Kitchen Manager Salary in Sacramento, CA
Kitchen Managers in Sacramento, CA, in 2026, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Sacramento is growing steadily at about 5% per year, indicating positive job prospects and an expanding market for kitchen management professionals in the area.
How Much Does a Kitchen Manager Make in Sacramento, CA?
The salary of a Kitchen Manager in Sacramento varies based on experience and employer, with entry-level workers earning less and top earners at the high end of the pay scale. Below is a table outlining typical earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Sacramento Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses more on management and overseeing kitchen operations rather than direct customer service. Their income usually comes from a salary or hourly wage.
Kitchen Manager Salary in Sacramento vs. National Average
Nationally, Kitchen Managers earn an average of around $24.00 per hour, translating to approximately $49,920.00 per year.
When compared to the national average, Kitchen Managers in Sacramento earn higher wages, at about $30.00 per hour and $62,400.00 annually.
This discrepancy reflects local economic conditions, the demand for experienced kitchen leadership, and the cost of living in Sacramento.
Highest-Paying Areas Near Sacramento for Kitchen Managers
Nearby Sacramento areas offer the following pay rates for Kitchen Managers:
- Downtown Sacramento: $32.00 per hour
- Midtown Sacramento: $31.50 per hour
Working in Downtown Sacramento offers the highest hourly pay among nearby areas, closely followed by Midtown.
What Influences a Kitchen Manager’s Salary in Sacramento?
Several key factors influence how much a Kitchen Manager can earn in Sacramento:
- Experience and Skills: More experienced Kitchen Managers with leadership and culinary expertise tend to command higher wages.
- Type of Establishment: High-end restaurants, hotels, or large food service operations often pay more than smaller or casual dining venues.
- Certifications: Professional certifications related to food safety and kitchen management can enhance salary prospects.
- Responsibilities: Managing larger teams or multiple kitchen locations can increase salary.
- Local Market Demand: Sacramento’s growing hospitality sector boosts demand and wages for skilled managers.
How To Become a Kitchen Manager in Sacramento
To start a career as a Kitchen Manager in Sacramento, one can take several strategic steps:
- Education: Programs like the American River College Culinary Arts Program offer comprehensive training in culinary arts and kitchen roles.
- Hospitality Management Studies: Sacramento City College Hospitality Management Program provides knowledge in restaurant operations and leadership.
- Certifications: Obtaining the ServSafe Manager Certification, a nationally recognized food safety credential, is highly recommended.
- Food Safety Compliance: California law requires food establishments to have a Certified Food Protection Manager (CFPM), making this certification valuable for career advancement.
- Gain Experience: Working in various kitchen positions helps build the necessary skills and knowledge.
Top Employers Hiring Kitchen Managers in Sacramento
Several well-known establishments in Sacramento actively hire Kitchen Managers, including:
- The Firehouse Restaurant
- Mulvaney's B&L
- Ella Dining Room and Bar
Establishments That Kitchen Managers in Sacramento Work At
Kitchen Managers in Sacramento typically find employment in:
- Fine dining restaurants: These tend to offer higher salaries due to the complexity and service expectations.
- Casual and fast casual dining: While wage levels may be lower than fine dining, these establishments provide opportunities for growth.
- Hotels and catering services: Often offer competitive pay and benefits.
The type of establishment can significantly impact the salary level, with prestigious or large-scale operations generally paying more to attract skilled management.
Related Hospitality Jobs in Sacramento for Kitchen Managers
If you're interested in careers similar to Kitchen Manager, consider exploring related roles such as:
These roles include Kitchen Supervisor, Head Chef, and Restaurant Manager, each offering different responsibilities and salary ranges.
Labor Laws and Taxes for Kitchen Managers in Sacramento
Kitchen Managers should familiarize themselves with various labor laws and tax regulations:
- Visit the California Department of Industrial Relations for state labor laws and regulations.
- The California Employment Development Department provides information on employment services and worker rights.
- For local resources and information, the Sacramento County Official Website is a valuable guide.