Kitchen Manager Salary in Salt Lake City, UT
Kitchen Managers in Salt Lake City, UT, in 2025, earn approximately $29.42 per hour, which translates to about $1,176.80 per week, $5,099.47 per month, and $61,193.60 per year.
The demand for Kitchen Managers in Salt Lake City is growing at about 5% per year, indicating a positive job outlook and increasing need for skilled management professionals in the culinary industry.
How Much Does a Kitchen Manager Make in Salt Lake City, UT?
The salary of a Kitchen Manager in Salt Lake City varies depending on experience level and employer, but the figures below provide a general overview by experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.23 | $929.20 | $4,022.13 | $48,305.60 |
| Mid-level (average) | $29.42 | $1,176.80 | $5,099.47 | $61,193.60 |
| Top earners (90th percentile) | $37.27 | $1,490.80 | $6,449.87 | $77,501.60 |
Do Kitchen Managers in Salt Lake City Earn Tips?
Kitchen Managers generally do not earn tips as their role focuses on managing kitchen operations rather than direct customer service. Their compensation primarily comes from salary or hourly wages.
Kitchen Manager Salary in Salt Lake City vs. National Average
The national average salary for Kitchen Managers is approximately $29.42 per hour and $61,193.60 per year.
Kitchen Managers in Salt Lake City earn roughly on par with the national average, making this city competitive in terms of compensation for this role.
Highest-Paying Areas Near Salt Lake City for Kitchen Managers
Nearby areas offer varied salaries for Kitchen Managers:
- Murray: $31.60 per hour
- Orem: $29.37 per hour
Murray stands out as a higher-paying locale for Kitchen Managers, offering over $2 more per hour compared to Salt Lake City.
What Influences a Kitchen Manager’s Salary in Salt Lake City?
Several factors impact how much a Kitchen Manager can earn in Salt Lake City:
- Experience and Expertise: More experienced managers with proven culinary leadership skills tend to command higher salaries.
- Type of Establishment: Working in upscale restaurants or high-volume hotels often offers higher compensation compared to smaller or casual eateries.
- Certifications and Training: Holding professional certifications related to food safety and kitchen management can boost earning potential.
- Size and Reputation of the Employer: Larger chains or well-known brands generally have better compensation packages.
- Local Market Demand: Increased demand for efficient kitchen management directly influences wage rates.
How To Become a Kitchen Manager in Salt Lake City
Starting a career as a Kitchen Manager typically involves a combination of education and hands-on experience.
Programs such as the Salt Lake Community College Culinary Arts Program offer comprehensive training covering culinary skills, kitchen management, and food safety.
Similarly, the Park City Culinary Institute provides intensive hands-on education emphasizing operational skills and leadership in kitchen environments.
Obtaining certifications like the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM), which is required by Utah law, is essential to ensure compliance with food safety regulations.
Practical experience in various kitchen roles and leadership positions can also help aspiring Kitchen Managers advance their careers.
Top Employers Hiring Kitchen Managers in Salt Lake City
Salt Lake City's food service industry includes prominent employers seeking skilled Kitchen Managers:
- Harmons Grocery
- Newrest
- Chartwells Higher Education
- Sodexo
- Compass Group
Establishments That Kitchen Managers in Salt Lake City Work At
Kitchen Managers commonly work at a wide variety of establishments such as casual dining, fast casual, hotels, catering companies, and institutional food services.
The type of establishment often influences salary levels. For example, managers in upscale restaurants or large hotels typically earn more than those in smaller fast casual operations due to greater responsibilities and higher operational complexity.
Related Hospitality Jobs in Salt Lake City for Kitchen Managers
If you're considering related roles in hospitality, these positions offer comparable responsibilities and career paths:
These include Kitchen Supervisor, Kitchen Manager, and Restaurant Manager roles, all of which involve leadership and operational oversight within food service environments.
Labor Laws and Taxes for Kitchen Managers in Salt Lake City
Kitchen Managers should familiarize themselves with local and federal labor laws to understand their rights and obligations.
- Visit the U.S. Department of Labor official website for information on labor laws, wages, and workplace safety.
- For local employment resources and Utah-specific labor laws, check Utah Department of Workforce Services.
- Workplace safety guidelines are available through the Occupational Safety and Health Administration.