Kitchen Manager Salary in Ontario, CA
Kitchen Managers in Ontario, CA, in 2025, earn approximately $31.20 per hour, which translates to about $1,248.00 per week, $5,408.00 per month, and $64,896.00 per year.
The demand for Kitchen Managers in Ontario is growing steadily at about 5% per year, showing a positive outlook for job opportunities and career advancement in the food service management industry.
How Much Does a Kitchen Manager Make in Ontario, CA?
The salary of a Kitchen Manager in Ontario can vary depending on experience and the specific employer, but here is a general overview of earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Ontario Earn Tips?
Kitchen Managers generally do not earn tips since their role is focused on overseeing kitchen operations and staff rather than directly serving customers.
Kitchen Manager Salary in Ontario vs. National Average
Nationally, Kitchen Managers earn an average of around $30.00 per hour, translating to about $62,400 per year.
Compared to the national average, Kitchen Managers in Ontario earn slightly more at about $31.20 per hour and $64,896 annually, reflecting local demand and cost of living.
Highest-Paying Areas Near Ontario for Kitchen Managers
When looking at nearby locations, Kitchen Manager salaries include:
- Area 1: $32.00 per hour
- Area 2: $33.00 per hour
These nearby areas offer slightly higher pay rates, which may attract Kitchen Managers willing to commute for better opportunities.
What Influences a Kitchen Manager’s Salary in Ontario?
Experience and tenure are major factors; Kitchen Managers with more years in management roles tend to earn significantly higher wages.
Skills and certifications related to food safety, inventory management, and staff leadership can elevate salary potential.
Type of establishment also impacts pay. Upscale restaurants, hotels, and large catering companies typically offer better salaries than smaller or casual dining venues.
Additionally, location and local market demand play roles in determining compensation, with regions that have higher costs of living usually offering increased pay.
How To Become a Kitchen Manager in Ontario
Building a career as a Kitchen Manager in Ontario generally involves several key steps:
- Complete formal education programs such as the Culinary Arts Program at Chaffey College, which provides hands-on training essential for kitchen management.
- Consider Hospitality Management programs like the one at California State University, San Bernardino, focusing on leadership and operational skills in hospitality.
- Obtain certifications such as the ServSafe Manager Certification or the Certified Food Protection Manager (CFPM) credential, which demonstrate knowledge of food safety regulations.
- Gain practical experience in kitchen roles ranging from Cook to Sous Chef to build relevant skills and understand kitchen operations.
Top Employers Hiring Kitchen Managers in Ontario
Some of the leading employers actively seeking Kitchen Managers in Ontario include:
- The Cheesecake Factory
- California Pizza Kitchen
- Buffalo Wild Wings
Establishments That Kitchen Managers in Ontario Work At
Kitchen Managers often find employment across various types of establishments, including:
- Casual Dining Restaurants: These locations generally provide moderate salary levels with opportunities for growth.
- Fast Casual Chains: Often offer structured environments and competitive pay.
- Hotels and Resorts: Usually feature higher salaries due to the scale and complexity of kitchen operations.
- Catering Companies and Banquet Halls: Can provide increased earning potential depending on event volume and size.
Each establishment type affects salary levels differently, often depending on the complexity of kitchen duties and responsibilities.
Related Hospitality Jobs in Ontario for Kitchen Managers
If you are interested in similar career paths to Kitchen Manager, consider these related roles:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager, all of which involve related leadership roles within food service operations.
Labor Laws and Taxes for Kitchen Managers in Ontario
Kitchen Managers should stay informed about local labor laws and tax requirements to ensure compliance and proper management of workplace conditions.
- Visit the California Department of Industrial Relations website for detailed information on workplace regulations and labor laws.
- For information about employment services and unemployment benefits, explore the Employment Development Department of California.