Kitchen Manager Salary in Scottsdale, AZ
Kitchen Managers in Scottsdale, AZ, in 2025, earn approximately $30.33 per hour, which translates to about $1,213.20 per week, $5,257.20 per month, and $63,086.40 per year.
The demand for Kitchen Managers in Scottsdale is growing positively at around 5% per year, indicating an expanding hospitality industry and increased opportunities in the foodservice sector.
How Much Does a Kitchen Manager Make in Scottsdale, AZ?
The salary of a Kitchen Manager in Scottsdale varies by experience level and the establishment they work in. Below is a breakdown of earnings at different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.12 | $1,004.80 | $4,345.87 | $52,249.60 |
| Mid-level (average) | $30.33 | $1,213.20 | $5,257.20 | $63,086.40 |
| Top earners (90th percentile) | $38.08 | $1,523.20 | $6,590.13 | $79,158.40 |
Do Kitchen Managers in Scottsdale Earn Tips?
Kitchen Managers generally do not earn tips as their role predominantly involves overseeing kitchen operations rather than direct customer service. Their compensation comes largely from their salary or hourly wage.
Kitchen Manager Salary in Scottsdale vs. National Average
Nationally, Kitchen Managers earn an average of around $30.33 per hour, translating to approximately $63,086.40 annually. Scottsdale's average aligns closely with this national figure, indicating competitive compensation consistent with industry standards.
Factors such as local cost of living and demand for skilled management can affect how salaries compare regionally, with Scottsdale offering a stable market for Kitchen Managers.
Highest-Paying Areas Near Scottsdale for Kitchen Managers
Nearby areas to Scottsdale offer slightly different pay rates for Kitchen Managers:
- North Scottsdale: $32.50 per hour
- Old Town Scottsdale: $31.80 per hour
These local variations can reflect differences in establishment types and clientele, with North Scottsdale being the highest paying among these nearby localities.
What Influences a Kitchen Manager’s Salary in Scottsdale?
Multiple factors impact a Kitchen Manager’s compensation in Scottsdale and can dictate salary variations between individuals:
- Experience and Expertise: More experienced Kitchen Managers with proven leadership and operational skills tend to command higher wages.
- Skills and Certifications: Skills in inventory management, food safety compliance, and staff training enhance value. Certifications like ServSafe Manager further boost salary prospects.
- Type of Establishment: High-end restaurants or large-scale catering operations typically offer better pay than smaller or casual dining venues.
- Work Hours and Responsibilities: Those managing larger teams or handling additional responsibilities can earn more.
- Local Economic Conditions: Scottsdale’s growing food and hospitality industry supports competitive compensation for these roles.
How To Become a Kitchen Manager in Scottsdale
Embarking on a career as a Kitchen Manager in Scottsdale involves key education and experience milestones:
- Complete Formal Culinary Education: Programs such as the Scottsdale Community College Culinary Arts Program and the Arizona Culinary Institute provide comprehensive training in culinary techniques and kitchen management essentials.
- Obtain Food Safety Certifications: Nationally recognized credentials like the ServSafe Manager Certification are vital. Additionally, Arizona law requires at least one Certified Food Protection Manager (CFPM) on-site to ensure proper food safety compliance.
- Gain Hands-On Industry Experience: Working in various kitchen roles helps build practical skills and supervisory experience needed for Kitchen Manager positions.
- Develop Leadership and Organizational Skills: Effective communication, team management, and operational oversight are crucial capabilities for this position.
Top Employers Hiring Kitchen Managers in Scottsdale
Several well-known employers servicing Scottsdale's vibrant food scene actively recruit experienced Kitchen Managers, including:
- The Cheesecake Factory
- Cooper's Hawk Winery & Restaurants
- Hash Kitchen
- Social Tap Scottsdale
- Chipotle Mexican Grill
Establishments That Kitchen Managers in Scottsdale Work At
Kitchen Managers find opportunities in a variety of foodservice establishments. Typical workplaces include:
- Casual Dining Restaurants: These venues require managers to oversee kitchen staff and maintain food quality, usually offering moderate salary packages.
- Fast Casual Restaurants: High-volume kitchens with fast turnaround, these workplaces often provide dynamic environments with salary dependent on brand and size.
- Fine Dining Establishments: Often offering the highest pay scales, fine dining demands meticulous kitchen operations and leadership.
- Catering Services and Hotels: These more complex operations may offer competitive salaries and benefits due to the scale and scope of work.
The type of establishment significantly affects salary, with larger or more upscale operations typically providing higher compensation and advancement opportunities.
Related Hospitality Jobs in Scottsdale for Kitchen Managers
Professionals interested in similar roles to Kitchen Manager may consider related positions that share overlapping skills or responsibilities.
These include Kitchen Supervisor, Head Chef, and Restaurant Manager positions, offering alternate paths within the hospitality and culinary management fields.
Labor Laws and Taxes for Kitchen Managers in Scottsdale
Kitchen Managers should be informed about relevant labor laws and tax regulations that affect their employment and earnings. Helpful resources include: