and Certifications: Proficiency in kitchen operations, inventory management, leadership, and food safety certifications can increase earning potential.
- Type of Establishment: Working in upscale restaurants or larger food service operations usually offers better pay than casual dining or fast food chains.
- Education and Training: Formal culinary education or management training programs can enhance salary prospects.
- Local Demand: The competitive hospitality industry in Skokie affects salaries positively, especially with growing consumer demand.
How To Become a Kitchen Manager in Skokie
Becoming a Kitchen Manager in Skokie involves combining education, experience, and certification:
- Complete Culinary Education: Consider enrolling in culinary arts programs such as the Kendall College Culinary Arts Program in nearby Chicago or Oakton Community College Culinary Arts Program in Des Plaines. These offer hands-on training and foundational skills.
- Gain Industry Experience: Start in entry-level kitchen roles like line cook or kitchen supervisor to develop practical skills and working knowledge of kitchen operations.
- Obtain Certifications: Earning certifications like ServSafe Manager Certification and Certified Food Protection Manager (CFPM) in Illinois demonstrates official knowledge of food safety standards and can be mandatory for management roles.
- Develop Management Skills: Strong leadership, communication, and organizational abilities are essential in managing kitchen staff and operations efficiently.
Top Employers Hiring Kitchen Managers in Skokie
Several employers in Skokie commonly look for qualified Kitchen Managers, including:
- McDonald's
- Five Guys
- Fiji Island
Establishments That Kitchen Managers in Skokie Work At
Kitchen Managers in Skokie find employment in various types of establishments:
- Casual Dining: Mid-range restaurants offering varied menus often provide consistent hours but moderate pay.
- Fast Casual: Faster-paced environments that focus on higher volume may offer competitive wages tied to efficiency.
- Fine Dining: Offers the highest salary potential due to the complexity and standards of the kitchen operations.
- Hotels and Catering Services: These larger operations require skilled management and can pay well, especially for experienced managers.
The type and prestige of the establishment significantly affect salary and benefits for Kitchen Managers.
Related Hospitality Jobs in Skokie for Kitchen Managers
If you are exploring career paths related to Kitchen Manager, consider these similar roles:
These include Kitchen Supervisor, Kitchen Manager, and Restaurant Manager roles which share overlapping skill sets and management responsibilities in hospitality settings.
Labor Laws and Taxes for Kitchen Managers in Skokie
Kitchen Managers in Skokie should be familiar with labor laws and tax regulations at federal, state, and local levels to ensure compliance and proper employment practices.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- Information about Illinois state labor laws and employment services can be found at the Illinois Department of Employment Security.
- For local regulations relevant to Skokie, check the Official website of Skokie, IL.