Kitchen Manager Salary in Peoria, AZ
Kitchen Managers in Peoria, AZ, in 2025, earn approximately $30 per hour, which translates to about $1,200 per week, $5,200 per month, and $62,400 per year.
The demand for Kitchen Managers in Peoria is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities for professionals in this role.
How Much Does a Kitchen Manager Make in Peoria, AZ?
The salary of a Kitchen Manager in Peoria varies by experience level and employer. Below is a breakdown of estimated earnings across different stages of the career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26 | $1,040 | $4,493.33 | $53,920 |
| Mid-level (average) | $30 | $1,200 | $5,200 | $62,400 |
| Top earners (90th percentile) | $34 | $1,360 | $5,893.33 | $70,720 |
Do Kitchen Managers in Peoria Earn Tips?
Kitchen Managers generally do not earn tips as their role is primarily supervisory and operational within the kitchen rather than direct customer service. Their compensation typically comes from their salary or wages alone.
Kitchen Manager Salary in Peoria, AZ vs. National Average
Nationally, Kitchen Managers earn an average of about $30 per hour and approximately $62,400 annually. Peoria's average salary aligns closely with this, indicating competitive pay rates comparable to the national level.
This parity suggests that Kitchen Managers in Peoria are well-compensated for their work, reflecting a market that values experienced kitchen leadership.
Highest-Paying Areas Near Peoria for Kitchen Managers
Nearby areas offer slightly different pay rates for Kitchen Managers:
- Phoenix: $31 per hour
- Glendale: $32 per hour
Kitchen Managers willing to commute to these locations may find marginally higher salaries compared to Peoria itself.
What Influences a Kitchen Manager’s Salary in Peoria?
Several factors can affect how much a Kitchen Manager earns in Peoria:
- Experience and Expertise: More experienced Kitchen Managers who demonstrate strong leadership and culinary knowledge tend to command higher salaries.
- Skills and Certifications: Skills in kitchen operations, inventory management, and certifications such as ServSafe Manager Certification can enhance earning potential.
- Type of Establishment: Kitchen Managers working in high-end restaurants or large hotels may earn more compared to those in fast casual or smaller venues.
- Location and Market Demand: Area-specific demands and cost of living influence salary levels.
How To Become a Kitchen Manager in Peoria
Becoming a Kitchen Manager in Peoria involves combining education, certification, and experience.
- Gain Professional Training: Enroll in programs such as the Culinary Arts Program at Glendale Community College that teach culinary techniques, kitchen management, and food safety.
- Obtain Essential Certifications: Completing a ServSafe Manager Certification is essential for understanding food safety and sanitation requirements critical to the role.
- Build Relevant Experience: Start in roles like line cook or sous chef to learn kitchen operations before moving up to management positions.
- Develop Leadership Skills: Strong management and communication abilities are vital for success as a Kitchen Manager.
Top Employers Hiring Kitchen Managers in Peoria
Peoria has a variety of companies actively seeking skilled Kitchen Managers, including:
- Hillstone Restaurant Group
- Red Robin
- Kona Grill
Establishments That Kitchen Managers in Peoria Work At
Kitchen Managers in Peoria find employment in several types of establishments:
- Casual Dining Restaurants: These venues often offer steady work hours but might have moderate salary ranges.
- Fast Casual Establishments: Pay is generally competitive with a faster pace and a focus on efficiency.
- Hotels and Resorts: These tend to provide higher salaries due to scale and additional responsibilities.
- Fine Dining Restaurants: Kitchen Managers here often earn more reflecting the elevated skills and experience required.
The type of establishment greatly influences salary with larger, high-end venues typically offering the best compensation packages.
Related Hospitality Jobs in Peoria for Kitchen Managers
Those seeking roles similar to Kitchen Manager might consider related hospitality careers that leverage management and culinary skills.
These career options include Kitchen Supervisor, Kitchen Manager, and Restaurant Manager, which all share responsibilities in culinary leadership and management.
Labor Laws and Taxes for Kitchen Managers in Peoria
Kitchen Managers should be well-informed about labor laws and tax regulations to manage their rights and obligations effectively.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- Arizona state-specific labor laws and workers' rights can be accessed on the Arizona Industrial Commission website.