Kitchen Manager Salary in Renton, WA
Kitchen Managers in Renton, WA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Renton is growing steadily at about 5% per year, indicating a positive outlook and sustained growth for this position in the local hospitality industry.
How Much Does a Kitchen Manager Make in Renton, WA?
The salary of a Kitchen Manager in Renton can vary depending on experience and employer, but here’s a general breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Renton Earn Tips?
Kitchen Managers generally do not earn tips as their responsibilities focus on overseeing kitchen operations rather than direct customer service. Their earnings mainly come from their base salary.
Kitchen Manager Salary in Renton vs. National Average
Nationally, Kitchen Managers earn an average of around $29.60 per hour, translating to about $61,568 per year.
Compared to the national average, Kitchen Managers in Renton earn a slightly higher hourly wage and annual salary, reflecting the local industry’s competitive compensation and cost of living.
Highest-Paying Areas Near Renton for Kitchen Managers
When considering nearby areas, Kitchen Manager salaries vary slightly:
- Downtown Renton: $32.00 per hour
- The Landing: $31.50 per hour
These nearby locations offer marginally higher pay, providing attractive options for Kitchen Managers seeking better compensation within proximity to Renton.
What Influences a Kitchen Manager’s Salary in Renton?
Several factors can influence the salary of a Kitchen Manager in Renton, WA:
- Experience and Expertise: More experienced Kitchen Managers who demonstrate strong leadership and technical culinary skills tend to earn higher wages.
- Skills and Certifications: Skills in managing kitchen operations, budgeting, and staff coordination, along with certifications like ServSafe Food Manager, enhance earning potential.
- Type of Establishment: High-end restaurants, hotels, and corporate dining facilities may offer better pay compared to smaller or fast-casual environments.
- Location: Salaries can vary across neighborhoods or nearby cities, influenced by cost of living and demand.
How To Become a Kitchen Manager in Renton
Becoming a Kitchen Manager typically involves a combination of education, certification, and practical experience:
- Complete Culinary Education: Programs like the Culinary Arts Program at Renton Technical College provide comprehensive training in culinary techniques and kitchen management.
- Advanced Culinary Training: Nearby Seattle Culinary Academy offers education focusing on sustainable practices and modern cooking methods, supporting further skills development.
- Obtain Food Safety Certifications: Certifications like the ServSafe Food Manager Certification and the mandatory Washington State Food Worker Card are important credentials for Kitchen Managers.
- Gain Experience in Kitchen Roles: Working as a line cook, kitchen supervisor, or assistant manager helps build the necessary skills and leadership abilities.
Top Employers Hiring Kitchen Managers in Renton
Several well-known employers in Renton actively hire Kitchen Managers, including:
- Potbelly Sandwich Shop
- Panda Restaurant Group
- Red Robin
Establishments That Kitchen Managers in Renton Work At
Kitchen Managers work in a variety of food service establishments, each impacting salary differently:
- Casual Dining Restaurants: Often provide stable salaries with opportunities for tips for some staff, though Kitchen Managers usually earn a base pay.
- Fast Casual: These establishments may offer competitive wages but typically lower than upscale restaurants.
- Hotels and Resorts: Kitchen Managers here often earn higher salaries due to larger scale operations and increased responsibilities.
- Catering Companies: Can offer variable pay depending on event size and frequency.
The prestige and size of the establishment often influence the Kitchen Manager's salary range.
Related Hospitality Jobs in Renton for Kitchen Managers
If you're interested in roles related to Kitchen Manager, consider these similar positions that involve leadership and culinary skills.
These roles include Kitchen Supervisor, Restaurant Manager, and Head Chef, each offering unique responsibilities and growth paths within the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Renton
Kitchen Managers should stay informed on labor laws and tax regulations to ensure compliance and protect their rights:
- Visit the Federal website for labor laws and regulations to understand federal guidelines.
- Refer to the Washington State Department of Labor & Industries for state-specific labor laws and workplace safety information.
- The City of Renton official website offers local business resources and regulations useful for hospitality workers and employers.