Kitchen Manager Salary in Santa Monica, CA
Kitchen Managers in Santa Monica, CA, in 2025, earn approximately $35.84 per hour, which translates to about $1,433.60 per week, $6,212.27 per month, and $74,547.20 per year.
The demand for Kitchen Managers in Santa Monica is growing steadily at about 5% per year, reflecting a healthy employment outlook for skilled professionals capable of overseeing kitchen operations efficiently and safely.
How Much Does a Kitchen Manager Make in Santa Monica, CA?
The salary of a Kitchen Manager in Santa Monica can vary depending on experience and employer, with notable differences between entry-level and top earners.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.51 | $1,140.40 | $4,930.13 | $59,304.80 |
| Mid-level (average) | $35.84 | $1,433.60 | $6,212.27 | $74,547.20 |
| Top earners (90th percentile) | $44.94 | $1,797.60 | $7,761.60 | $93,475.20 |
Do Kitchen Managers in Santa Monica Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on managing kitchen operations rather than direct customer service; their compensation is primarily salary-based.
Kitchen Manager Salary in Santa Monica vs. National Average
Nationally, Kitchen Managers earn an average of around $28.21 per hour, which amounts to approximately $58,676.80 per year.
In comparison, Kitchen Managers in Santa Monica earn significantly more, with an average salary of $35.84 per hour and $74,547.20 annually. This difference likely reflects the higher cost of living and demand for skilled management in this vibrant coastal city.
Highest-Paying Areas Near Santa Monica for Kitchen Managers
Nearby areas offering attractive salaries for Kitchen Managers include:
- Downtown Santa Monica: $37.50 per hour
- Ocean Park: $36.80 per hour
These locations provide slightly higher wages, reflecting their competitive and dynamic food service markets.
What Influences a Kitchen Manager’s Salary in Santa Monica?
Several key factors affect how much a Kitchen Manager earns in Santa Monica:
- Experience and Expertise: More experienced Kitchen Managers with proven leadership skills command higher salaries.
- Type of Establishment: Upscale restaurants and hotels often pay more than casual dining or chain establishments.
- Certification and Training: Having certifications such as ServSafe Manager or Certified Food Protection Manager can boost earning potential.
- Size and Prestige of the Venue: Larger operations and high-profile establishments typically offer better compensation packages.
- Local Market Demand: Santa Monica's thriving hospitality industry with its affluent clientele influences salaries positively.
How To Become a Kitchen Manager in Santa Monica
Becoming a Kitchen Manager in Santa Monica involves several strategic steps:
- Pursue Culinary Education: Enroll in programs like the Culinary Arts Program at Santa Monica College, which offers hands-on training and essential theoretical knowledge.
- Take Professional Development Courses: Attend classes at The Gourmandise School focusing on advanced culinary techniques and kitchen management skills.
- Earn Food Safety Certifications: Obtain certifications such as the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) credential required in California.
- Gain Practical Experience: Work in various kitchen roles to develop the necessary skills to manage kitchen staff and operations effectively.
Top Employers Hiring Kitchen Managers in Santa Monica
Some prominent employers in Santa Monica seeking Kitchen Managers include:
- Hillstone Restaurant Group
- The Cheesecake Factory
- True Food Kitchen
- FIG Restaurant
- Huckleberry Bakery & Café
Establishments That Kitchen Managers in Santa Monica Work At
Kitchen Managers in Santa Monica find employment across diverse establishments such as:
- Casual Dining Restaurants: Often with structured operations, they offer moderate salary levels suitable for entry to mid-level professionals.
- Fast Casual Chains: These establishments may provide stable work hours, though generally with slightly lower pay than fine dining.
- Fine Dining and Upscale Restaurants: Typically offer the highest wages due to complex kitchen operations and high expectations.
- Hotels and Catering Services: Often pay well and provide opportunities to manage larger teams and events.
The type of establishment impacts salary because of differences in complexity, staff management responsibilities, and clientele demands.
Related Hospitality Jobs in Santa Monica for Kitchen Managers
Individuals interested in similar roles to Kitchen Manager may consider related hospitality careers such as:
The roles listed include Kitchen Supervisor, Head Chef, and Restaurant Manager, which share overlapping skills and responsibilities with Kitchen Managers.
Labor Laws and Taxes for Kitchen Managers in Santa Monica
Kitchen Managers should stay informed about labor and tax regulations to ensure compliance and favorable working conditions.
- Visit the Federal website for labor laws and regulations for comprehensive national guidelines.
- The California state website for labor laws and workplace regulations offers specific requirements and protections applicable in Santa Monica.
- For local ordinances and workplace resources, consult the Local government website for Santa Monica.