Kitchen Manager Salary in Phoenix, AZ
Kitchen Managers in Phoenix, AZ, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Kitchen Managers in Phoenix is growing steadily at about 5% per year, reflecting a positive outlook for job opportunities and advancement in the Phoenix hospitality industry.
How Much Does a Kitchen Manager Make in Phoenix, AZ?
Kitchen Manager salaries in Phoenix vary based on experience, but here is an overview of the typical earnings by level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Phoenix Earn Tips?
Kitchen Managers typically do not earn tips as their role is primarily managerial and behind the scenes. Their compensation usually comes from a fixed salary or hourly wage rather than gratuities.
Kitchen Manager Salary in Phoenix, AZ vs. National Average
The national average salary for Kitchen Managers is about $29.00 per hour, or $60,320.00 annually.
Kitchen Managers in Phoenix earn on par with the national average, making approximately $29.00 per hour and $60,320.00 per year. This parity indicates Phoenix’s competitive market for this position.
Highest-Paying Areas Near Phoenix for Kitchen Managers
Nearby areas offer slightly varying pay for Kitchen Managers:
- Tempe: $28.90 per hour
- Scottsdale: $28.70 per hour
Tempe and Scottsdale offer wages close to Phoenix but slightly lower, so working directly in Phoenix may offer the best earning potential for Kitchen Managers.
What Influences a Kitchen Manager’s Salary in Phoenix?
Several factors influence how much a Kitchen Manager can earn in Phoenix:
- Experience and Leadership Skills: More experienced Kitchen Managers with strong leadership and organizational abilities typically earn higher wages.
- Size and Reputation of Establishment: Fine dining and upscale hotel kitchens often pay more than fast casual or smaller restaurants.
- Educational Background and Certifications: Culinary degrees or certifications can enhance earning potential.
- Scope of Responsibilities: Kitchen Managers overseeing larger teams or multiple kitchens may receive higher compensation.
- Local Market Conditions: The Phoenix job market and demand for qualified kitchen management influence salary scales.
How To Become a Kitchen Manager in Phoenix
Becoming a Kitchen Manager requires a blend of culinary skills, management aptitude, and appropriate training. Here are some steps to consider:
- Complete Culinary Arts Training: Enroll in programs such as the Scottsdale Community College Culinary Arts Program or Arizona Culinary Institute, which provide practical and theoretical culinary knowledge valuable for kitchen management roles.
- Obtain Food Safety Certifications: Acquiring the ServSafe Food Protection Manager Certification and the Certified Food Manager (CFM) credential required by Maricopa County is crucial. These certifications demonstrate knowledge of food safety and sanitation practices.
- Gain Practical Experience: Working your way up from line cook or kitchen supervisor positions helps develop managerial skills and familiarity with kitchen operations.
- Develop Strong Leadership and Organizational Skills: Effective communication, staff management, and inventory control skills are essential for career progression.
Top Employers Hiring Kitchen Managers in Phoenix
Several well-known restaurants and hospitality companies are seeking skilled Kitchen Managers in Phoenix, including:
- Chipotle Mexican Grill
- The Cheesecake Factory
- McCormick & Schmick's
- The Capital Grille
Establishments That Kitchen Managers in Phoenix Work At
Kitchen Managers in Phoenix can be found working across a variety of establishment types, each influencing salary differently:
- Casual Dining Restaurants: Provide stable work but typically offer moderate salaries and simpler kitchen operations.
- Fast Casual Chains: These kitchens may have higher turnover but also opportunities for advancement and fair pay.
- Fine Dining Restaurants and Hotels: Command higher wages due to complex kitchen operations and elevated service expectations.
- Catering Companies and Banquet Halls: Provide varied experiences and can offer competitive pay depending on event volume.
Related Hospitality Jobs in Phoenix for Kitchen Managers
If you’re interested in roles similar to Kitchen Manager, consider these related positions which share similar skills and responsibilities:
These include Kitchen Supervisor, Head Chef, and Chef de Cuisine, which involve advanced culinary management expertise.
Labor Laws and Taxes for Kitchen Managers in Phoenix
Kitchen Managers should stay informed about local and federal regulations that affect their work environment and financial obligations.
- For workplace safety standards, refer to the Federal Occupational Safety and Health Administration website.
- State-specific health and safety guidelines for food establishments are available on the Arizona Department of Health Services website.
- Maricopa County’s official site provides important local health codes and regulations relevant to Kitchen Managers: Maricopa County’s Website.