Kitchen Manager Salary in Provo, UT
Kitchen Managers in Provo, UT, in 2026, earn approximately $27.52 per hour, which translates to about $1,100.80 per week, $4,770.13 per month, and $57,241.60 per year.
The job outlook for Kitchen Managers is positive, with demand growing at about 5% per year. This growth reflects an expanding hospitality industry and the increasing importance of experienced leaders in kitchen operations in the Provo area.
How Much Does a Kitchen Manager Make in Provo, UT?
The salary of a Kitchen Manager in Provo, UT varies with experience, but the following outlines typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.01 | $1,040.40 | $4,502.40 | $54,048.00 |
| Mid-level (average) | $27.52 | $1,100.80 | $4,770.13 | $57,241.60 |
| Top earners (90th percentile) | $34.18 | $1,367.20 | $5,913.87 | $70,974.40 |
Do Kitchen Managers in Provo Earn Tips?
Kitchen Managers generally do not earn tips as their role primarily involves overseeing kitchen operations and staff rather than direct customer service. Their compensation is primarily salary-based.
Kitchen Manager Salary in Provo vs. National Average
Nationally, Kitchen Managers earn an average of about $28.85 per hour and approximately $60,008 per year.
Compared to the national average, Kitchen Managers in Provo, UT earn slightly less hourly at $27.52 per hour and about $57,241.60 annually. The difference reflects regional cost of living and market demand.
Highest-Paying Areas Near Provo for Kitchen Managers
The salary for Kitchen Managers in nearby areas can vary slightly:
- Area 1: $28.50 per hour
- Area 2: $29.00 per hour
Those seeking higher pay might consider opportunities in these nearby locations, which offer modestly higher hourly wages than Provo itself.
What Influences a Kitchen Manager’s Salary in Provo?
Several factors impact how much a Kitchen Manager can earn in Provo, UT:
- Experience and Expertise: More experienced Kitchen Managers with proven leadership skills often command higher pay.
- Skills and Certifications: Proficiency in kitchen operations, budgeting, inventory management, and holding certifications can increase earning potential.
- Type of Establishment: Working for high-end restaurants, hotels, or resorts frequently pays more than casual or fast-food establishments.
- Location: Salaries can vary between neighborhoods and nearby cities based on demand and cost of living.
- Size and Reputation of Employer: Larger or more prestigious companies may offer better compensation packages.
How To Become a Kitchen Manager in Provo
Becoming a Kitchen Manager in Provo involves a combination of education, experience, and certification.
Many aspiring Kitchen Managers start their careers by gaining hands-on cooking and management experience. Formal education can enhance prospects, including programs such as the Culinary Arts Program at Utah Valley University, which offers comprehensive training in culinary techniques and kitchen management.
Additionally, the Provo College Hospitality Management Program provides valuable instruction focused on operational skills and customer service excellence essential for leadership roles.
Certifications play a crucial role in advancement. Important credentials for Kitchen Managers in Utah include the nationally recognized ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) certification, mandated by state law for food service managers.
Top Employers Hiring Kitchen Managers in Provo
Prominent employers in the Provo area known to hire Kitchen Managers include:
- Chipotle
- Harmons
- Park City School District
Establishments That Kitchen Managers in Provo Work At
Kitchen Managers can be found working in a variety of establishments:
- Casual Dining Restaurants: Moderate pay and a focus on a relaxed dining experience.
- Fast Casual Chains: Generally offer competitive wages with emphasis on efficiency and consistency.
- Hotels and Resorts: Typically higher-paying with complex kitchen operations and larger teams.
- Schools and Institutions: Managed kitchens may offer steady salaries with benefits.
The type of establishment influences salary; for instance, Kitchen Managers in upscale hotels or resorts might earn more compared to those in small fast-food outlets.
Related Hospitality Jobs in Provo for Kitchen Managers
There are several related careers that share skills or responsibilities with Kitchen Managers:
These include Kitchen Supervisor, Executive Chef, and Restaurant Manager, which are all roles common in professional kitchens and food service management.
Labor Laws and Taxes for Kitchen Managers in Provo
Kitchen Managers should be aware of the labor laws and tax regulations impacting their employment in Provo, UT.
- Visit the Federal website for labor laws and regulations for comprehensive information on workplace rights and standards.
- The State of Utah's Department of Workforce Services website offers specific guidance on employment policies within Utah.
- The Official website of the state of Utah also provides resources on tax laws, licensing, and employer requirements.