Kitchen Manager Salary in Sandy Springs, GA
Kitchen Managers in Sandy Springs, GA, in 2025, earn approximately $30.05 per hour, which translates to about $1,202.00 per week, $5,208.67 per month, and $62,504.00 per year.
The demand for Kitchen Managers in Sandy Springs is growing steadily at about 5% per year, signaling a positive outlook for employment opportunities in this leadership role within the food service industry.
How Much Does a Kitchen Manager Make in Sandy Springs, GA?
The salary of a Kitchen Manager in Sandy Springs varies based on experience, skills, and employer type, but the following table outlines typical earnings at different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Sandy Springs Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on managing kitchen operations and staff rather than direct customer service. Their compensation is generally salary or hourly wage-based.
Kitchen Manager Salary in Sandy Springs vs. National Average
Nationally, the average hourly wage for Kitchen Managers is around $30.05, closely matching the average rate in Sandy Springs, which is $30.00 per hour.
The yearly national average salary is about $62,504, which aligns closely with Sandy Springs' average of $62,400. This suggests that Kitchen Managers in Sandy Springs earn salaries comparable to the broader market.
Highest-Paying Areas Near Sandy Springs for Kitchen Managers
Nearby cities offer the following hourly wages for Kitchen Managers:
- Alpharetta: $28.00 per hour
- Marietta: $28.85 per hour
While these rates are slightly lower than Sandy Springs' average, they still provide competitive opportunities in the region.
What Influences a Kitchen Manager’s Salary in Sandy Springs?
Several factors can influence the salary of a Kitchen Manager:
- Experience and Tenure: More seasoned managers typically command higher salaries.
- Skills and Certifications: Expertise in food safety, inventory management, and leadership can increase earning potential.
- Type of Establishment: High-end restaurants or hotels often pay more than casual diners or fast food outlets.
- Size of the Kitchen and Team: Managing larger teams and complex kitchens usually results in better pay.
- Local Economy and Cost of Living: Sandy Springs' market rates reflect local economic conditions affecting wages.
How To Become a Kitchen Manager in Sandy Springs
Here are some steps to pursue a career as a Kitchen Manager in Sandy Springs:
- Get Formal Culinary Education: Programs like the Culinary Arts Program at Atlanta Technical College provide comprehensive training in kitchen management, food safety, and menu planning.
- Pursue Hospitality Management Studies: The Hospitality Management Program at Georgia State University offers education tailored to leadership and operational skills valuable for kitchen management.
- Earn Food Safety Certifications: Certifications such as the ServSafe Manager Certification and Certified Food Protection Manager (CFPM) are essential and legally required in Georgia.
- Gain Relevant Experience: Working in varied roles within kitchens helps develop the skills and knowledge needed for management.
Top Employers Hiring Kitchen Managers in Sandy Springs
Some notable companies actively seeking Kitchen Managers in the area include:
- Panda Restaurant Group
- The Capital Grille
- The Cheesecake Factory
Establishments That Kitchen Managers in Sandy Springs Work At
Kitchen Managers find employment in a variety of settings:
- Casual Dining Restaurants: Often require managers to balance quality and speed, with moderate pay.
- Fast Casual Establishments: Focus on efficient operations; salaries might be lower but offer growth opportunities.
- Fine Dining Restaurants: Usually offer higher wages due to the complexity and demands of the kitchen.
- Hotels and Resorts: These larger operations can offer competitive pay and benefits.
The type of establishment heavily influences salary, with upscale locations generally offering better compensation.
Related Hospitality Jobs in Sandy Springs for Kitchen Managers
For those interested in careers similar to Kitchen Manager, consider these related positions that share overlapping skills.
The jobs listed include Kitchen Supervisor, Kitchen Manager, and Head Chef, which require strong organizational and culinary skills and offer varying salary ranges.
Labor Laws and Taxes for Kitchen Managers in Sandy Springs
Kitchen Managers should be familiar with labor laws and tax regulations impacting their work:
- Review federal labor laws and regulations at the U.S. Department of Labor website.
- Georgia state-specific employment rules and resources can be found at Georgia Department of Labor.
- The official Sandy Springs city website provides local labor regulations and related information.