Kitchen Manager Salary in Santa Clarita, CA
Kitchen Managers in Santa Clarita, CA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Santa Clarita is growing positively at about 10% per year, indicating a strong and expanding market for experienced leaders in kitchen operations in this region.
How Much Does a Kitchen Manager Make in Santa Clarita, CA?
The salary of a Kitchen Manager in Santa Clarita varies with experience and employer type. Here's a breakdown of typical salaries by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Santa Clarita Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses primarily on managing kitchen operations and staff rather than direct customer service. Their earnings come mainly from their base salary.
Kitchen Manager Salary in Santa Clarita vs. National Average
Nationally, Kitchen Managers earn around $25.00 per hour, or about $52,000 annually.
Compared to the national average, Kitchen Managers in Santa Clarita earn about $30.00 per hour and $62,400 annually, reflecting the higher living costs and demand for skilled kitchen leadership in the area.
Highest-Paying Areas Near Santa Clarita for Kitchen Managers
Nearby areas offering the highest salaries for Kitchen Managers include:
- Valencia: $32.00 per hour
- Newhall: $31.00 per hour
Valencia provides the highest pay, with Kitchen Managers earning slightly more compared to Newhall, while Santa Clarita remains competitive.
What Influences a Kitchen Manager’s Salary in Santa Clarita?
Several factors impact the salary of a Kitchen Manager in Santa Clarita:
- Experience and Expertise: Those with extensive kitchen management experience and strong leadership skills often command higher salaries.
- Skills and Certifications: Culinary skills combined with management certifications can boost earning potential.
- Type of Establishment: Working at upscale restaurants or hotels typically offers higher pay than casual or fast-casual dining establishments.
- Size of the Kitchen and Staff: Managing larger operations often comes with increased responsibility and pay.
- Local Market Demand: Market needs and competition in Santa Clarita affect salary levels.
How To Become a Kitchen Manager in Santa Clarita
Becoming a Kitchen Manager in Santa Clarita can be achieved through a combination of training and experience:
- Culinary Arts Program at College of the Canyons: Offers comprehensive training in culinary techniques and kitchen management.
- Hospitality Management Program at California State University, Northridge: Provides education in hospitality operations and management skills.
- Obtain Food Safety Certifications: Certifications like the ServSafe Food Manager Certification and Certified Food Protection Manager (CFPM) are essential for compliance with health standards.
- Gaining Practical Experience: Starting as a line cook or kitchen supervisor can provide the essential skills needed to manage a kitchen effectively.
Continued education and certification help Kitchen Managers maintain current knowledge of food safety and operational best practices.
Top Employers Hiring Kitchen Managers in Santa Clarita
Leading employers seeking Kitchen Managers in Santa Clarita include:
- The Cheesecake Factory
- P.F. Chang's
- The Boathouse
Establishments That Kitchen Managers in Santa Clarita Work At
Kitchen Managers are employed across a variety of foodservice establishments including:
- Casual dining restaurants: Often seek Kitchen Managers for overseeing day-to-day kitchen operations, though salaries might be moderate.
- Fast casual restaurants: These establishments may offer steady work but usually less complexity and lower pay than upscale venues.
- Hotels and Resorts: Higher-end operations typically offer better pay and additional benefits.
- Catering and Banquet Facilities: These can provide diverse challenges and can enhance salary potential depending on scale.
The type of establishment strongly influences salary, with higher-end and larger operations tending to offer more competitive compensation.
Related Hospitality Jobs in Santa Clarita for Kitchen Managers
If you're interested in careers related to Kitchen Manager, consider the following similar roles that also play vital parts in hospitality and food service management.
These include Kitchen Supervisor, Restaurant Manager, and Head Chef, with related responsibilities and salary ranges.
Labor Laws and Taxes for Kitchen Managers in Santa Clarita
Kitchen Managers should be knowledgeable about state and federal regulations to ensure compliant employment practices.
- Refer to the California Department of Industrial Relations website for detailed state labor laws and workplace regulations.
- For federal tax information and compliance, visit the Internal Revenue Service website.