Kitchen Manager Salary in Silver Spring, MD
Kitchen Managers in Silver Spring, MD, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Silver Spring is growing steadily at about 5% per year, reflecting a positive outlook for those looking to enter or advance in this field within the local hospitality industry.
How Much Does a Kitchen Manager Make in Silver Spring, MD?
The salary of a Kitchen Manager in Silver Spring can vary depending on experience and the type of establishment, but here is a breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $55,040.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Silver Spring Earn Tips?
Kitchen Managers generally do not earn tips because their responsibilities center around overseeing kitchen operations rather than direct customer service. Their income typically comes from their salary or hourly wage alone.
Kitchen Manager Salary in Silver Spring, MD vs. National Average
Nationally, Kitchen Managers earn an average of around $27.00 per hour, which equates to about $56,160.00 per year.
Compared to the national average, Kitchen Managers in Silver Spring earn more, with an average hourly wage of $30.00 and an annual salary of $62,400.00. This difference can be attributed to the region's cost of living and demand for skilled management in food service establishments.
Highest-Paying Areas Near Silver Spring for Kitchen Managers
Nearby areas offering higher salaries for Kitchen Managers include:
- Beltsville: $68,426 per year
- Barnesville: $66,705 per year
These areas provide competitive wages which may be attractive options for Kitchen Managers willing to commute or relocate within the region.
What Influences a Kitchen Manager’s Salary in Silver Spring?
Several factors impact how much a Kitchen Manager can earn in Silver Spring:
- Experience and Leadership Skills: More experienced Kitchen Managers with strong leadership and problem-solving abilities often command higher salaries.
- Type of Establishment: Working in upscale restaurants, hotels, or large catering companies generally offers better pay than smaller or fast-food venues.
- Location: Salary can fluctuate based on whether the Kitchen Manager works in highly trafficked urban centers or suburban areas.
- Educational Background and Certifications: Possessing culinary education or food safety certifications can increase earning potential.
- Size of the Kitchen Staff: Managing larger teams typically comes with increased responsibility and compensation.
How To Become a Kitchen Manager in Silver Spring
Becoming a Kitchen Manager in Silver Spring involves a combination of education, practical experience, and certifications:
- Gain Culinary Education: Consider local programs such as the Montgomery College Culinary Arts Program, which offers hands-on experience and instruction in kitchen management and food safety.
- Attend Professional Training: Nearby options like L'Academie de Cuisine in Gaithersburg provide focused culinary training.
- Earn Food Safety Certifications: Important certifications include the ServSafe Food Manager Certification and the Certified Food Protection Manager (CFPM), which is required by Montgomery County for kitchen managers.
- Build Experience: Working in various kitchen roles enhances skills necessary for management, such as organization and staff supervision.
Top Employers Hiring Kitchen Managers in Silver Spring
Several well-known establishments in Silver Spring hire Kitchen Managers, including:
- Texas Roadhouse
- Fish Taco
- T.G.I. Fridays
- Popeye's Restaurants
Establishments That Kitchen Managers in Silver Spring Work At
Kitchen Managers in Silver Spring typically work across a variety of food service establishments, including casual dining restaurants, fast casual chains, and fine dining venues.
The type of establishment significantly impacts salary. For example, upscale restaurants and hotels tend to offer higher wages and more comprehensive benefits, reflecting the complexity and scale of operations.
Conversely, fast casual or smaller local eateries usually have lower overhead and may offer comparatively modest salaries for Kitchen Managers.
Related Hospitality Jobs in Silver Spring for Kitchen Managers
If you are exploring similar career paths to that of a Kitchen Manager, consider the following related roles that require overlapping skills:
These positions include Kitchen Supervisor, Head Chef, and Restaurant Manager, each offering distinct responsibilities and compensation levels within the food service industry.
Labor Laws and Taxes for Kitchen Managers in Silver Spring
Kitchen Managers should be aware of relevant labor laws and tax regulations to ensure proper compliance and financial planning:
- Maryland Department of Labor provides detailed information on state labor laws and regulations.
- Local regulations and resources can be found via the Montgomery County Government.
- Federal workplace safety standards are enforced by the Occupational Safety and Health Administration.