Kitchen Manager Salary in Reno, NV
Kitchen Managers in Reno, NV, in 2025, earn approximately $28.00 per hour, which translates to about $1,120.00 per week, $4,853.33 per month, and $58,240.00 per year.
The job market for Kitchen Managers in Reno is growing at a rate of about 5% per year, indicating an increased demand for skilled professionals to oversee kitchen operations efficiently in this dynamic hospitality environment.
How Much Does a Kitchen Manager Make in Reno, NV?
The salary of a Kitchen Manager in Reno varies based on levels of experience and expertise. Below is an overview of earnings across different experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.00 | $920.00 | $3,973.33 | $47,840.00 |
| Mid-level (average) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Reno Earn Tips?
Kitchen Managers typically do not earn tips as their role primarily involves overseeing kitchen operations rather than direct customer service. Their income mainly comes from their salary or hourly wages.
Kitchen Manager Salary in Reno vs. National Average
Nationally, Kitchen Managers earn about $28.00 per hour or approximately $58,240.00 annually. The salary in Reno aligns with the national average, reflecting competitive compensation in line with industry standards.
This parity showcases a balanced employment market where local costs and industry demands have been well factored into wage structures.
Highest-Paying Areas Near Reno for Kitchen Managers
Nearby regions offer slightly different pay levels for Kitchen Managers:
- Sparks: $31.25 per hour
- Carson City: $27.00 per hour
Sparks offers a higher wage compared to Reno, making it an attractive option for Kitchen Managers seeking increased earnings close to the city.
What Influences a Kitchen Manager’s Salary in Reno?
Several key factors impact a Kitchen Manager’s earnings in Reno:
- Experience and Leadership Skills: Those with a proven track record managing kitchen teams and complex operations tend to earn higher wages.
- Type of Establishment: Salary varies if working in upscale restaurants, hotels, or casual dining; upscale venues usually pay more.
- Certifications and Training: Holding professional food safety or management certifications can enhance earning potential.
- Size and Scale of Operations: Managing larger kitchens or multi-unit establishments generally results in better pay.
- Local Market Demand: Increased demand within Reno elevates salary ranges to retain experienced Kitchen Managers.
How To Become a Kitchen Manager in Reno
Becoming a Kitchen Manager in Reno involves several important steps to build the required expertise:
- Obtain Culinary Training: Programs like the Truckee Meadows Community College Culinary Arts Program offer comprehensive training in kitchen management, food safety, and menu planning.
- Advance Professional Development: The University of Nevada, Reno Extended Studies Culinary Program provides courses that develop skills relevant to kitchen management and hospitality.
- Earn Food Safety Certifications: Certifications such as the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) credential—required by Nevada law—are essential for demonstrating food safety knowledge.
- Gain Hands-on Experience: Start in kitchen roles such as Cook or Kitchen Supervisor before advancing to management.
- Develop Leadership Abilities: Effective communication and team management skills are critical for Kitchen Managers.
Top Employers Hiring Kitchen Managers in Reno
Several well-known employers actively seek qualified Kitchen Managers in the Reno area:
- The Cheesecake Factory
- Dave & Buster's
- Outback Steakhouse
- Need 2 Speed
Establishments That Kitchen Managers in Reno Work At
Kitchen Managers in Reno are commonly employed in a range of food service establishments:
- Casual Dining Restaurants: These venues often have moderate pay and focus on family-friendly menus.
- Fast Casual and Quick-Service Restaurants: Kitchens with fast-paced operations may offer opportunity for advancement, but typically have lower pay ranges.
- Fine Dining and Upscale Restaurants: Higher salaries and benefits are usually offered due to complexity and quality standards.
- Hotels and Catering Services: Large-scale food service providers demand experienced managers and typically compensate well.
Pay varies significantly depending on the establishment's prestige, size, and customer base, impacting overall Kitchen Manager wage levels.
Related Hospitality Jobs in Reno for Kitchen Managers
Professionals interested in a Kitchen Manager role may also consider these related careers within hospitality and culinary management:
These include Kitchen Supervisor, Restaurant Manager, and Executive Chef — roles closely tied with overseeing food production and hospitality operations.
Labor Laws and Taxes for Kitchen Managers in Reno
Understanding labor laws and tax guidelines is vital for Kitchen Managers navigating their employment rights and responsibilities in Reno.
- Information about state labor laws is available at the Nevada Department of Business and Industry, Division of Industrial Relations.
- Federal labor regulations can be reviewed on the U.S. Department of Labor website.
- Local business regulations and resources are offered through the City of Reno official website.