Kitchen Manager Salary in Rio Rancho, NM
Kitchen Managers in Rio Rancho, NM, in 2026, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Kitchen Managers in Rio Rancho is growing steadily at about 5% per year, reflecting a positive outlook for employment opportunities within kitchen and food service management roles in the area.
How Much Does a Kitchen Manager Make in Rio Rancho, NM?
The salary of a Kitchen Manager in Rio Rancho varies based on their experience and the specific employer, but here is a general breakdown at different levels of expertise.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Rio Rancho Earn Tips?
Kitchen Managers typically do not earn tips as their work is focused on overseeing kitchen operations and management rather than direct customer service. Their compensation is primarily salary or hourly wages based.
Kitchen Manager Salary in Rio Rancho, NM vs. National Average
Nationally, Kitchen Managers earn an average of around $25.30 per hour, which is about $52,624.00 per year.
Compared to the national average, Kitchen Managers in Rio Rancho earn slightly more at about $29.00 per hour and $60,320.00 annually. This difference can be influenced by regional factors such as cost of living and local demand for management roles.
Highest-Paying Areas Near Rio Rancho for Kitchen Managers
Nearby cities provide competitive salaries for Kitchen Managers as well:
- Albuquerque: $28.00 per hour
- Santa Fe: $27.80 per hour
Among these, Albuquerque offers one of the highest paying opportunities near Rio Rancho, making it a viable option for those willing to commute.
What Influences a Kitchen Manager’s Salary in Rio Rancho?
The salary of a Kitchen Manager in Rio Rancho can be affected by several key factors including:
- Experience and Expertise: Kitchen Managers with significant years of experience and a strong track record of managing successful kitchen operations generally earn higher wages.
- Skill Set: Advanced skills in inventory management, budgeting, and staff supervision boost earning potential.
- Type of Establishment: Working in upscale restaurants, hotels, or large catering services tends to pay more than smaller or fast casual dining.
- Location and Demand: Local demand for skilled Kitchen Managers and regional cost of living affect salary ranges.
- Certifications and Training: Formal qualifications in culinary arts and food safety can impact earnings positively.
How To Become a Kitchen Manager in Rio Rancho
To pursue a career as a Kitchen Manager in Rio Rancho, consider the following steps:
- Obtain Culinary Training: Programs such as the Central New Mexico Community College Culinary Arts Program offer comprehensive training in kitchen management, food safety, and cost control.
- Advance Skills Further: The University of New Mexico Continuing Education Culinary Program provides courses in advanced culinary techniques and kitchen management strategies, which can enhance your qualifications.
- Earn Certifications: Nationally recognized certifications like ServSafe Food Manager Certification and Certified Food Protection Professional (CFPP) focus on food safety, sanitation, management, and nutrition, all valuable for a Kitchen Manager role.
- Gain Experience: Working in various kitchen roles, starting as a cook or kitchen supervisor, can build the necessary experience to move into management.
Top Employers Hiring Kitchen Managers in Rio Rancho
Many local employers are actively looking for skilled Kitchen Managers, including:
- Village Inn
- United Family
- Flix Brewhouse
Establishments That Kitchen Managers in Rio Rancho Work At
Kitchen Managers in Rio Rancho can be employed across various types of establishments such as:
- Casual Dining Restaurants: These offer stable roles with moderate salaries and sometimes benefits.
- Fast Casual Chains: Tend to offer more structured schedules and consistent base pay but may have less opportunity for bonuses or profit-sharing.
- Hotel and Resort Kitchens: Usually provide higher salaries due to the scale and complexity of kitchen operations involved.
- Catering and Event Services: These can provide seasonal or event-driven work with varying pay depending on contracts and scale.
The type and prestige of the establishment significantly influence the salary expectations and career growth opportunities for Kitchen Managers.
Related Hospitality Jobs in Rio Rancho for Kitchen Managers
If you are interested in roles related to Kitchen Manager, you might consider these similar positions:
These are Kitchen Supervisor, Restaurant Manager, and Head Chef, which involve overlapping skills in kitchen leadership, operations management, and culinary expertise.
Labor Laws and Taxes for Kitchen Managers in Rio Rancho
Kitchen Managers should be aware of important labor laws and tax regulations to navigate their employment effectively.
- For federal labor regulations and guidelines, visit the Department of Labor website.
- For New Mexico state-specific labor laws and employment resources, check the New Mexico Department of Workforce Solutions.
- For local ordinances and resources, the City of Rio Rancho official site provides helpful information.