Kitchen Manager Salary in Sioux Falls, SD
Kitchen Managers in Sioux Falls, SD, in 2026, earn approximately $20.50 per hour, which translates to about $820.00 per week, $3,553.33 per month, and $42,640.00 per year.
The demand for Kitchen Managers in Sioux Falls is growing steadily at about 6% per year, reflecting a healthy and expanding market for food service management roles in the region.
How Much Does a Kitchen Manager Make in Sioux Falls, SD?
The salary of a Kitchen Manager in Sioux Falls can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.00 | $720.00 | $3,120.00 | $37,440.00 |
| Mid-level (average) | $20.50 | $820.00 | $3,533.33 | $42,640.00 |
| Top earners (90th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
Do Kitchen Managers in Sioux Falls Earn Tips?
Kitchen Managers generally do not earn tips since their responsibilities typically focus on managing kitchen operations rather than direct customer service. Their earnings are mainly based on their salary or hourly wages.
Kitchen Manager Salary in Sioux Falls vs. National Average
Nationally, Kitchen Managers earn an average of around $22.00 per hour, translating to about $45,760.00 per year.
When compared to the national average, Kitchen Managers in Sioux Falls earn slightly less, at about $20.50 per hour and $42,640.00 annually.
This difference may reflect local economic factors and cost of living variations between Sioux Falls and other areas.
Highest-Paying Areas Near Sioux Falls for Kitchen Managers
When looking at nearby areas, Kitchen Manager salaries vary slightly:
- Downtown: $21.50 per hour
- East Sioux Falls: $22.00 per hour
Kitchen Managers working in East Sioux Falls might find slightly better pay compared to Downtown, though both areas offer competitive earnings within the region.
What Influences a Kitchen Manager’s Salary in Sioux Falls?
Several key factors can influence the salary of a Kitchen Manager in Sioux Falls:
- Experience and Skill Level: More experienced Kitchen Managers or those with specialized skills typically command higher wages.
- Type of Establishment: Salaries vary between casual dining, fast casual, fine dining, and institutional kitchens such as hospitals or colleges.
- Certifications and Education: Holding food safety certifications and culinary or management education can boost salary potential.
- Size and Reputation of the Employer: Larger or more upscale establishments may offer better pay and benefits.
- Local Economic Conditions and Cost of Living: These factors impact salary ranges within the area.
How To Become a Kitchen Manager in Sioux Falls
To pursue a career as a Kitchen Manager in Sioux Falls, consider the following steps:
- Obtain Culinary Arts Training: Programs such as the Southeast Technical College Culinary Arts Program provide comprehensive training preparing students for management roles in the food service industry.
- Acquire Business and Hospitality Education: Degrees like the University of Sioux Falls Business Administration with Hospitality Management Emphasis impart vital skills for managing operations effectively.
- Earn Food Safety Certifications: Certifications such as ServSafe Manager Certification and Certified Food Protection Professional (CFPP) demonstrate expertise in food safety and are often required by employers.
- Gain Practical Experience: Starting in kitchen roles and advancing through demonstrated leadership can pave the way to a Kitchen Manager position.
Top Employers Hiring Kitchen Managers in Sioux Falls
Several prominent organizations in Sioux Falls regularly hire Kitchen Managers, including:
- Hy-Vee
- Sanford Health
- Avera Health
- Great Western Dining
Establishments That Kitchen Managers in Sioux Falls Work At
Kitchen Managers in Sioux Falls typically find employment across a variety of establishments, such as:
- Casual Dining Restaurants: These establishments offer steady work and moderate pay, often with opportunities to manage a busy kitchen team.
- Fast Casual Chains: More volume-focused kitchens where efficiency is key, sometimes offering competitive salaries.
- Institutional Kitchens: Hospitals, schools, and corporate cafeterias may require Kitchen Managers for large-scale food preparation and safety compliance.
- Fine Dining Venues: Offer higher salaries due to specialized culinary expertise and upscale service.
The type and scale of the establishment can significantly affect salary levels, with fine dining and institutional kitchens generally providing higher pay.
Related Hospitality Jobs in Sioux Falls for Kitchen Managers
For those interested in roles similar to Kitchen Manager, here are a few related careers worth considering:
These include Kitchen Supervisor, Kitchen Manager, and Restaurant Manager, each involving leadership and operational responsibilities in food service settings.
Labor Laws and Taxes for Kitchen Managers in Sioux Falls
Kitchen Managers in Sioux Falls should be aware of important labor laws and tax regulations to ensure compliance and proper workforce management.
- For federal labor laws and employment information, visit the U.S. Department of Labor.
- State-specific labor laws and resources are available through the South Dakota Department of Labor and Regulation.
- Local employment regulations and resources can be found on the City of Sioux Falls official website.