Kitchen Manager Salary in Providence, RI
Kitchen Managers in Providence, RI, earn about $27.09 per hour, translating to roughly $1,083.60 per week, $4,695.60 per month, and $56,347.20 per year.
The demand for Kitchen Managers in this area is growing positively at about 10% per year, suggesting a healthy increase in job opportunities and industry needs for skilled kitchen leadership in Providence.
How Much Does a Kitchen Manager Make in Providence, RI?
The salary for Kitchen Managers in Providence varies by experience, skill, and employer type. Here's an overview of pay levels by experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.68 | $907.20 | $3,924.80 | $47,126.40 |
| Mid-level (average) | $27.09 | $1,083.60 | $4,695.60 | $56,347.20 |
| Top earners (90th percentile) | $32.35 | $1,294.00 | $5,590.67 | $67,288.00 |
Do Kitchen Managers in Providence Earn Tips?
Typically, Kitchen Managers do not earn tips, as their work is focused on managing kitchen operations and staff rather than direct customer interaction. Their earnings come primarily from their set salary or hourly wage.
Kitchen Manager Salary in Providence vs. National Average
Nationally, Kitchen Managers earn an average of around $27.09 per hour or approximately $56,347.20 annually.
Kitchen Managers in Providence align closely with the national average in both hourly and yearly pay, reflecting the region's competitive market for kitchen leadership roles.
Highest-Paying Areas Near Providence for Kitchen Managers
Nearby areas offer slightly higher wages for Kitchen Managers:
- Wakefield: $33.63 per hour
- Narragansett: $33.22 per hour
These locations may offer more lucrative opportunities compared to Providence itself, appealing to Kitchen Managers willing to commute.
What Influences a Kitchen Manager’s Salary in Providence?
Several factors shape the earning potential of a Kitchen Manager in Providence:
- Experience and Leadership Skills: Managers with extensive kitchen and staff management experience command higher salaries.
- Type of Establishment: Upscale restaurants, hotels, and catering businesses generally pay more than casual or fast-casual dining venues.
- Certifications and Education: Formal culinary education and food safety certifications can positively impact salary levels.
- Location and Demand: Proximity to high-demand or high-cost living areas increases compensation.
How To Become a Kitchen Manager in Providence
Becoming a successful Kitchen Manager involves a mix of education, certification, and hands-on experience.
- Complete Culinary Arts Education: Programs like the Johnson & Wales University Culinary Arts Program or the Community College of Rhode Island Culinary Arts Program provide strong foundations in kitchen management and culinary skills.
- Obtain Relevant Certifications: Certifications such as the ServSafe Manager Certification and the Certified Food Protection Manager are critical for demonstrating knowledge of food safety and sanitation, and are often required by law in Rhode Island.
- Gain Practical Experience: Progress through roles such as line cook or kitchen supervisor to develop leadership skills and operational knowledge.
- Develop Strong Organizational and Communication Skills: Effective management of staff, inventory, and kitchen operations is essential.
Top Employers Hiring Kitchen Managers in Providence
Businesses actively seeking experienced Kitchen Managers in Providence include:
- Texas Roadhouse
- Ninety Nine Restaurant & Pub
- Topgolf
Establishments That Kitchen Managers in Providence Work At
Kitchen Managers in Providence are employed across a range of settings:
- Full-Service Restaurants: Often offer higher wages and opportunities for advancement due to more complex operations.
- Casual and Fast Casual Dining: These may provide steadier hours but typically lower pay.
- Hotels and Resorts: Generally offer competitive salaries and benefits tied to higher guest volumes and culinary offerings.
- Catering and Banquet Facilities: These might have varied pay structures depending on contract size and event frequency.
The nature and prestige of the establishment strongly influence compensation and career growth possibilities.
Related Hospitality Jobs in Providence for Kitchen Managers
If you're interested in roles similar to Kitchen Manager, here are a few related careers you might explore.
Options include Kitchen Supervisor, Sous Chef, and Chef roles which all share responsibilities related to kitchen oversight and culinary creativity.
Labor Laws and Taxes for Kitchen Managers in Providence
Kitchen Managers should familiarize themselves with state and federal labor laws as well as tax regulations for smooth employment experiences.