Kitchen Manager Salary in Pembroke-Pines, FL
Kitchen Managers in Pembroke-Pines, FL, earn approximately $25.96 per hour, which translates to about $1,038.40 per week, $4,499.73 per month, and $53,996.80 per year.
The job demand for Kitchen Managers is growing steadily at about 5% per year, indicating a positive outlook for employment opportunities in Pembroke-Pines in this role.
How Much Does a Kitchen Manager Make in Pembroke-Pines, FL?
The salary of a Kitchen Manager in Pembroke-Pines varies based on experience, skills, and employer type. Below is an overview of pay levels according to experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.92 | $876.80 | $3,788.27 | $45,440.00 |
| Mid-level (average) | $25.96 | $1,038.40 | $4,499.73 | $53,996.80 |
| Top earners (90th percentile) | $31.73 | $1,269.20 | $5,503.73 | $66,239.60 |
Do Kitchen Managers in Pembroke-Pines Earn Tips?
Kitchen Managers generally do not earn tips as their role is primarily managerial and behind the scenes. Their compensation usually comes from salaries rather than tipping.
Kitchen Manager Salary in Pembroke-Pines vs. National Average
Nationally, Kitchen Managers earn about $26.44 per hour, which amounts to approximately $54,995.20 annually.
Compared to the national average, Kitchen Managers in Pembroke-Pines earn slightly less per hour at $25.96, but their salary remains competitive within the region.
Highest-Paying Areas Near Pembroke-Pines for Kitchen Managers
Nearby areas offer varying pay scales for Kitchen Managers:
- Pompano Beach: $27.09 per hour
- Hollywood: $24.96 per hour
Pompano Beach offers higher wages compared to Pembroke-Pines and Hollywood, making it an attractive option for some Kitchen Managers seeking increased earnings.
What Influences a Kitchen Manager’s Salary in Pembroke-Pines?
A Kitchen Manager’s salary in Pembroke-Pines can be affected by several important factors:
- Experience and Leadership Skills: More years in management and strong leadership can lead to higher pay.
- Type and Size of Establishment: Large hotels or fine dining restaurants often pay more than smaller, casual eateries.
- Specialized Knowledge: Expertise in food safety, inventory control, and staff training can increase salary potential.
- Local Market Conditions: Competition and demand in the Pembroke-Pines area influence pay scales.
How To Become a Kitchen Manager in Pembroke-Pines
To pursue a career as a Kitchen Manager in this area, consider these steps:
- Enroll in Culinary or Hospitality Programs: Programs such as Miami Dade College Culinary Arts Management Operations and Florida International University Bachelor of Science in Hospitality Management with Culinary Management Concentration offer crucial skills and knowledge.
- Obtain Food Safety Certifications: Certifications like the ServSafe Food Protection Manager Certification and the Certified Food Manager (CFM) Certification, required by Florida, are essential for Kitchen Managers.
- Gain Practical Experience: Working as a Chef, Sous Chef, or other kitchen roles provides valuable hands-on management experience.
Top Employers Hiring Kitchen Managers in Pembroke-Pines
Several well-known establishments actively hire Kitchen Managers in Pembroke-Pines:
- P.F. Chang's
- The Cheesecake Factory
- RA Sushi Bar Restaurant
Establishments That Kitchen Managers in Pembroke-Pines Work At
Kitchen Managers find opportunities across various types of establishments, including:
- Casual Dining Restaurants: Typically offer moderate salaries but may provide steady employment.
- Fast Casual and Chain Restaurants: These venues usually maintain structured management hierarchies with competitive pay and benefits.
- Fine Dining and Hotel Kitchens: Often provide higher compensation and more complex managerial responsibilities.
The level and type of establishment directly influence the salary, with upscale venues generally offering greater earning potential.
Related Hospitality Jobs in Pembroke-Pines for Kitchen Managers
If you are exploring roles similar to Kitchen Manager, consider these related careers:
These include Kitchen Supervisor, Head Chef, and Executive Chef positions, each with overlapping skills and responsibilities.
Labor Laws and Taxes for Kitchen Managers in Pembroke-Pines
Kitchen Managers must be knowledgeable about labor laws and taxes that impact their work:
- Federal labor laws and regulations can be reviewed at the Department of Labor website.
- For Florida-specific labor information, visit the State of Florida’s official website.
- Local labor regulations and resources are available through Broward County’s official site.