Kitchen Manager Salary in Orange, CA
Kitchen Managers in Orange, CA, in 2025, earn approximately $32.90 per hour, which translates to about $1,316.00 per week, $5,702.67 per month, and $68,432.00 per year.
The demand for Kitchen Managers in Orange is growing steadily at about 5% per year, reflecting positive job growth and increasing opportunities in the local food service industry.
How Much Does a Kitchen Manager Make in Orange, CA?
The salary of a Kitchen Manager in Orange can vary depending on experience level, but the following table shows typical earnings across different levels of expertise.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.50 | $1,140.00 | $4,933.33 | $55,920.00 |
| Mid-level (average) | $32.90 | $1,316.00 | $5,702.67 | $68,432.00 |
| Top earners (90th percentile) | $38.00 | $1,520.00 | $6,586.67 | $79,040.00 |
Do Kitchen Managers in Orange, CA Earn Tips?
Kitchen Managers typically do not earn tips as their role primarily involves overseeing kitchen operations and staff rather than direct customer service. Their compensation is generally based on salary or hourly wages.
Kitchen Manager Salary in Orange, CA vs. National Average
Nationally, Kitchen Managers earn an average of approximately $28.80 per hour and about $59,904.00 per year.
Compared to the national average, Kitchen Managers in Orange, CA earn higher wages, with an average hourly rate of $32.90 and an annual average salary of $68,432.00.
This reflects the higher cost of living in Orange and the competitive demand for skilled management professionals in local kitchens.
Highest-Paying Areas Near Orange, CA for Kitchen Managers
Nearby cities offer some of the highest salaries for Kitchen Managers in the region:
- Anaheim: $41.90 per hour
- Costa Mesa: $41.30 per hour
Kitchen Managers in Anaheim and Costa Mesa enjoy premium pay rates, surpassing those in Orange and highlighting opportunities for higher earnings nearby.
What Influences a Kitchen Manager’s Salary in Orange, CA?
Several factors play a role in determining the salary of a Kitchen Manager in Orange:
- Experience and Expertise: More experienced managers tend to command higher salaries due to proven leadership and culinary knowledge.
- Skills and Certifications: Proficiency in inventory control, staff training, budgeting, and food safety certifications can increase earning potential.
- Type of Establishment: High-end restaurants, hotels, and large catering companies often pay more than casual or fast-food venues.
- Size and Reputation of the Employer: Larger businesses with higher volume usually offer better compensation packages.
- Economic Conditions and Local Demand: High demand in Orange’s hospitality sector drives salaries up.
How To Become a Kitchen Manager in Orange, CA
Embarking on a career as a Kitchen Manager in Orange involves a combination of education, experience, and certification.
- Obtain Food Safety Certifications: Certifications like the ServSafe Food Protection Manager Certification administered by the National Restaurant Association are crucial. They ensure compliance with health regulations and enhance employability.
- Enroll in Culinary Programs: Local programs such as the Culinary Arts Program at Orange Coast College provide foundational culinary training and kitchen management skills.
- Gain Experience: Many Kitchen Managers start as cooks or kitchen supervisors to develop practical skills and leadership abilities.
- Pursue Additional Certifications: Certifications like ServSafe Certification and Certified Food Protection Manager (CFPM) further demonstrate expertise and increase salary prospects.
Top Employers Hiring Kitchen Managers in Orange, CA
The local job market features several well-known employers actively seeking Kitchen Managers, including:
- The Cheesecake Factory
- Slater’s 50/50
- Miguels' JR
- BJ's Restaurants
- Chipotle
Establishments That Kitchen Managers in Orange, CA Work At
Kitchen Managers typically find employment across various food service establishments such as:
- Casual Dining Restaurants: These establishments often provide steady work and opportunities for managers to oversee smaller teams.
- Fast Casual Restaurants: Managers in this sector focus on efficiency and quick service; salaries may vary accordingly.
- Fine Dining Facilities: Higher-end restaurants generally offer premium salaries reflecting the complexity and standards required.
- Hotels and Catering Services: Large operations demand strong organizational skills and may offer better compensation.
The type of establishment can significantly impact the salary, with fine dining and large catering businesses typically offering the highest pay.
Related Hospitality Jobs in Orange, CA for Kitchen Managers
If you are considering alternative or complementary career paths, here are some related roles that share similarities with the Kitchen Manager position:
These include Kitchen Supervisor, Kitchen Manager, and Restaurant Manager roles, which offer overlapping responsibilities and career opportunities.
Labor Laws and Taxes for Kitchen Managers in Orange, CA
Kitchen Managers should be aware of the labor laws and tax regulations applicable in California to ensure proper compliance and understanding of their rights:
- Consult the California Department of Industrial Relations for state labor laws and workplace regulations.
- Refer to the California Employment Development Department for employment services and tax information.
- For federal labor standards and resources, visit the U.S. Department of Labor.