Kitchen Manager Salary in Racine, WI
Kitchen Managers in Racine, WI, in 2025, earn approximately $22.60 per hour, which translates to about $904.00 per week, $3,917.33 per month, and $47,008.00 per year.
The job outlook for Kitchen Managers is looking positive with an estimated annual growth rate of about 5% per year, indicating a strong and increasing demand for this role in Racine and the surrounding areas.
How Much Does a Kitchen Manager Make in Racine, WI?
The salary for a Kitchen Manager in Racine varies widely based on experience, skills, and employer but here’s a general guide considering different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.30 | $732.00 | $3,166.00 | $38,064.00 |
| Mid-level (average) | $22.60 | $904.00 | $3,917.33 | $47,008.00 |
| Top earners (90th percentile) | $28.40 | $1,136.00 | $4,913.33 | $58,912.00 |
Do Kitchen Managers in Racine Earn Tips?
Kitchen Managers generally do not earn tips as their responsibilities are primarily managerial and back-of-house focused, with limited direct interaction with customers.
Kitchen Manager Salary in Racine, WI vs. National Average
Nationally, Kitchen Managers earn an average of about $22.90 per hour and $47,632.00 per year. Compared to this, Kitchen Managers in Racine earn slightly less by a small margin per hour and annually, which could reflect local economic factors and demand.
Highest-Paying Areas Near Racine for Kitchen Managers
Nearby areas with higher pay for Kitchen Managers include:
- Downtown Racine: $24.50 per hour
- Mount Pleasant: $25.00 per hour
These locations offer salaries above the average for Racine city, making them attractive places for Kitchen Managers seeking better compensation.
What Influences a Kitchen Manager’s Salary in Racine?
The salary of a Kitchen Manager in Racine is influenced by several key factors.
- Experience Level: More experienced Kitchen Managers often earn higher salaries due to expertise and leadership skills.
- Skills and Certifications: Proficiency in kitchen operations, staff management, and food safety boosts earning potential.
- Type of Establishment: Working in upscale restaurants or large hotels usually offers higher compensation than smaller or fast-casual venues.
- Location: Salary differences exist within Racine and its neighboring areas depending on local demand and employer size.
- Education: Additional culinary or management training can lead to better salary opportunities.
How To Become a Kitchen Manager in Racine
Becoming a Kitchen Manager in Racine requires a combination of education, certifications, and experience.
- Culinary Arts Training: Enrolling in programs such as the Gateway Technical College Culinary Arts Program in Racine offers hands-on kitchen management training and essential cooking skills.
- Food Safety Certification: Obtaining credentials like the ServSafe Manager Certification is crucial for demonstrating knowledge in food safety regulations and proper kitchen practices.
- Work Experience: Starting as a line cook or kitchen assistant helps build essential skills and leadership experience toward a Kitchen Manager role.
- Strong Leadership and Organizational Skills: Developing these abilities aids in effective kitchen oversight and staff coordination.
Top Employers Hiring Kitchen Managers in Racine
Several well-known restaurant chains and establishments in Racine regularly hire Kitchen Managers:
- Texas Roadhouse
- Applebee's
- Olive Garden
Establishments That Kitchen Managers in Racine Work At
Kitchen Managers in Racine typically find employment in a variety of establishments including:
- Casual Dining Restaurants: These establishments often require Kitchen Managers to oversee daily operations with moderate salaries.
- Fast Casual Chains: While pace is quicker, salaries may be somewhat lower but with room for advancement.
- Hotels and Resorts: Often offer higher pay and benefits due to the scale and complexity of operations.
- Catering Companies: Managing large events can add variability to workload and salary.
Salary levels tend to increase with the complexity and prestige of the establishment.
Related Hospitality Jobs in Racine for Kitchen Managers
Exploring careers related to Kitchen Managing can broaden employment options in the hospitality sector. Similar roles might include:
These roles are Kitchen Supervisor, Restaurant Manager, and Chef—all positions that share overlapping responsibilities and skills with Kitchen Managers.
Labor Laws and Taxes for Kitchen Managers in Racine
Kitchen Managers should be informed about labor laws and tax obligations affecting their work. Helpful resources include:
- Visit the U.S. Department of Labor federal website for information on federal labor laws, overtime rules, and workers' rights.
- For state-specific regulations and employment resources, consult the Wisconsin Department of Workforce Development state website.