Kitchen Manager Salary in Savannah, GA
Kitchen Managers in Savannah, GA, in 2026, earn approximately $27.35 per hour, which translates to about $1,094.00 per week, $4,740.67 per month, and $56,888.00 per year.
The demand for Kitchen Managers in Savannah is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities in the local culinary management field.
How Much Does a Kitchen Manager Make in Savannah, GA?
The salary of a Kitchen Manager in Savannah varies depending on experience, skills, and employer type. Below is a breakdown of typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.97 | $1,038.80 | $4,491.47 | $53,858.00 |
| Mid-level (average) | $27.35 | $1,094.00 | $4,740.67 | $56,888.00 |
| Top earners (90th percentile) | $34.18 | $1,367.20 | $5,914.13 | $70,997.00 |
Do Kitchen Managers in Savannah Earn Tips?
Kitchen Managers typically do not earn tips since their role is focused on operational management rather than direct customer interaction. Their compensation primarily comes from their base salary.
Kitchen Manager Salary in Savannah vs. National Average
Nationally, Kitchen Managers earn an average of about $27.35 per hour and approximately $56,888.00 per year. Comparing this to Savannah, the city aligns closely with the national figures.
Kitchen Managers in Savannah enjoy salaries consistent with the national average, reflecting the city's competitive culinary sector.
Highest-Paying Areas Near Savannah for Kitchen Managers
Nearby neighborhoods where Kitchen Managers tend to earn higher pay include:
- Downtown Savannah: $28.50 per hour
- Midtown Savannah: $27.80 per hour
Those working closer to Downtown Savannah may benefit from slightly increased salaries compared to Midtown, reflecting local market factors and demand.
What Influences a Kitchen Manager’s Salary in Savannah?
Several factors influence how much a Kitchen Manager can earn in Savannah:
- Experience and Skills: More experienced Kitchen Managers with strong leadership and organizational skills typically command higher salaries.
- Type of Establishment: Working in upscale restaurants or hotels often pays more than casual dining or fast casual settings.
- Culinary Education and Certifications: Additional certifications in food safety and management can enhance salary potential.
- Team Size and Responsibilities: Managing larger teams or multiple kitchen areas tends to come with increased pay.
- Local Market Demand: Competitive local demand for skilled Kitchen Managers can push salaries higher.
How To Become a Kitchen Manager in Savannah
To build a career as a Kitchen Manager in Savannah, consider the following steps:
- Earn a Culinary Arts Program at Savannah Technical College: This comprehensive program prepares students for managerial roles in the kitchen.
- Complete the Hospitality Management Program at Georgia Southern University: This program focuses on the operational and managerial aspects pertinent to kitchen leadership.
- Obtain key certifications such as ServSafe Manager Certification: This ensures knowledge of food safety regulations crucial for Kitchen Managers.
- Gain Certified Food Protection Manager (CFPM) certification: This is a requirement by the state of Georgia for individuals managing food safety.
- Acquire hands-on experience: Working in kitchens and progressing through roles like line cook or kitchen supervisor builds valuable practical knowledge.
Top Employers Hiring Kitchen Managers in Savannah
Several employers actively seek skilled Kitchen Managers in Savannah, including:
- Parker's
- Better Than Sex- A Dessert Restaurant
- Chick-fil-A Restaurants
Establishments That Kitchen Managers in Savannah Work At
Kitchen Managers are employed in diverse establishment types, including:
- Casual Dining Restaurants: These offer moderate salaries with opportunities to manage dynamic kitchen teams.
- Fast Casual Dining: Often involves managing high volume kitchens with fast-paced operations, typically providing stable pay.
- Fine Dining and Upscale Restaurants: These establishments may offer higher pay due to complex menu offerings and premium service standards.
- Hotels and Catering Services: Usually provide competitive salaries reflecting the scope and scale of kitchen operations.
The type of establishment directly correlates to the salary and benefits a Kitchen Manager may receive.
Related Hospitality Jobs in Savannah for Kitchen Managers
If you are interested in career paths similar to Kitchen Manager, you might consider exploring these related positions:
These correspond to Kitchen Supervisor, Head Chef, and Restaurant Manager roles, all of which have overlapping skills and opportunities in the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Savannah
Understanding applicable labor laws and tax obligations is essential for Kitchen Managers in Savannah to ensure compliance and financial well-being.
- Federal labor laws and regulations can be explored on the Federal website for labor laws and regulations.
- Georgia-specific labor information is available at the State of Georgia Department of Labor website.
- Local employment rules and resources can be accessed through the City of Savannah official website.