Kitchen Manager Salary in Roseville, CA
Kitchen Managers in Roseville, CA, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Kitchen Managers in Roseville is growing moderately at about 2% per year, reflecting a steady need for skilled management professionals in local food service establishments.
How Much Does a Kitchen Manager Make in Roseville, CA?
The salary of a Kitchen Manager in Roseville varies depending on experience, skill, and employer, but the following breakdown shows approximate earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $29.00 | $1,160.00 | $5,026.67 | $60,320.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Roseville Earn Tips?
Kitchen Managers typically do not earn tips since their role focuses on operations and management rather than direct customer service. Their compensation is mostly derived from a base salary or hourly wage.
Kitchen Manager Salary in Roseville, CA vs. National Average
Nationally, Kitchen Managers earn about $31.40 per hour, which amounts to approximately $65,312.00 per year.
Compared to the national average, Kitchen Managers in Roseville earn slightly less at $29.00 per hour, which may reflect local market trends and cost of living differences.
Highest-Paying Areas Near Roseville, CA for Kitchen Managers
Nearby areas offer competitive salaries for Kitchen Managers:
- Downtown Roseville: $30.50 per hour
- West Roseville: $31.00 per hour
Kitchen Managers employed in West Roseville can expect to earn slightly more than those in other neighborhoods, making it a potentially attractive location for work.
What Influences a Kitchen Manager’s Salary in Roseville?
Several factors impact a Kitchen Manager's earnings in Roseville:
- Experience and Leadership Skills: More experienced Kitchen Managers with proven leadership often command higher salaries.
- Type of Establishment: Upscale restaurants, hotels, or catering companies usually offer better pay than casual dining or fast food outlets.
- Certifications and Education: Possessing formal culinary or management certifications can enhance salary potential.
- Size and Revenue of the Establishment: Larger businesses with higher revenue may offer increased compensation.
- Work Hours and Shift Differentials: Managers working late or weekend shifts may receive additional pay.
How To Become a Kitchen Manager in Roseville
To pursue a career as a Kitchen Manager in Roseville, consider these steps:
- Gain Relevant Education: Programs such as the American River College Culinary Arts Program offer comprehensive training including kitchen management skills.
- Acquire Hospitality Knowledge: Enrolling in the Sierra College Hospitality Management Program can provide a solid foundation in restaurant operations.
- Earn Food Safety Certifications: Certifications like ServSafe Manager Certification and Certified Food Protection Manager (CFPM) are often required and respected in the industry.
- Build Practical Experience: Work in kitchens to gain hands-on experience and develop managerial competencies.
Top Employers Hiring Kitchen Managers in Roseville
Some leading employers looking for Kitchen Managers in Roseville include:
- Topgolf
- Sprouts Farmers Market
- Nugget Market
Establishments That Kitchen Managers in Roseville Work At
Kitchen Managers in Roseville can be found working in a variety of settings:
- Casual and Fast Casual Restaurants: Often offer consistent hours and moderate salaries but may lack extensive benefits.
- Hotels and Resorts: Typically provide higher salaries and opportunities for advancement due to larger kitchen operations.
- Catering Companies: May offer seasonal or event-based work with variable pay scales.
- Grocery Stores with Food Service Areas: Positions here can provide steady employment with decent salaries.
The type of establishment greatly influences working conditions and salary levels for Kitchen Managers.
Related Hospitality Jobs in Roseville for Kitchen Managers
For those interested in similar career paths to Kitchen Manager, consider roles such as:
These include Kitchen Supervisor, Restaurant Manager, and Head Chef positions—all offering different responsibilities and salary ranges within the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Roseville
Kitchen Managers should stay informed about employment laws and tax obligations applicable to their work in California.
- For state labor laws, visit the California Department of Industrial Relations website.
- Employment services and state tax information are available at the California Employment Development Department.
- Federal labor laws and additional resources can be found on the U.S. Department of Labor website.