Kitchen Manager Salary in Santa Rosa, CA
Kitchen Managers in Santa Rosa, CA, in 2026, earn approximately $31.50 per hour, which translates to about $1,260.00 per week, $5,460.00 per month, and $65,520.00 per year.
The demand for Kitchen Managers in Santa Rosa is growing steadily at about 2% per year, reflecting a stable and moderately expanding market for culinary and kitchen management roles in the region.
How Much Does a Kitchen Manager Make in Santa Rosa, CA?
The salary of a Kitchen Manager in Santa Rosa can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $31.50 | $1,260.00 | $5,460.00 | $65,520.00 |
| Top earners (90th percentile) | $37.50 | $1,500.00 | $6,500.00 | $78,000.00 |
Do Kitchen Managers in Santa Rosa Earn Tips?
Kitchen Managers typically do not earn tips as their responsibilities focus on overseeing kitchen operations rather than direct customer service. Their earnings are mainly derived from salary and wages.
Kitchen Manager Salary in Santa Rosa vs. National Average
Nationally, Kitchen Managers earn an average of around $31.40 per hour, translating to about $65,312 annually.
Compared to the national average, Kitchen Managers in Santa Rosa earn slightly more, with approximately $31.50 per hour and $65,520 annually.
This marginal increase can be attributed to Santa Rosa's cost of living and regional demand for skilled kitchen supervisory professionals.
Highest-Paying Areas Near Santa Rosa for Kitchen Managers
When assessing the neighborhoods around Santa Rosa, salary variations emerge:
- Downtown Santa Rosa: $33.00 per hour
- Fountaingrove: $34.50 per hour
Kitchen Managers working in Fountaingrove tend to earn higher wages compared to the downtown area, offering potential incentives for professionals considering these locations.
What Influences a Kitchen Manager’s Salary in Santa Rosa?
Several key factors impact the salary of a Kitchen Manager in Santa Rosa:
- Experience and Leadership Skills: More experienced Kitchen Managers or those demonstrating excellent leadership can command higher pay.
- Type and Size of Establishment: Large or upscale restaurants, hotels, and catering venues generally offer better salaries than small cafes or casual eateries.
- Certifications and Training: Formal qualifications and certifications in culinary management or food safety can boost earning potential.
- Regional Demand: Local market demand for skilled kitchen supervision affects wage levels.
How To Become a Kitchen Manager in Santa Rosa
Becoming a Kitchen Manager in Santa Rosa involves a mix of education, training, and practical experience.
Many aspiring Kitchen Managers start with a culinary education such as the Santa Rosa Junior College Culinary Arts Program, which offers comprehensive training in culinary arts, preparing students for various roles in the food service industry. Another option is the Ramekins Culinary School, providing hands-on cooking classes and professional culinary training in Sonoma County.
Obtaining certifications is also essential. Two prominent certifications include the ServSafe Manager Certification, a nationally recognized credential ensuring knowledge of food safety practices, and the Certified Food Protection Manager (CFPM), required by California law for at least one person in a food establishment to ensure food safety compliance.
Gaining work experience in kitchen roles such as line cook or kitchen supervisor further supports career advancement to Kitchen Manager.
Top Employers Hiring Kitchen Managers in Santa Rosa
Some of the prominent employers actively hiring Kitchen Managers in Santa Rosa include:
- Jackson's Bar and Oven
- Stark's Steak & Seafood
- The Spinster Sisters
Establishments That Kitchen Managers in Santa Rosa Work At
Kitchen Managers typically work in a range of food service establishments including casual dining restaurants, fast casual venues, fine dining establishments, and hotels.
The type of establishment influences salary considerably. For example, fine dining restaurants and hotel kitchens often offer higher wages due to complexity and volume of operations, while fast casual spots might pay less but offer different benefits or shift profiles.
Understanding the establishment's size and prestige can provide insight into earning potential as a Kitchen Manager.
Related Hospitality Jobs in Santa Rosa for Kitchen Managers
If you're interested in roles similar to Kitchen Manager, consider these related hospitality positions, each offering comparable responsibilities and career paths:
These include Kitchen Supervisor, Chef, and Chef de Cuisine positions, roles that often share overlapping duties and advancement opportunities.
Labor Laws and Taxes for Kitchen Managers in Santa Rosa
Kitchen Managers should be informed about state and local labor laws, tax regulations, and employment requirements to protect their rights and responsibilities.
- For comprehensive information on California labor laws and regulations, visit the California Department of Industrial Relations.
- Employment services and tax details are available at the California Employment Development Department.
- For local government resources, including Santa Rosa-specific guidelines, consult the City of Santa Rosa Official Website.