Kitchen Manager Salary in Rockford, IL
Kitchen Managers in Rockford, IL, in 2026, earn approximately $29.74 per hour, which translates to about $1,189.60 per week, $5,154.93 per month, and $61,859.20 per year.
The demand for Kitchen Managers in Rockford is growing steadily at about 5% per year, indicating positive job outlook and expanding opportunities in the hospitality and restaurant sectors.
How Much Does a Kitchen Manager Make in Rockford, IL?
The salary of a Kitchen Manager in Rockford varies based on experience, skills, and the type of establishment. Below is an overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.29 | $851.60 | $3,683.07 | $44,196.80 |
| Mid-level (average) | $29.74 | $1,189.60 | $5,154.93 | $61,859.20 |
| Top earners (90th percentile) | $40.61 | $1,624.40 | $7,020.67 | $84,548.80 |
Do Kitchen Managers in Rockford Earn Tips?
Kitchen Managers generally do not earn tips as their role is primarily managerial and operational behind the scenes. Their compensation is mainly based on salary or hourly wages without tips.
Kitchen Manager Salary in Rockford vs. National Average
Nationally, Kitchen Managers earn an average of around $29.74 per hour, or approximately $61,859.20 annually.
The salary of Kitchen Managers in Rockford matches the national average hourly wage and annual salary very closely, reflecting a competitive wages market aligned with the broader U.S. trends.
Highest-Paying Areas Near Rockford for Kitchen Managers
Nearby areas offer slightly varying wages for Kitchen Managers, often influenced by local demand and cost of living:
- Downtown Rockford: $31.25 per hour
- East Rockford: $32.50 per hour
These neighborhoods offer higher earning potential, making them attractive for Kitchen Managers seeking better pay near Rockford.
What Influences a Kitchen Manager’s Salary in Rockford?
Several key factors influence the salary of a Kitchen Manager in Rockford:
- Experience and Leadership Skills: More experienced Kitchen Managers with proven leadership and problem-solving abilities tend to command higher salaries.
- Type of Establishment: Working in upscale restaurants or large hotels generally pays more than smaller or casual dining venues.
- Location and Demand: Areas with higher cost of living or strong hospitality demand, like Downtown Rockford and East Rockford, often offer better pay.
- Certifications and Education: Knowledge in food safety, culinary arts, and management certifications further enhance earning potential.
How To Become a Kitchen Manager in Rockford
To become a successful Kitchen Manager in Rockford, candidates can follow these steps:
- Gain Culinary Experience: Start by working in various kitchen roles to build cooking and operational knowledge.
- Enroll in Culinary Programs: Rock Valley College offers a comprehensive Culinary Arts Program providing hands-on experience and theoretical knowledge essential for Kitchen Managers.
- Consider Advanced Degrees: Nearby Kendall College at National Louis University offers a Bachelor of Arts in Culinary Management, focusing on culinary and business skills valuable for this role.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Manager Certification and the Illinois-required Certified Food Protection Manager (CFPM) are critical for ensuring kitchen safety compliance.
- Develop Management Skills: Strong organizational, communication, and leadership skills are essential for overseeing kitchen staff and operations effectively.
Top Employers Hiring Kitchen Managers in Rockford
Several well-known restaurant chains frequently hire Kitchen Managers in the Rockford area, including:
- Buffalo Wild Wings
- Applebee's
- Olive Garden
- Red Lobster
- TGI Fridays
Establishments That Kitchen Managers in Rockford Work At
Kitchen Managers in Rockford typically work across a diverse range of establishments:
- Casual Dining Restaurants: These restaurants provide steady work with moderate pay depending on size and clientele.
- Fast Casual Chains: These venues focus on efficiency and volume, sometimes offering quicker advancement opportunities.
- Upscale or Fine Dining: Higher-end restaurants often pay more due to the complexity of operations and customer expectations.
- Hotels and Resorts: Larger kitchens in hospitality establishments can provide competitive salaries and benefits.
- Catering and Banquet Services: These jobs may involve event-specific coordination increasing managerial responsibilities.
The type of establishment strongly influences salary, with upscale and hotel kitchens generally offering the highest compensation.
Related Hospitality Jobs in Rockford for Kitchen Managers
If you are interested in roles similar to Kitchen Manager, consider these related hospitality careers:
These include Restaurant Manager, Kitchen Supervisor, and Kitchen Manager positions, which share managerial and operational responsibilities in hospitality environments.
Labor Laws and Taxes for Kitchen Managers in Rockford
Kitchen Managers should familiarize themselves with labor laws and tax regulations relevant to their profession and location. Helpful resources include:
- Federal labor laws can be explored on the U.S. Department of Labor website.
- For state-specific employment standards and job resources, visit the Illinois Department of Employment Security site.
- Local regulations and services for Rockford workers are available on the official Rockford government website.