Kitchen Manager Salary in Overland Park, KS
Kitchen Managers in Overland Park, KS, in 2025, earn approximately $29.80 per hour, which translates to about $1,192.00 per week, $5,165.33 per month, and $61,984.00 per year.
The demand for Kitchen Managers in Overland Park is growing steadily at about 5% per year, indicating a positive outlook and expanding opportunities within the local culinary management field.
How Much Does a Kitchen Manager Make in Overland Park, KS?
The salary of a Kitchen Manager in Overland Park varies based on experience and employer. Below is a breakdown by experience level for hourly, weekly, monthly, and yearly pay.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Overland Park Earn Tips?
Kitchen Managers generally do not earn tips as their role primarily involves overseeing kitchen operations rather than direct customer service. Their compensation is mostly salary-based.
Kitchen Manager Salary in Overland Park vs. National Average
Nationally, Kitchen Managers earn around $28.20 per hour, which amounts to approximately $58,656 per year.
Compared to the national figures, Kitchen Managers in Overland Park earn a slightly higher hourly wage at $29.80 per hour, totaling about $61,984 annually.
This difference may be influenced by local market conditions, cost of living, and demand within the Kansas culinary sector.
Highest-Paying Areas Near Overland Park for Kitchen Managers
Nearby locations with higher pay rates for Kitchen Managers include:
- Oak Park: $31.00 per hour
- Nall Hills: $32.00 per hour
Kitchen Managers considering nearby regions might find better compensation opportunities in these areas.
What Influences a Kitchen Manager’s Salary in Overland Park?
Several key factors impact the salary of a Kitchen Manager in Overland Park:
- Experience and Expertise: More experienced Kitchen Managers with proven leadership skills tend to command higher salaries.
- Skill Set: Proficiency in inventory management, staff supervision, and compliance with food safety regulations adds value.
- Type of Establishment: Higher-end restaurants, hotels, or large catering companies often offer better compensation than smaller cafes or fast casual venues.
- Certifications: Possessing industry certifications such as ServSafe Manager Certification can boost salary potential.
- Local Market Demand: The increasing demand for skilled Kitchen Managers in Overland Park positively affects wages.
How To Become a Kitchen Manager in Overland Park
Becoming a Kitchen Manager involves a combination of education, experience, and certification. Here are some pivotal steps:
- Gain Culinary Education: Consider enrolling in culinary programs such as the Johnson County Community College Culinary Arts Program or the Kansas City Kansas Community College Culinary Arts Program, both providing comprehensive training in culinary skills and kitchen management.
- Earn Relevant Certifications: Obtaining certifications like the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM), mandated by Kansas law, are critical credentials to demonstrate knowledge in food safety and sanitation.
- Build Experience: Many Kitchen Managers start as cooks or kitchen supervisors to develop essential skills and understand kitchen operations deeply.
- Develop Leadership Skills: Strong communication and organizational abilities are essential for managing staff and ensuring smooth kitchen workflow.
Top Employers Hiring Kitchen Managers in Overland Park
Some notable employers actively hiring Kitchen Managers in Overland Park include:
- Atomic Provisions
- Crushed Red
- Chick-fil-A
Establishments That Kitchen Managers in Overland Park Work At
Kitchen Managers typically work in various dining establishments:
- Fast Casual Restaurants: These venues offer moderately paced environments and may provide steady salaries but with limited advancement.
- Casual Dining: Often a step up in complexity and scale, these settings can offer higher wages reflecting more responsibilities.
- Hotels and Catering Companies: Usually providing higher salaries due to the volume and diversity of kitchen operations.
- Fine Dining: These establishments demand exceptional management skills and often pay top-tier salaries.
The type of establishment directly affects wage scales, reflecting differences in operational complexity and customer expectations.
Related Hospitality Jobs in Overland Park for Kitchen Managers
If you're interested in roles similar to Kitchen Manager, you might consider these related hospitality positions that require overlapping skills and offer alternative career paths.
These include Kitchen Supervisor, Head Chef, and Chef de Cuisine — positions with a focus on culinary leadership and kitchen operations.
Labor Laws and Taxes for Kitchen Managers in Overland Park
Kitchen Managers should be mindful of labor laws and tax regulations that govern their employment conditions and compensation in Overland Park.
- Visit the U.S. Department of Labor website for federal labor standards and wage laws.
- The State of Kansas official site offers guidance on state labor laws and employee rights.
- For local government regulations and business information, the Overland Park official website is a valuable resource.