Kitchen Manager Salary in Shreveport, LA
Kitchen Managers in Shreveport, LA, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Kitchen Managers in Shreveport is growing healthily at about 5% per year, indicating a positive outlook for job opportunities and career advancement in this field.
How Much Does a Kitchen Manager Make in Shreveport, LA?
The salary of a Kitchen Manager in Shreveport varies by experience level and employer, but here is a breakdown of earnings across different stages of a career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.60 | $1,024.00 | $4,441.60 | $53,248.00 |
| Mid-level (average) | $28.80 | $1,152.00 | $4,972.80 | $59,904.00 |
| Top earners (90th percentile) | $34.20 | $1,368.00 | $5,912.00 | $70,944.00 |
Do Kitchen Managers in Shreveport Earn Tips?
Kitchen Managers typically do not earn tips since their role is managerial and involves overseeing kitchen operations rather than direct customer interaction.
Kitchen Manager Salary in Shreveport vs. National Average
Nationally, Kitchen Managers earn on average around $30.00 per hour, equivalent to approximately $62,400.00 per year.
Comparing this to Shreveport, Kitchen Managers earn slightly less per hour at $29.00, and their yearly salary of $60,320.00 is just below the national average. This modest difference reflects local economic factors and living costs.
Highest-Paying Areas Near Shreveport for Kitchen Managers
Nearby areas where Kitchen Managers can find higher pay include:
- Downtown Shreveport: $30.50 per hour
- South Highlands: $32.00 per hour
Those willing to work in or commute to South Highlands may experience the highest pay among these locations.
What Influences a Kitchen Manager’s Salary in Shreveport?
The salary of a Kitchen Manager in Shreveport is influenced by several key factors.
- Experience and Tenure: Those with more years of experience and proven leadership skills tend to command higher salaries.
- Skills and Certifications: Expertise in kitchen operations, inventory management, and sanitation standards can enhance earning potential.
- Type and Size of Establishment: Fine dining restaurants or large hospitality venues typically offer better salaries compared to smaller, casual eateries.
- Education and Training: Formal culinary education and management certifications contribute to better pay.
- Location: Working in high-demand or upscale neighborhoods can yield higher compensation.
How To Become a Kitchen Manager in Shreveport
Becoming a Kitchen Manager in Shreveport involves several important steps and educational considerations.
- Complete a Culinary Arts Program such as the Culinary Arts Program at Bossier Parish Community College, which offers comprehensive training in culinary techniques and kitchen management.
- Enroll in Hospitality Management Programs like the Hospitality Management Program at Louisiana State University Shreveport to broaden your knowledge of hospitality industry operations.
- Obtain Food Safety Certifications such as the ServSafe Manager Certification, a nationally recognized credential focusing on food safety and sanitation.
- Meet State Requirements like the Certified Food Protection Manager certification, mandated by Louisiana law for at least one manager per food establishment.
- Gain Practical Experience by working in kitchen supervisory roles to develop managerial and operational skills.
Top Employers Hiring Kitchen Managers in Shreveport
Several prominent employers in the Shreveport area actively seek qualified Kitchen Managers.
- McDonald's
- Five Guys
- Fiji Island
- Outback Steakhouse
- Olive Garden
Establishments That Kitchen Managers in Shreveport Work At
Kitchen Managers in Shreveport work across various types of establishments including:
- Casual Dining Restaurants: These establishments often provide steady pay with potential for bonuses based on performance.
- Fast Casual Restaurants: Typically offer moderate wages but may have faster-paced environments requiring efficiency and multitasking.
- Fine Dining Venues: Usually offer higher salaries reflecting the complexity of operations and quality expectations.
- Catering Companies and Hotels: Larger facilities may pay more and provide additional benefits.
The nature and prestige of the establishment significantly impact the salary range and career advancement opportunities.
Related Hospitality Jobs in Shreveport for Kitchen Managers
If you're interested in careers similar to Kitchen Manager, you might consider related roles which often require overlapping skills and offer varied salary levels.
These include Head Chef, Kitchen Supervisor, and Restaurant Manager positions, all of which involve leadership within the culinary and hospitality sectors.
Labor Laws and Taxes for Kitchen Managers in Shreveport
Understanding labor laws and tax obligations is essential for Kitchen Managers in Shreveport to ensure compliance and manage their employment rights effectively.
- Federal labor laws and regulations can be found at the U.S. Department of Labor website.
- For state-specific employment and labor information, the Louisiana Workforce Commission website offers valuable resources.
- The official Shreveport city website provides information on local regulations and employment-related resources.