Kitchen Manager Salary in Portland, OR
Kitchen Managers in Portland, OR, in 2026, earn approximately $29.30 per hour, which translates to about $1,172.00 per week, $5,078.67 per month, and $60,944.00 per year.
The demand for Kitchen Managers in Portland is growing steadily at about 5% per year, indicating a healthy and expanding market for skilled kitchen management professionals in the region.
How Much Does a Kitchen Manager Make in Portland, OR?
The salary of a Kitchen Manager in Portland varies depending on experience and employer, but below is a general overview across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.10 | $1,004.00 | $4,348.67 | $52,208.00 |
| Mid-level (average) | $29.30 | $1,172.00 | $5,078.67 | $60,944.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Kitchen Managers in Portland Earn Tips?
Kitchen Managers typically do not earn tips since their role is managerial and behind the scenes, focusing on kitchen operations rather than direct customer interaction.
Kitchen Manager Salary in Portland vs. National Average
Nationally, Kitchen Managers make an average of $29.30 per hour, which is equal to the average pay in Portland, amounting to about $60,944 per year.
This shows that Portland's Kitchen Manager salaries align closely with the national averages, reflecting competitive compensation for the region’s cost of living and market demand.
Highest-Paying Areas Near Portland for Kitchen Managers
When looking at nearby areas, Kitchen Manager salaries vary slightly:
- Tigard: $33.50 per hour
- Bend: $32.80 per hour
Those willing to commute to Tigard or Bend might find somewhat higher pay rates compared to Portland itself, offering attractive alternatives within Oregon.
What Influences a Kitchen Manager’s Salary in Portland?
Several key factors influence the salary of a Kitchen Manager in Portland:
- Experience and Skills: More seasoned managers with leadership, inventory control, and culinary skills tend to earn higher wages.
- Type of Establishment: Fine dining restaurants or large kitchens usually offer better pay compared to casual or fast-food settings.
- Certifications: Food safety and management certifications can help increase earning potential.
- Location: Salaries can vary within Portland and surrounding areas based on local demand and cost of living.
How To Become a Kitchen Manager in Portland
Becoming a Kitchen Manager in Portland involves several steps and educational opportunities:
- Gain Culinary and Management Education: Programs at the Oregon Culinary Institute provide comprehensive training in culinary arts and kitchen management.
- Consider Hospitality and Tourism Courses: Portland Community College’s Hospitality and Tourism Management program includes courses on kitchen and restaurant management.
- Obtain Essential Certifications: The ServSafe Manager Certification is nationally recognized and focuses on food safety and sanitation essentials for Kitchen Managers.
- Complete State Requirements: The Oregon Food Handler's Card is mandatory for all food service workers, covering basic food safety.
Top Employers Hiring Kitchen Managers in Portland
Key employers in Portland actively seeking Kitchen Managers include:
- McMenamins
- McDonald's
- Five Guys
- Fiji Island
Establishments That Kitchen Managers in Portland Work At
Kitchen Managers are typically found in various establishments such as:
- Casual Dining Restaurants: Often balancing operational efficiency with customer service, offering moderate salary ranges.
- Fast Casual Restaurants: High-volume kitchens that may offer competitive wages due to fast-paced environments.
- Fine Dining Establishments: These usually provide higher salaries reflecting the quality and complexity of service.
The type of establishment has a significant impact on salary, with fine dining and large-scale operations generally paying more.
Related Hospitality Jobs in Portland for Kitchen Managers
If you’re interested in careers related to Kitchen Manager roles, consider exploring some of the following positions:
These include Restaurant Manager, Kitchen Supervisor, and Chef de Cuisine, roles closely aligned with kitchen operations and management.
Labor Laws and Taxes for Kitchen Managers in Portland
Kitchen Managers should be aware of applicable labor laws and tax regulations to ensure proper compliance and benefits:
- Refer to the Oregon Bureau of Labor and Industries for state-specific labor laws and regulations.
- The U.S. Department of Labor provides information on federal labor laws and employee rights.
- Consult the Oregon Department of Revenue for details on state tax information and filing requirements.