Kitchen Manager Salary in Rancho Cucamonga, CA
Kitchen Managers in Rancho Cucamonga, CA, in 2025, earn approximately $27.39 per hour, which translates to about $1,095.60 per week, $4,747.60 per month, and $56,971.20 per year.
The demand for Kitchen Managers in Rancho Cucamonga is growing positively at about 5% per year, indicating a promising outlook for those seeking this managerial role in the local hospitality industry.
How Much Does a Kitchen Manager Make in Rancho Cucamonga, CA?
The salary of a Kitchen Manager in Rancho Cucamonga varies depending on experience and employer, but here is a breakdown across typical experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $27.39 | $1,095.60 | $4,747.60 | $56,971.20 |
| Top earners (90th percentile) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
Do Kitchen Managers in Rancho Cucamonga Earn Tips?
Kitchen Managers generally do not earn tips as their role is focused on supervising kitchen operations rather than engaging with customers. Their earnings primarily come from their salary or hourly wage.
Kitchen Manager Salary in Rancho Cucamonga vs. National Average
Nationally, Kitchen Managers earn about $25.00 per hour on average, translating to approximately $52,000 per year.
Compared to the national average, Kitchen Managers in Rancho Cucamonga earn higher wages, with an average hourly pay of $27.39 and yearly earnings of $56,971.20.
This difference reflects regional cost of living adjustments and the demand for experienced Kitchen Managers in the area.
Highest-Paying Areas Near Rancho Cucamonga for Kitchen Managers
Nearby areas offer slightly varied salaries for Kitchen Managers:
- Victoria Gardens: $29.00 per hour
- Southwest Rancho Cucamonga: $28.50 per hour
Kitchen Managers working in Victoria Gardens might earn a slight premium compared to other nearby locations.
What Influences a Kitchen Manager’s Salary in Rancho Cucamonga?
Several factors can influence how much a Kitchen Manager earns in Rancho Cucamonga:
- Experience Level: A Kitchen Manager with more years in the industry or management experience tends to command a higher salary.
- Skills and Certifications: Leadership ability, knowledge of food safety, and certifications can enhance earning potential.
- Type of Establishment: Working in upscale restaurants, hotels, or large catering operations may offer higher wages compared to smaller or casual dining venues.
- Local Market Demand: Fluctuations in the hospitality industry and local economic conditions can impact salary levels.
- Education: Formal education in culinary arts or hospitality management can be a valuable asset.
How To Become a Kitchen Manager in Rancho Cucamonga
To pursue a career as a Kitchen Manager in Rancho Cucamonga, consider these steps:
- Complete Culinary Arts Training: Programs such as the Culinary Arts Program at Chaffey College provide essential hands-on and theoretical knowledge.
- Gain Hospitality Management Education: The Hospitality Management Program at California State University, San Bernardino offers targeted training for leadership roles in the industry.
- Obtain Food Safety Certifications: Certifications like the ServSafe Manager Certification or Certified Food Protection Manager (CFPM) demonstrate competence in kitchen safety and regulations.
- Accumulate Work Experience: Starting in roles such as line cook or kitchen supervisor can help build skills and credibility.
Top Employers Hiring Kitchen Managers in Rancho Cucamonga
The following well-known employers frequently hire Kitchen Managers in Rancho Cucamonga:
- The Cheesecake Factory
- BJ's Restaurant & Brewhouse
- Yard House
- Olive Garden
- Red Lobster
Establishments That Kitchen Managers in Rancho Cucamonga Work At
Kitchen Managers typically find employment in a variety of hospitality venues such as:
- Full-Service Restaurants: These establishments often provide higher salaries due to the complexity and volume of operations.
- Casual and Fast Casual Dining: Salaries may be moderate but with opportunities for growth depending on the size and brand.
- Hotels and Resorts: Kitchens in hospitality venues generally pay competitive wages and may offer benefits.
- Catering Services and Banquet Halls: These can offer varied work environments with fluctuating salary potentials.
The nature and prestige of the establishment impact overall compensation and work environment.
Related Hospitality Jobs in Rancho Cucamonga for Kitchen Managers
If you're exploring career options related to Kitchen Manager roles, consider similar positions that leverage managerial and culinary skills.
These include Kitchen Supervisor, Head Chef, and Restaurant Manager roles, all of which involve leadership and operational oversight in hospitality settings.
Labor Laws and Taxes for Kitchen Managers in Rancho Cucamonga
Kitchen Managers should stay informed about their rights and obligations under local and federal labor laws. Useful resources include:
- California Department of Industrial Relations provides comprehensive information on state labor laws and regulations.
- The California Employment Development Department offers guidance on employment services and tax information at edd.ca.gov.
- For federal labor laws and resources, visit the U.S. Department of Labor.