Kitchen Manager Salary in Orlando, FL
Kitchen Managers in Orlando, FL, in 2025, earn approximately $26.30 per hour, which translates to about $1,052.00 per week, $4,558.67 per month, and $54,704.00 per year.
The demand for Kitchen Managers in Orlando is growing steadily at about 5% per year, indicating a positive job outlook and increasing opportunities in the hospitality sector within the city.
How Much Does a Kitchen Manager Make in Orlando, FL?
The salary of a Kitchen Manager in Orlando can vary based on experience, skill level, and the type of establishment. Below is a breakdown of earnings based on different levels of expertise.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.60 | $1,024.00 | $4,441.60 | $53,120.00 |
| Mid-level (average) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Top earners (90th percentile) | $34.10 | $1,364.00 | $5,904.53 | $70,928.00 |
Do Kitchen Managers in Orlando Earn Tips?
Generally, Kitchen Managers do not earn tips as their work focuses on managing kitchen operations and staff rather than direct customer service. Their earnings primarily come from their salary or hourly wage.
Kitchen Manager Salary in Orlando vs. National Average
Nationally, Kitchen Managers earn an average of about $28.30 per hour, amounting to around $58,864 per year.
Compared to the national average, Orlando Kitchen Managers earn slightly less on average, with an hourly wage of $26.30 and an annual salary of $54,704. This reflects local economic factors and market demand within Orlando.
Highest-Paying Areas Near Orlando for Kitchen Managers
Nearby areas offer competitive salaries for Kitchen Managers:
- Kissimmee: $25.80 per hour
- Winter Garden: $24.50 per hour
Kitchen Managers considering relocation or commuting might find Kissimmee provides slightly better pay than Winter Garden, though Orlando remains central for opportunities and higher salary potential.
What Influences a Kitchen Manager’s Salary in Orlando?
Several factors affect how much a Kitchen Manager can earn in Orlando:
- Experience and Leadership Skills: More experienced managers who effectively lead teams tend to earn higher salaries.
- Type of Establishment: High-end restaurants, hotels, or large catering companies often offer better compensation compared to smaller or fast-food kitchens.
- Certifications and Training: Having recognized certifications in food safety and kitchen management can increase earning potential.
- Location and Size of Employer: Larger venues or establishments in prime locations may offer higher wages.
- Job Responsibilities: Managers with broader duties including budgeting, inventory control, and staff training may command more pay.
How To Become a Kitchen Manager in Orlando
Becoming a successful Kitchen Manager in Orlando involves a combination of education, certification, and experience:
- Education Programs: Enrolling in culinary management programs such as the Valencia College Culinary Management Program or attending Le Cordon Bleu Orlando can provide essential knowledge and hands-on experience in kitchen operations.
- Certification: Obtaining certifications like the ServSafe Food Protection Manager Certification and Certified Food Manager (CFM) ensures compliance with food safety standards and is often required by employers.
- Work Experience: Gaining experience in kitchen roles such as line cook or kitchen supervisor helps develop the skills needed for management.
- Develop Leadership Skills: Strong communication and organizational abilities are critical to oversee kitchen staff and operations successfully.
Top Employers Hiring Kitchen Managers in Orlando
Several well-known restaurant and hospitality chains actively hire Kitchen Managers in Orlando:
- The Cheesecake Factory
- BJ's Restaurant & Brewhouse
- Texas Roadhouse
- Panera Bread
- Cooper's Hawk Winery and Restaurants
Establishments That Kitchen Managers in Orlando Work At
Kitchen Managers find employment in various types of food service establishments across Orlando, including:
- Casual Dining Restaurants: These venues often require managers to handle both food quality and staff coordination, influencing salary levels.
- Fast Casual Chains: Managers here focus on efficiency and consistency but may earn less than those in upscale establishments.
- Hotels and Resorts: Kitchen Managers in these settings often earn higher wages due to larger team oversight and complex operations.
- Catering Companies: These roles may offer varied hours and compensation linked to event schedules.
The type of establishment plays a significant role in salary variation, with upscale or larger operations typically providing higher pay.
Related Hospitality Jobs in Orlando for Kitchen Managers
If you're exploring career alternatives similar to Kitchen Manager, consider the following positions that involve management and kitchen leadership:
These include Kitchen Supervisor, Restaurant Manager, and Head Chef roles, offering varying responsibilities and compensation packages.
Labor Laws and Taxes for Kitchen Managers in Orlando
Kitchen Managers in Orlando should familiarize themselves with federal, state, and local labor laws to ensure proper working conditions and compliance.
- For federal labor laws and regulations, visit dol.gov.
- The Florida Department of Business and Professional Regulation provides information on state-level food service regulations and certifications.
- The City of Orlando official website offers local resources and compliance guidelines relevant to hospitality workers.