Kitchen Manager Salary in Pennsylvania
Kitchen Managers in Pennsylvania earn an average of $26.50 per hour, which breaks down to approximately $1,060.00 per week, $4,593.33 per month, and $55,120.00 per year.
The job outlook for Kitchen Managers in the state is positive, with employment expected to grow by about 2% annually. This reflects steady demand for experienced professionals who can oversee kitchen operations efficiently.
How Much Does a Kitchen Manager Make in Pennsylvania?
Kitchen Manager salaries in Pennsylvania vary based on experience and other factors. Below is an overview of typical earnings for different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $26.50 | $1,060.00 | $4,593.33 | $55,120.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Pennsylvania Earn Tips?
Kitchen Managers typically do not earn tips as their roles focus on management and kitchen oversight rather than direct customer service. Their earnings come primarily from their salary or hourly wage.
Kitchen Manager Salary in Pennsylvania vs. National Average
On the national level, Kitchen Managers earn an average of about $31.40 per hour or roughly $65,312 per year.
Compared to these figures, Kitchen Managers in Pennsylvania earn slightly less hourly and annually, which could be influenced by local cost of living and market demand.
Highest-Paying Areas Near Pennsylvania for Kitchen Managers
Kitchen Manager salaries in nearby areas of Pennsylvania indicate:
- Philadelphia: $61,834 per year
- Lancaster: $57,193 per year
Among these, Philadelphia offers the highest salaries for Kitchen Managers, which may reflect its larger population and diverse food industry.
What Influences a Kitchen Manager’s Salary in Pennsylvania?
A Kitchen Manager’s salary can be influenced by several important factors:
- Experience and Skills: More experienced Kitchen Managers with strong leadership, inventory management, and culinary skills tend to earn higher wages.
- Type of Establishment: Working in upscale restaurants, hotels, or large catering firms often comes with higher pay compared to smaller or fast-casual venues.
- Location: Salaries in larger cities or regions with higher living costs typically pay more than rural locations.
- Certifications: Possessing relevant certifications, such as ServSafe Manager Certification or Certified Food Protection Manager, can increase earning potential.
- Education: Formal education in culinary arts or hospitality management may improve prospects and salary.
How To Become a Kitchen Manager in Pennsylvania
To pursue a career as a Kitchen Manager in Pennsylvania, it is helpful to follow certain steps:
- Complete Formal Education: Programs like the Culinary Arts Program at The Restaurant School at Walnut Hill College provide comprehensive training for culinary and management skills.
- Study Hospitality Management: The Hospitality Management Program at Pennsylvania State University offers education focused on food service operations and leadership.
- Obtain Food Safety Certifications: The ServSafe Manager Certification and Certified Food Protection Manager (CFPM) certification, which is required by Pennsylvania law, are vital for compliance and credibility.
- Gain Practical Experience: Working in kitchens in various roles helps develop valuable skills and experience needed for management.
Top Employers Hiring Kitchen Managers in Pennsylvania
In Pennsylvania, prominent employers hiring Kitchen Managers include:
- Sheetz
- Texas Roadhouse
- California Pizza Kitchen
Establishments That Kitchen Managers in Pennsylvania Work At
Kitchen Managers in Pennsylvania work in various types of food service establishments:
- Casual Dining Restaurants: These establishments offer moderate pay with relatively stable hours.
- Fast Casual Restaurants: Often pay slightly less but provide quicker career advancement opportunities.
- Hotels and Catering Services: Tend to offer higher salaries and may include benefits and bonuses.
- Institutional Kitchens: Such as schools or hospitals, which may have different pay scales and priorities.
The type and size of the establishment significantly influence the Kitchen Manager’s salary and growth opportunities.
Related Hospitality Jobs in Pennsylvania for Kitchen Managers
Those interested in related hospitality careers may also consider roles with similar responsibilities and skills:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager, all of which share management and culinary aspects.
Labor Laws and Taxes for Kitchen Managers in Pennsylvania
Kitchen Managers should stay informed about applicable labor laws and tax regulations to ensure compliance.
- Visit the Pennsylvania Department of Labor & Industry for information on state labor laws including wages, hours, and workplace safety.
- The U.S. Bureau of Labor Statistics provides comprehensive national data on employment, wages, and occupational trends.