Kitchen Manager Salary in Philadelphia, PA
Kitchen Managers in Philadelphia, PA, in 2025, earn approximately $25.50 per hour, which translates to about $1,020.00 per week, $4,420.00 per month, and $53,040.00 per year.
The demand for Kitchen Managers in Philadelphia is growing steadily at about 5% per year, reflecting an expanding market and increasing importance of skilled management in the culinary industry in this area.
How Much Does a Kitchen Manager Make in Philadelphia, PA?
The salary of a Kitchen Manager in Philadelphia varies depending on experience and the establishment, but below is a general pay scale across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,467.00 | $41,600.00 |
| Mid-level (average) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Kitchen Managers in Philadelphia Earn Tips?
Kitchen Managers typically do not earn tips as their role centers on overseeing kitchen operations and staff rather than direct customer service.
Kitchen Manager Salary in Philadelphia vs. National Average
Nationally, Kitchen Managers earn on average around $24.00 per hour, translating to about $49,920 per year.
Comparatively, Kitchen Managers in Philadelphia earn a slightly higher hourly wage of about $25.50 and an annual salary of around $53,040. This reflects Philadelphia's competitive hospitality market and cost of living.
Highest-Paying Areas Near Philadelphia for Kitchen Managers
Among nearby neighborhoods, salaries for Kitchen Managers can vary:
- Center City: $28.00 per hour
- University City: $27.50 per hour
These areas offer higher pay due to their bustling restaurant scenes and greater demand for experienced management.
What Influences a Kitchen Manager’s Salary in Philadelphia?
Several important factors affect the salary of a Kitchen Manager in Philadelphia:
- Experience and Leadership Skills: More seasoned Kitchen Managers with proven leadership and operational skills tend to command higher salaries.
- Type and Size of Establishment: High-end restaurants or large hotel kitchens usually offer greater pay compared to smaller or casual dining establishments.
- Educational Background: Formal education in hospitality management or culinary arts can boost earning potential.
- Certifications: Certifications related to food safety and management increase credibility and salary prospects.
- Demand and Local Market: Philadelphia’s growing dining scene increases the need for competent Kitchen Managers.
How To Become a Kitchen Manager in Philadelphia
Becoming a Kitchen Manager in Philadelphia involves a mix of education, certification, and experience:
- Gain Culinary or Hospitality Education: Programs like the Culinary Arts Program at The Restaurant School at Walnut Hill College or the Hospitality Management Program at Drexel University provide relevant training.
- Obtain Food Safety Certifications: Pursuing the ServSafe Food Manager Certification and the Certified Food Protection Manager (CFPM), which is required in Philadelphia, is essential.
- Build Practical Experience: Work your way through kitchen roles, gaining supervisory experience to prepare for management responsibilities.
- Develop Leadership and Organizational Skills: These are critical for managing staff and kitchen operations effectively.
Top Employers Hiring Kitchen Managers in Philadelphia
Several prominent companies in Philadelphia actively seek skilled Kitchen Managers, including:
- Starr Restaurants
- Garces Group
- Vetri Family
- Schulson Collective
Establishments That Kitchen Managers in Philadelphia Work At
Kitchen Managers typically work across a variety of establishments, and the salary offered can differ based on the type:
- Fine Dining Restaurants: Often pay the highest salaries due to the complexity and high standards of cuisine and service.
- Casual Dining and Fast Casual Chains: Provide moderate pay but opportunities for advancement.
- Hotels and Resorts: May offer higher salaries combined with benefits, reflecting larger-scale operations.
- Catering Companies and Event Venues: Salaries can vary based on specialization and volume of business.
The reputation, size, and location of the establishment greatly influence the earning potential of Kitchen Managers.
Related Hospitality Jobs in Philadelphia for Kitchen Managers
If you are interested in roles related to Kitchen Management, you might consider the following similar careers:
These include Kitchen Supervisor, Executive Chef, and Restaurant Manager positions, which share overlapping skills and responsibilities.
Labor Laws and Taxes for Kitchen Managers in Philadelphia
Kitchen Managers should familiarize themselves with relevant labor laws and tax obligations applicable in Philadelphia and Pennsylvania.
- Visit the Pennsylvania Department of Labor and Industry for state labor laws and regulations.
- The City of Philadelphia official website offers local guidelines and resources.
- Federal workplace safety standards can be found at the Occupational Safety and Health Administration.