Kitchen Manager Salary in Simi Valley, CA
Kitchen Managers in Simi Valley, CA, in 2025, earn approximately $31.05 per hour, which translates to about $1,242.00 per week, $5,382.00 per month, and $64,584.00 per year.
The demand for Kitchen Managers in Simi Valley is growing steadily at about 5% per year, indicating a positive outlook and expanding opportunities in the food service and hospitality sectors in the region.
How Much Does a Kitchen Manager Make in Simi Valley, CA?
The salary of a Kitchen Manager in Simi Valley varies based on experience and other factors. Below is a breakdown of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.83 | $1,073.20 | $4,654.13 | $55,830.40 |
| Mid-level (average) | $31.05 | $1,242.00 | $5,382.00 | $64,584.00 |
| Top earners (90th percentile) | $38.94 | $1,557.60 | $6,734.40 | $80,995.20 |
Do Kitchen Managers in Simi Valley Earn Tips?
Kitchen Managers typically do not earn tips as their role is focused on managing kitchen operations and staff rather than direct customer service. Their income is generally solely based on their salary or hourly wages.
Kitchen Manager Salary in Simi Valley vs. National Average
Nationally, Kitchen Managers earn an average of around $25.04 per hour, which translates to approximately $52,083.20 per year.
In Simi Valley, Kitchen Managers earn a higher average hourly wage of $31.05 and annual earnings of $64,584, indicating the area's competitive market and potentially higher living costs influencing salaries.
Highest-Paying Areas Near Simi Valley for Kitchen Managers
Nearby areas with higher pay rates for Kitchen Managers include:
- Area 1: $32.50 per hour
- Area 2: $34.00 per hour
Those willing to commute or relocate to these regions may find better compensation opportunities.
What Influences a Kitchen Manager’s Salary in Simi Valley?
Several key factors influence the salary of a Kitchen Manager in Simi Valley:
- Experience Level: More years in kitchen management typically lead to higher pay.
- Skills and Certifications: Strong leadership, culinary skills, and certifications such as ServSafe Manager Certification can increase earnings.
- Type of Establishment: Luxury hotels, upscale restaurants, and large catering companies often offer higher salaries compared to smaller, casual dining.
- Location Within the Region: Establishments in higher-cost or competitive areas may offer increased pay.
- Educational Background: Culinary arts training and hospitality management education can positively affect salary levels.
How To Become a Kitchen Manager in Simi Valley
Becoming a Kitchen Manager involves a mix of education, experience, and certifications:
- Gain Culinary Education: Programs such as the Culinary Arts Program at Ventura College offer hands-on training in cooking techniques, kitchen management, and food safety.
- Hospitality Management Training: Moorpark College’s Hospitality Management Program covers restaurant operations and customer service skills tailored for managerial roles.
- Obtain Relevant Certifications: Earning the ServSafe Manager Certification ensures knowledge of food safety standards, while the Certified Food Protection Manager (CFPM) credential is required by California law to maintain compliance with health regulations.
- Acquire Work Experience: Progressing through roles such as line cook or kitchen supervisor can prepare you for leadership responsibilities as a Kitchen Manager.
Top Employers Hiring Kitchen Managers in Simi Valley
Leading employers actively recruiting Kitchen Managers in Simi Valley include:
- The Cheesecake Factory
- Texas Roadhouse
- California Pizza Kitchen
Establishments That Kitchen Managers in Simi Valley Work At
Kitchen Managers typically work in a range of food service establishments:
- Casual Dining Restaurants: Often have fast-paced environments, with moderate salaries based on establishment size and location.
- Fast Casual Restaurants: These venues usually emphasize efficiency and may offer differing pay scales than full-service restaurants.
- Hotels and Resorts: Larger establishments often provide higher wages to manage expansive kitchens and staff teams.
- Catering Companies and Banquet Halls: Require skilled management for event-based food service, sometimes offering competitive salaries.
The type of establishment significantly impacts salary since larger or upscale venues tend to provide more competitive compensation.
Related Hospitality Jobs in Simi Valley for Kitchen Managers
If you’re interested in careers similar to Kitchen Manager, here are some related roles you might explore that share overlapping skills and responsibilities.
These related positions include Kitchen Supervisor, Kitchen Manager, and Restaurant Manager, all of which demand strong leadership and operational skills in hospitality.
Labor Laws and Taxes for Kitchen Managers in Simi Valley
Kitchen Managers should be familiar with both federal and state labor laws and tax requirements affecting their employment.
- Information on California labor laws and workplace regulations is available at the California Department of Industrial Relations.
- The California Employment Development Department provides employment services and tax information relevant to workers in the state.
- For federal labor laws and workplace rights, visit the U.S. Department of Labor.