Kitchen Manager Salary in Oxnard, CA
Kitchen Managers in Oxnard, CA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Oxnard is growing steadily at about 5% per year, reflecting a favorable job market and increasing opportunities in the hospitality sector in this region.
How Much Does a Kitchen Manager Make in Oxnard, CA?
The salary of a Kitchen Manager in Oxnard varies depending on experience, skills, and the establishment. Here’s a breakdown of hourly, weekly, monthly, and yearly pay across different experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $36.00 | $1,440.00 | $6,240.00 | $74,880.00 |
Do Kitchen Managers in Oxnard Earn Tips?
Kitchen Managers typically do not earn tips as their role is focused on managing kitchen operations behind the scenes rather than direct customer service interactions. Their compensation is primarily through a salary or hourly wage.
Kitchen Manager Salary in Oxnard vs. National Average
Nationally, Kitchen Managers earn an average of around $25.00 per hour, equating to about $52,000 per year.
In Oxnard, Kitchen Managers earn slightly higher, with an average hourly wage of $30.00 and an annual salary of about $62,400. This higher wage reflects local market conditions and the cost of living in California.
Highest-Paying Areas Near Oxnard for Kitchen Managers
If considering nearby neighborhoods, Kitchen Managers may find better pay opportunities in the following areas:
- Downtown Oxnard: $32.00 per hour
- RiverPark: $34.00 per hour
These areas offer competitive wages slightly above the Oxnard average, potentially due to concentration of upscale or high-demand dining establishments.
What Influences a Kitchen Manager’s Salary in Oxnard?
Several factors significantly impact the salary of a Kitchen Manager in Oxnard:
- Experience and Leadership Skills: Experienced Kitchen Managers with proven leadership abilities and operational expertise tend to earn higher wages.
- Type and Size of Establishment: Working at upscale restaurants, hotels, or large food service operations often leads to better compensation compared to smaller or casual eateries.
- Certifications and Training: Holding certifications related to food safety and kitchen management usually increases salary potential.
- Location: Competitive markets like Downtown Oxnard or RiverPark can offer inflated salary rates.
- Scope of Responsibilities: Managers overseeing larger teams or multiple outlets typically receive higher pay.
How To Become a Kitchen Manager in Oxnard
Becoming a Kitchen Manager requires a blend of education, skills, and experience:
- Gain Relevant Experience: Start in kitchen roles such as line cook or kitchen supervisor to develop operational and leadership skills.
- Obtain Food Safety Certifications: Secure credentials like the California Food Manager Certification and ServSafe Food Protection Manager Certification, both essential for compliance with health standards.
- Consider Formal Training Programs: Courses such as the California Food Manager Training & Certification Exam help prepare candidates for nationally accredited certification exams and boost employability.
- Develop Management Skills: Focus on skills like inventory control, staff scheduling, and kitchen workflow optimization.
Top Employers Hiring Kitchen Managers in Oxnard
If you’re seeking employment as a Kitchen Manager, consider applying to these prominent employers in the Oxnard area:
- Buffalo Wild Wings
- Olive Garden
- Red Lobster
- Outback Steakhouse
- BJ's Restaurant & Brewhouse
Establishments That Kitchen Managers in Oxnard Work At
Kitchen Managers in Oxnard find opportunities across various types of food service establishments:
- Casual Dining Restaurants: Moderate pay with opportunities to gain diverse management experience.
- Fast Casual Chains: Steady work with standard pay but limited advancement in some cases.
- Fine Dining Restaurants: Higher salaries reflecting the complexity and quality standards expected.
- Hotels and Resorts: Comprehensive kitchen management roles that often come with benefits and higher pay.
- Catering Companies: Flexible roles that may vary in pay based on contract size and clientele.
The type of establishment directly influences a Kitchen Manager’s salary due to differences in scale, clientele, and required skill sets.
Related Hospitality Jobs in Oxnard for Kitchen Managers
Those interested in roles similar to Kitchen Manager might explore:
These include Kitchen Manager, Kitchen Supervisor, and Restaurant Manager positions, all offering career paths within food service management with varying responsibilities and earnings potential.
Labor Laws and Taxes for Kitchen Managers in Oxnard
Kitchen Managers need to stay informed about labor laws and tax regulations affecting their employment:
- Refer to the California Department of Industrial Relations for state labor laws and workers’ rights.
- The California Employment Development Department provides resources for employment services and tax information.
- For federal regulations, visit the U.S. Department of Labor website.