Kitchen Manager Salary in Salem, OR
Kitchen Managers in Salem, OR, in 2026, earn approximately $29.66 per hour, which translates to about $1,186.40 per week, $5,141.07 per month, and $61,692.80 per year.
The job demand for Kitchen Managers in Salem is growing steadily at about 5% per year, indicating a positive outlook for opportunities in food service management roles locally.
How Much Does a Kitchen Manager Make in Salem, OR?
Salary for Kitchen Managers in Salem depends on experience and employer size, but below is a breakdown of typical pay by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Salem Earn Tips?
Kitchen Managers typically do not earn tips as their duties are managerial and behind the scenes. Their earnings come primarily from salary with little to no tip income.
Kitchen Manager Salary in Salem vs. National Average
Nationally, Kitchen Managers earn about $26.58 per hour, which corresponds to roughly $55,286.40 annually.
Compared to the national average, Kitchen Managers in Salem earn slightly more, with an hourly wage of about $29.66 and an annual salary near $61,692.80. This difference reflects local market demand and cost of living factors.
Highest-Paying Areas Near Salem for Kitchen Managers
Nearby areas with higher pay for Kitchen Managers include:
- Downtown Salem: $31.00 per hour
- West Salem: $32.50 per hour
These neighborhoods offer an increased wage potential, making them attractive for job seekers willing to commute within the Salem area.
What Influences a Kitchen Manager’s Salary in Salem?
Several factors affect the salary potential of Kitchen Managers in Salem:
- Experience and Skills: More experienced Kitchen Managers with strong leadership and operational skills command higher wages.
- Type of Establishment: High-end restaurants, hotels, and large catering services tend to pay more than smaller or casual dining venues.
- Location: Working in busier or affluent neighborhoods like West Salem can result in increased pay.
- Certifications: Food safety and management certifications can enhance job prospects and salary.
- Size of the Operation: Larger kitchens with more staff and higher volume generally pay more to their managers.
How To Become a Kitchen Manager in Salem
Beginning a career as a Kitchen Manager in Salem involves several practical steps:
- Gain Culinary Education: Programs like the Culinary Arts Program at CTEC and courses at the Cascade Culinary Institute can provide essential technical and management skills.
- Earn Food Safety Certifications: Credentials such as the ServSafe Manager Certification or the Certified Food Protection Manager (CFPM) are frequently required by employers.
- Acquire Experience: Start in roles like Line Cook or Kitchen Supervisor to build operational knowledge before advancing.
- Develop Leadership Skills: Effective communication and team management enhance your qualifications as a Kitchen Manager.
Top Employers Hiring Kitchen Managers in Salem
Notable employers in Salem sourcing experienced Kitchen Managers include:
- IHOP
- Rogue Ales & Spirits
- Pressed Cafe
Establishments That Kitchen Managers in Salem Work At
Kitchen Managers commonly work at various types of food service establishments:
- Casual Dining: These restaurants typically offer steady hours and mid-range salaries.
- Fast Casual: Higher-paced environments that might pay less but offer rapid experience growth.
- Fine Dining: Higher-end restaurants tend to offer the best paying Kitchen Manager roles due to complex operations.
- Hotels and Catering Services: Larger operations provide competitive salaries and benefits.
The employer type significantly affects pay scale, work environment, and advancement opportunities.
Related Hospitality Jobs in Salem for Kitchen Managers
If you are considering career paths related to Kitchen Manager, you might explore roles such as:
These positions include Kitchen Supervisor, Kitchen Manager, and Head Chef, which involve overseeing kitchen operations and culinary staff but differ slightly in scope and responsibility.
Labor Laws and Taxes for Kitchen Managers in Salem
Kitchen Managers should be aware of both state and federal labor laws that affect salary, hours, and working conditions.
- For Oregon-specific labor regulations, visit the Oregon Bureau of Labor and Industries.
- For broader federal labor laws, the U.S. Department of Labor provides comprehensive guidelines and updates.