Kitchen Manager Salary in Quincy, MA
Kitchen Managers in Quincy, MA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Quincy is growing positively at about 5% per year, indicating a promising outlook for this managerial culinary role in the region.
How Much Does a Kitchen Manager Make in Quincy, MA?
The salary of a Kitchen Manager in Quincy varies by experience and employer type. Below is a breakdown across different levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $55,040.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Quincy Earn Tips?
Kitchen Managers generally do not earn tips because their role focuses on overseeing kitchen operations rather than direct customer service. Their compensation is typically based on salary or hourly wages alone.
Kitchen Manager Salary in Quincy vs. National Average
Nationally, Kitchen Managers earn an average of around $27.00 per hour, translating to approximately $56,160.00 per year.
Comparatively, Kitchen Managers in Quincy earn slightly above the national average, reflecting regional market demands and the cost of living in Massachusetts.
Highest-Paying Areas Near Quincy for Kitchen Managers
Nearby areas with competitive Kitchen Manager salaries include:
- Boston: $32.00 per hour
- Cambridge: $31.00 per hour
Kitchen Managers may find higher wages in Boston and Cambridge, making these cities attractive options for culinary management professionals.
What Influences a Kitchen Manager’s Salary in Quincy?
Experience and Leadership Skills: Seasoned Kitchen Managers who demonstrate strong leadership, team management, and organizational abilities typically earn more.
Type of Establishment: Salaries vary depending on whether the Kitchen Manager works in fine dining, casual, or fast-casual restaurants, hotels, or catering services.
Local Market and Cost of Living: Quincy’s wage levels reflect the regional economic environment and competition for skilled kitchen professionals.
Certifications and Training: Kitchen Managers holding food safety or culinary management certifications often command higher pay.
Responsibilities and Scope: Managing larger teams or more complex operations can lead to increased earnings.
How To Become a Kitchen Manager in Quincy
Becoming a Kitchen Manager in Quincy involves building both culinary expertise and management capabilities.
Education and Training: Programs such as the Culinary Arts at Quincy High School offer comprehensive training in food preparation and kitchen operations, along with hands-on work experience at the Presidents Cafe.
Advanced Culinary Certifications: Earning a Culinary Arts Certificate at Quinsigamond Community College can elevate your skills further, covering commercial kitchen performance and sustainable food practices.
Food Safety Credentials: Obtaining certifications like ServSafe Certification and Certified Food Protection Manager (CFPM) is often required by employers and enhances your qualifications.
Gain Relevant Experience: Working your way up in kitchens from line cooks or supervisors builds the necessary practical and leadership skills.
Network and Continue Learning: Engage with culinary professionals and stay updated on industry trends to increase job opportunities.
Top Employers Hiring Kitchen Managers in Quincy
Prominent employers in Quincy that hire Kitchen Managers include:
- Ninety Nine Restaurant & Pub
- Northeast Foods LLC
- Burger King
- Dunkin'
- KFC
Establishments That Kitchen Managers in Quincy Work At
Kitchen Managers find roles across a variety of foodservice settings, including:
- Casual Dining Restaurants: These establishments often require Kitchen Managers to oversee diverse menu operations.
- Fast Casual and Quick Service: Managers focus on efficiency and consistency, sometimes at a slightly lower wage scale.
- Hotels and Banquet Facilities: These venues usually provide higher salaries due to scale and complexity of operations.
- Catering Companies: Managers tailor operations for events, impacting salary ranges.
The type and prestige of the establishment typically influence pay scales significantly.
Related Hospitality Jobs in Quincy for Kitchen Managers
If you are considering roles related to Kitchen Manager, you may also be interested in these similar careers:
These include Kitchen Supervisor, Restaurant Manager, and Head Chef positions, which share overlapping management responsibilities in hospitality.
Labor Laws and Taxes for Kitchen Managers in Quincy
Kitchen Managers should be aware of labor laws and tax regulations applicable in Massachusetts and federally.
- The Massachusetts government website provides detailed guidance on state labor standards, wage laws, and worker rights.
- For federal labor regulations, the U.S. Department of Labor website is a comprehensive resource covering employment law, workplace safety, and taxation.